How To make Vermicelli with Meat Sauce and Feta Cheese
How To make Vermicelli with Meat Sauce and Feta Cheese
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1 lb Vermicelli 1 md Onion
chopped 2 tb Olive Oil 3/4 lb Ground Beef 35 oz Can Italian Plum Tomatoes :
-undrained 6 oz Can Tomato Paste Salt And Pepper 1 tb Sugar 1/4 c Fresh Basil -- chopped -or- 2 tb Dried Basil 6 oz Feta Cheese -- crumbled Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Recipe By :
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AMAZING Pasta Bake Recipe | Rigatoni with Meat Sauce & Ricotta
For today's dinner, I am making a hearty and cheesy baked Rigatoni. This pasta bake is perfect for a comforting hearty meal. The combination of Italian sausage, ground beef, marinara sauce, and ricotta cheese is perfection.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
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⭐️ VIRAL MILLIONAIRE SPAGHETTI
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