How To make Wild About Chocolate Chips
1 1/4 c Firmly-packed light brown
-sugar 3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Miniature semi-sweet
= chocolate chips 1 c Miniature red candy-coated
= chocolate pieces Directions: 1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in chocolate chips. 4. Drop by rounded measuring teaspoonfuls (15 mL) of dough
2 inches (5 cm) apart on ungreased baking sheet. Press red
candy-coated chocolate pieces into surface of cookies. 5. Bake one baking sheet at a time at 375F (190C) for 5
to 7 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 5 dozen cookies -----
How To make Wild About Chocolate Chips's Videos
චොක්ලට් චිප්ස් කුකීස් - Episode 986 - Chocolate chip Cookies
චොක්ලට් චිප් කුකීස්
බටර් හෝ මාගරින් 115g
දුඹුරු සීනි 130g
වැනිලා මේස හැදි 1/2
බිත්තර 1
පාන් පිටි 170g
බේකිං සෝඩා තේ හැදි 1/2
ලුණු පිංචක්
චොකලට් චිප්ස් 135g
185C මිනිත්තු 10-12 බේක් කර ගන්න.
Chocolate Chip Cookies
115g Butter or Margarine
130g Brown sugar
1/2 tbs Vanilla
1 Egg
170g Flour
1/2 tsp Baking Soda
Pinch of Salt
135g dark Chocolate Chips
Bake at 185C for 10-12 minutes
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Theme Music: Suresh Maliyadde
Videography: Sisira Wijetunga
Quick & Easy | How To Make Chocolate Chip Weed Cookies
Hi everyone! I'm back with another quick cannabis recipe. This week I made cannabis infused chocolate chip cookies and they were super bomb! What I love most about this recipe was that the cookies hardly had any cannabis taste to it and just tasted like a normal cookie. Also let me know in the comments what recipes y'all would like to see cannabis infused!!!
Total Time: 40 min to 1 hr (depending on how fast/slow you are with mixing)
What You'll Need:
-Sugar
-Brown Sugar
-Salt (If you like both a salty and sweet cookies use chunky sea salt)
-Canna Butter (Check out my How To: Canna Butter video)
-Egg
-Vanilla
-Flour
-Baking Soda
-Chocolate Chips (I used semi-sweet)
-Big Bowl
-Something to mix the ingredients together
-Sifter
-Baking tray
-Ice Cream Scoop
INSTRUCTIONS:
-Add: 1/2 cup of sugar
-Add: 3/4 brown sugar
-Add: 1 teaspoon of salt
-Add: 1/2 cup of canna butter
MIX!!
Add: 1 egg
Add: 1 tablespoon of vanilla
MIX!!
-Sift: 1 1/4 cup of flour
-Sift: 1/2: tablespoon of baking soda
MIX!!
-Add Half bag of chocolate chips!
MIX!! (I ended up using my hands because it was a lot easier)
-Cover with plastic wrap and Chill for 30 minuets
-Scoop on baking try with parchment paper
-Bake 350 F for 12-15 min
Thanks so much for watching! Don't forget to give this video a thumbs up and subscribe!
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Cacao ! ∴∵ゞ(´ω`*) ♪
This time I ate the beehive-like chips with chocolate.
Crunchy and crispy, sweet and very tasty!
May the cacao be with you !
[Ingredients and details video]
without cocoa powder
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Macadamia Nut Chocolate Chip Cookies 夏果巧克力粒饼干
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Ingredients :
125g butter(牛油)
30g shortening (白油)
40g caster sugar (细砂糖)
100g brown sugar (黄糖)
1 egg(鸡蛋)
1/2 tsp vanilla extract (香草精)
250g plain flour (普通面粉)
1/2 tsp salt (盐)
1/2 tsp baking powder (发粉)
3/4 tsp baking soda (苏打粉)
150 g chocolate chips (巧克力粒)
100g Macadamia nuts(夏威夷果)
Bake in a preheated oven at 170°C for 15-20 minuets.
放入预热烤箱以170°C烤15-20分钟。
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
How To Melt Chocolate Chips 3 Ways
Learn how to easily melt chocolate chips in the microwave, on the stove, or in the slow cooker. Tips and tricks for melting chocolate to prevent burning and seizing.
Full recipe tips and tricks: