How To make "Magic" Chicken
3 pounds boneless skinless chicken breasts
cut into
strips 2 tablespoons vegetable oil
2 cans cream of chicken soup
1 8 oz. can mushrooms :
drained
1 10 oz. package frozen peas thawed
1 onion :
chopped
1 bell pepper chopped
3 shallots :
chopped
1 clove garlic
1 tablespoon chopped fresh parsley
salt and freshly ground pepper to taste 1 stack Ritz crackers :
crushed
In a large frying pan, brown chicken breasts in the oil. When they are done, remove them, and fry off the seasonings; onion, bell pepper, shallots, garlic, and parsley. When the onions are clear, put the entire mixture in a large casserole dish. Add the mushrooms and peas, and then fold in the cream of chicken soup. Top with the crushed crackers and bake at 350=B0 for 1 hour.
OPTIONS: 1. Put entire recipe into a pie shell and use either the cracker topping or another pie shell, inverting it out of its pan, as the top crust. 2. Use individual 6-inch tart shells to make several individual pot pies. 3. Add other vegetables to this mixture, although you will need to steam them first. Try these: carrots, broccoli, corn, cauliflower, potatoes: or use up your leftover cooked veggies. 4. Use leftover cooked chicken or leftover holiday turkey. Freeze potpies for future meals. 5. Serve over rice or bake with cooked pasta.
How To make "Magic" Chicken's Videos
Degi Chicken Steam Roast in Pressure Cooker | Quick and Magical Recipe
Today I am going to show you the degi chicken recipe at home with an authentic style recipe.
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മാജിക് സ്പൈസി ചിക്കൻ ????????എത്ര കഴിച്ചാലും മതിവരാത്ത ചിക്കൻ റെസിപ്പി || magic spicy chicken.
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Chicken chukka
King fish curry
Chicken kalmi kabab
Smoked afghani chicken fry
Ingredients
Chicken - 500gm
Chilli flakes - 2 1/2 tbsp
Shallot - 125gm
Coconut oil -2 1/2 tbsp
Curryleaves
Vinegar -1tsp
Tomato ketchup -1 1/2tsp
Salt
Music :Coffee cup by Bargoog studio
#sheriswayofcooking
Magic spicy chicken
Magic chicken
Chicken recipy
Spicy chicken
Chicken Maggi Masala Wala | Maggi Masala Wala Chicken Curry Recipe
Hello foodies
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Aap b iss masala mai bane Chicken ka Taste Experience karna aur muje batana apko kaisa laga
muje toh theek thaak hi laga
My name is Shailesh kabu & belong to a small and beautiful city Jammu (J&K India).
I am food addictive whether it's Veg or Non-veg, halal or Jatka, food have no religion I m very much possessive towards street food & luvs to explore. Whatever will be available to eat on Streets , Dhaba, Restaurants, I will explore on ticket2explore????
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Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe
#chickenkabsa #kabsa #arabianrice
Enjoy making this Arabian dish Chicken KABSA with this authentic recipe ..
Chicken - 1/2 kg
Onion - 1
Tomato - 1
Tomato paste - 1 tablespoon
Ginger garlic paste - 1 teaspoon
Cinnamon - 1 inch
Cardamom - 5
Cloves - 5
Turmeric powder - 1 teaspoon
Coriander powder - 1 tablespoon
Cumin powder - 1 teaspoon
Garam Masala powder - 1/2 teaspoon
Pepper powder - 1 tablespoon
Green Chilli - 3 ( optional for extra spice )
Orange zest - 1 teaspoon
Dry lemon - 1
Carrot grated - 1 cup
Salt to taste
Almond & Raisins
Salt to taste
Oil - 1/4 cup
Ghee - 1 tablespoon
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One Pan Recipe: Chinese Kung Pao Chicken Recipe with Spicy Kung Pao Sauce - 宫保鸡丁
⬇️ Ingredients below ⬇️
A classic dish known all around the world for its use of dried chillies. Our local version is slightly tangy, slightly sweet while staying true to its SPICY roots.
Kickstart the dish by infusing the oil with peppercorns and dried chillies. This gives it the distinct kung pao chicken kick. Adding loads of aromatics like ginger, garlic and spring onions makes the dish even more appetizing, we chose chicken thighs over breast so that it stays juicy even when stir fried. Definitely a great dish to pair with piping hot rice!
Tip: Adjust the amount of dried chillies according to your preference, but do take note not to use less than 10 dried chillies. For those who loves some crunch, you can add cashew or peanuts to the dish.
#themeatmensg #zichar #kungpaochicken #chili #sichuan #stirfry
⬇️ Ingredients here ⬇️
15 dried red chilli peppers (use less if you want the dish less spicy)
6 chicken thighs or breasts depending on your preference, cubed (about half an inch in length and width)
3 cloves garlic, minced
About 1 1/2 tbsps worth of minced ginger (preferable to do the mincing yourself)
3 green onions, sliced - use the white parts for cooking and save the green portions for garnish
1/2 cup of unroasted cashew nuts (this is what I prefer but the original recipe calls for peanuts)
For the marinade:
1 1/2 tbsps of Shaoxing Wine (Chinese Rice Wine)
1 tbsp light soy sauce
3/4 tsp salt
1 tsp cornstarch
For the sauce:
1 tsp light soy sauce
1 tsp dark soy sauce
1 1/2 tbsps sugar
1 tsp corn starch
2 tsps black vinegar
1 1/2 tbsps water
Tiny dash of sesame oil
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Full recipe at:
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Timestamps:
0:00 Marinate chicken
0:19 Prepare stir fry ingredients
0:45 Magic kung pao sauce
1:00 Prepare wok with fragrant oil
1:10 One pan magic!
2:15 Serve hot
Spicy Magic Chicken - Recipe by Prabha Elizabeth
Ingredients :
Chicken - 1 kg
Coconut oil - 2 Tbsp
Shallots - 250 gm
Chili flakes - 4 or 5 Tbsp
Vinegar - 1 1/2 Tbsp
Curry leaves
Salt