How To make Tutti Frutti Punch
16 oz Pkg frozen strawberries,thaw
6 oz Froz pineapple juice,thaw
3 oz Froz apple juice, thaw
3 oz Froz orange juice, thaw
1 1/2 c Water
33 oz Bottle seltzer, chilled
Combine first 4 ingredients in container of blender; procees until smooth. Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours. To serve, add seltzer to juice mixture and stir gently. Serve punch immediately.
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Tutti Frutti Recipe With Watermelon Rind & Homemade Natural Food Colors|Tutti Frutti In Instant Pot
Let's see how to make Candid Fruits Recipe from watermelon rind.
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How to make tutti frutti without papaya? Check this tutti frutti recipe from watermelon peel. I have used homemade natural food colors. Made this tutti frutti recipe in my Instant Pot.
If you make this recipe, share your food photo with hashtag #chillipotkitchen on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you!
Prep Time: 5 minutes
Total Cook Time: 30 mins (Includes pressure built-in)
Active Standing Time: 5 minutes
Yields: 1Cup
Instant Pot model: 6 Qt DUO
Nutrition (Approximate):
Serving Size: 25g
Calories: 115 kcal| Carbohydrates: 30.3g| Protein: 0g| Fat: 65g| Sugar: 18.18g
NOTE:
1. Tutti frutti stays good for 5-6 months when refrigerated.
2. I have used homemade natural food colors so it won’t be as vibrant as store-bought colors. You can use any color you want.
Ingredients:
Watermelon Rind- 2 Cups
Sugar- ¾ Cup
Water- 1 Cup
Vanilla Extract- 1 Tsp
Homemade Gel Food Color- As required
Instructions:
· Remove the green and red part of the watermelon rind. Cut the watermelon rind with a knife. Peel the skin and cut into pieces.
· To the inner pot add watermelon rind and ¾ th a cup of sugar and 1 cup of water.
· Pressure cook for 1 minute and do quick release.
· Then turn on the sauté mode. Stir and boil for 15-20 minutes stirring in between.
· Cook until getting one string consistency of sugar syrup and watermelon rind to turn soft yet retain its shape(For Me: it took 19 minutes to get one string consistency).
· Turn off the instant pot and add vanilla extract and mix all well.
. Divide the cooked watermelon rind into equal parts along with sugar syrup.
. Add a homemade food gel or any food color of your choice. I have taken Red color made with beets, green color made with spinach, and orange color made with carrots.
. Let them soak for an hour.
. Now, drain off the sugar syrup and allow them to dry over the kitchen towel. (If desired, you can also dehydrate tutti frutti by spreading thin layers on trays and drying for 12 hours, until fruit is no longer sticky).
Colorful and flavorful tutti frutti is ready to eat, top them over ice creams, puddings, Cake, or eat them as it is. Enjoy!!!
Tips:
1. Don’t dry too much it will get hard.
2. Cut into small pieces as shown in the video to get a better result.
3. Try to use homemade natural food colors.
When you drain the soaked watermelon rind, you will have the syrup, and that can be used to sweeten desserts, or drinks or pour over ice cream. It can be good as a glaze on bundt cakes! I use mine in falooda.
5. Once the tutti-frutti dries off completely, it will not be sticky, so you can mix all the colors tutti-frutti together.
6. Cook on manual or pressure cook mode until the papaya cubes turn into semi-transparent, even though they are not half cooked, no worries, it will cook well with the sugar syrup.
7. Add colors of your choice to make it more attractive and add different extracts to make it flavourful.
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Milk 1.5 cup (375 ml)
Sugar 1/3 cup (70 gram)
Milk powder 1/4 cup (25 gram)
Sago pearl 1/4 cup (45 gram)
Basil seed 1 tbsp (10 gram)
Vanilla essence 1 tsp (5 ml)
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Tutti Frutti Ice Cream Recipe Without Mixer | Homemade Ice Cream Recipe Without Condensed Milk
WELCOME TO YUMMY
TODAY'S RECIPE IS Tutti Frutti Ice Cream Recipe Without Mixer | Homemade Ice Cream Recipe Without Condensed Milk
INGREDIENTS:
Tutti frutti ice cream
Milk powder 2 tbsp
Milk 3 tbsp
Vanilla 1/2 tsp
Mix well
Whipping cream 1/2 cup
Whisk for 2 mins
Powder sugar 2 tbsp
Whisk until soft peaks
Milk powder mixture
Tutti frutti 2 tbsp
Tutti frutti on top
Keep in the freezer for 8 hours or over night
NOTE: 1 CUP = 250 ML
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