How To make Upma
1 c Cream of wheat
1 Onions cut lengthwise
1 ts Salt
1/4 ts Mustard seeds
1/8 ts Urad dal
1 Cashew-nut
1/4 Lemon
1/2 c Peas
1 Pod Garlic
1/8 Inch ginger
1 Green chilli cut into small
Pieces 1. Cook a vegetable mix with potatoes, peas, green chillies and lots of
masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now be about 12'' x 12''.
4. Cut the sheet into 6 pieces.
5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet
around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till
it browns. Make sure that you flip it around every 5-10 minutes. Recipe By : Somesh Rao
How To make Upma's Videos
खिला खिला मसाला वेज उपमा बनाने का एक आसान तरीका | Masala Upma Recipe |
Recipe name- Masala Upma
Preparing time-10 minutes
Cooking time-15 minutes
Servings - 3-4 persons
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உப்புமா இப்படி செஞ்சா அடுத்து அடிக்கடி செய்வீங்க | Easy Rava Upma in Tamil | Easy breakfast recipes
#breakfastrecipe #quickupma #Tamilbreakfast
How to make sooji upma/ rava upma recipe in Tamil. This Ravai upma is a must try breakfast recipe. This upma is quick to make and and it needs very less ingredients. If we add the right amount of ingredients, this simple rave upma will be very tasty. Adding a teaspoon of coconut oil at the end makes it even more flavourful. Try this simple breakfast recipe at home and share your feedback.
Rava Kichadi Recipe | Sooji Kichadi | Breakfast Recipes | Rava Upma Recipe | Tiffin Recipes
Rava Kichadi Recipe | Sooji Kichadi | Breakfast Recipes | Rava Upma Recipe | Tiffin Recipes
#ravakichadirecipe #breakfastrecipes #soojikichadi #khichadirecipe #breakfast #hotelstyleravakichadi #quickandeasybreakfast #tiffinrecipes #homecooking
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
To Make Rava Kichadi
Sooji / Rava - 1/2 Cup
Oil - 2 Tbsp
Chana Dal - 1 Tsp
Urad Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Cashew Nuts
Curry Leaves
Onion - 1 No.
Green Chilli - 1 No.
Beans - 2 Tbsp
Carrot - 2 Tbsp
Cooked Green Peas
Tomato - 1 No.
Turmeric Powder
Salt - 1 Tsp
Hot Water - 1 Cup
Ghee - 3 Tsp
Coriander Leaves
Method:
1. Roast the sooji ravva until it is golden brown in colour and keep it aside.
2. Take oil in a pan and add chana dal, urad dal, mustard seeds, cumin seeds and cashewnuts.
3. Add the curry leaves, onions, ginger, green chillies and cook until the onions are transparent.
4. Then add in beans, carrots, green peas, tomatoes and mix well. Add salt and turmeric powder.
5. Mix well and once the veggies are no more raw, add in the roasted sooji rava and roast for another 3-4 mins.
6. Add hot water and mix. Cover the pan with a lid and cook the khichdi for 5 mins.
7. Finally add ghee and coriander leaves. Mix it all again.
8. Simple yet tasty Rava Khichdi is ready to be served hot with coconut chutney by the side.
Hey guys,
Today, I am gonna show you all an interesting South Indian tiffin recipe i.e., Rava Khichdi. Rava Khichdi is not only colorful to look at, it is also very nutritious because of sooji rava and all the vegetables that are used in it. This is great for breakfasts as well as dinners. You can have this Khichdi with any chutney you wish but plain coconut chutney or coriander coconut chutney will be great. So try this simple, nice and tasty khichdi recipe and enjoy with your family and friends.
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Rava Kichadi Recipe in Tamil | How to make Rava Kichadi | Breakfast recipes in Tamil
In this video we will see how to make rava kichadi recipe in tamil. This is a easy to make breakfast recipe which is popular in south india as well as north india. This is the hotel style rava kichadi where we are going to add some carrots, beans and peas to the recipe to provide some texture to the recipe. This tasty rava kichadi is best served with coconut chutney. Kids can enjoy this kichadi with some sugar. Any type of veg kurma can also be used as combination for this recipe. I have dry roasted the rava for a few minutes before using it in the recipe as this will ensure that the whole kichadi doesn't turn into a paste. Dry roasting offers some texture to the kichadi but if you prefer a smooth kichadi you can skip this step.
Friends please do try this easy breakfast recipe at home and have some variation in regular breakfast routine with this quick and easy rava kichadi. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!
For detailed rava kichadi recipe please visit
Upma Recipe | Rava Upma, Sooji Upma Recipe by Tiffin Box | Veg Upma, Easy & Healthy Breakfast Recipe
Hello and welcome back,
Today's recipe is Veg Upma, a simple, healthy and absolutely tasty popular breakfast.
It's one of the most healthy breakfasts or snack in Indian cousins. You can make this yummy and easy breakfast for your kids' tiffin or pack for lunch box. Do try this and let us know your feedback through comments.
Ingredients
Dry Roasted Semolina - 1 cup
ghee/butter/oil - 2.5 tblsp
Cumin Seeds - 1/4 tsp
Bay leaf - 1 small
Cinnamon - 1/2'' stick
cardamom - 2 pieces
Curry leaves - 1/2 tblsp
Potato cubed - 1/3 cup
Carrot cubed - 1/4 cup
Green Peas - 2 tblsp
Sliced onion - 2 tblsp
Green Chillies- 1 tsp
Ginger chopped - 1/2 tsp
Garlic chopped - 1 tsp
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Ghee - 1 tsp
Coriander Leaves - 1 tblsp
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