How To make Swedish Pancakes with Lingonberries
-JOE COMISKEY - JPMD44A
BATTER:
1 1/2 c Flour; all-purpose
3 c Milk
2 Eggs
1 tb Sugar
1 ts Salt
Butter or oil for frying
GARNISH:
1 Lingonberry preserves; jar
Confectioners' sugar Butter Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. Serve with butter, lingonberry preserves and a bit of confectioners' sugar. You really should find a Swedish Platt pan for this. It makes small pancakes, about 3 inches in diameter, which are very much enjoyed by the Scandinavian 2 community. You can certainly make them in a larger form, but the little
ones are so cute. Source: Jeff Smith The Frugal Gourmet From the 04/14/1991 issue of The Springfield Union-News -----
How To make Swedish Pancakes with Lingonberries's Videos
SWEDISH POTATO PANCAKE WITH FRIED PORK AND LINGONBERRY (Raggmunk med stekt fläsk och lingonsylt)
Created by InShot:
SWEDISH POTATO PANCAKE WITH FRIED PORK AND LINGON BERRY (RAGGMUNK MED STEKT FLÄSK OCH LINGON SYLT.
Ingredients:
Pancake batter
1 cup flour
1 1/3 cup milk
2 eggs
1/2 tsp salt
800 g potatis
oil for frying
500 g salted sliced porkbelly
#raggmunkmedstektfläsk
#swedishpotatopancake
My Grandmother’s Swedish Pancakes
Lingonberry jam-topped crepes filled with cottage cheese. One of our family’s favorites!
RECIPE - SWEDISH PANCAKES
On my website:
INGREDIENTS
• 4 eggs
• 1/8 teaspoon salt
• 1 teaspoon sugar
• 1 cup flour
• 2 cups milk
• 4 Tablespoons melted butter
• Cottage cheese
• Lingonberry jam or strawberry preserves
DIRECTIONS
1. Add eggs and salt to mixer and mix well
2. Add sugar to eggs and mix until smooth
3. Slowly add flour to egg mixture and mix throughout this step
4. Slowly add milk and continue mixing, scraping bottom of bowl if needed.
5. Add melted butter to batter and blend until smooth
6. Heat a 10-inch pan using medium-high heat
7. When the pan is hot, spray with a thin layer of cooking spray, or use butter
8. Add 1/3 cup batter to pan and swirl the pan so there is a thin layer of batter evenly distributed on the pan
9. After the first side of the crepe has lightly browned, flip the crepe over and cook the second side for about 1 minute more
10. After plating the crepe, fill it with cottage cheese, roll the crepe, and top with lingonberry jam. Strawberry preserves also taste amazing.
MY RATING: 10/10
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Swedish Pancakes
Chef Jonathan Seyoum from The Original Pancake House shares a recipe for fluffy Swedish pancakes.
Swedish Pancakes | Lingonberries | The Wisconsin Series
Swedish Pancakes with Lingonberries - The Wisconsin Series is the 19th in a month long series dedicated to to the foods that made Wisconsin famous. Foods like brats, beer, cheese curds, and everything in between. {Recipe Below} Follow along over the next 31 days and see if we mentioned any of your favorites. #swedish #pancakes #wisconsin #lingonberries #aljohnsons #myyoutuberecipe #myyoutuberecipe #easy #easyrecipe
If there is something you'd like to see featured on The Wisconsin Series, leave us a comment in the comment section below or drop us an email at the email address below. We'd love to here from you! Stop back again tomorrow, when we'll be talking about Fragrant Isle here on The Wisconsin Series.
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Things Mentioned in Video:
Al Johnson's Swedish Restaurant & Butik
10698 N Bay Shore Drive
Sister Bay, WI 54234
(920) 854-2626
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Swedish Pancakes with Fresh Fruit
1 12 oz box Swedish pancake mix (Al Johnson’s)
2 eggs
3 cups milk
Empty contents of package into a large mixing bowl.
Mix in 2 eggs and 3 cups milk with dry ingredients until batter has a smooth consistency.
For best results, refrigerate overnight.
Bring a non-stick skillet to medium high heat and melt a small amount of butter in it or spray skillet with a non-stick cooking spray to cover pan.
Add approximately one quarter cup of batter to pan, allowing batter to spread by using a spatula or turning the pan to form a pancake.
Let batter cook for about a minute, then flip and allow it ti cook on the other side for about 30 seconds. You will see light brown spots and that will let you know when the pancake is done.
Fold in half and serve with lingonberries and syrup.
MORE ABOUT Swedish Pancakes and Lingonberries:
MORE ABOUT THE WISCONSIN SERIES:
The Ultimate Potato Pancakes, Swedish Style
Sweden loves potato pancakes. There are at least four types: Raggmunkar,
Potatisplättar, Rårakor and Potatisbullar. I combined them into one recipe to make the ultimate Swedish Potato Pancakes.
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yields roughly 10 pancakes
1 large freshly cooked, hot potato
1 large raw potato
1 egg white, beaten
1 egg yolk
1/2 onion, finely diced
1/2 Tbsp softened or melted butter
2 Tbsp potato starch
1 Tbsp bread crumbs
1/4 tsp salt
1/8 tsp msg
1/8 tsp black pepper powder
1/8 tsp nutmeg
1/8 tsp cinnamon
1/4 tsp garlic powder
1/2 cup / 1 handful finely diced & fried bacon
plenty of butter + oil for frying, bottom of pan should be well covered
also, lingonberry jam or gtfo
(ok, maybe cherry or other jam will work too...)
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Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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How to Make Swedish Pancakes for Breakfast
How to Make Swedish Pancakes for Breakfast
Were making Swedish Pancakes which is a family holiday breakfast tradition. i hope you enjoy them........Dude!
#christmasbreakfast #christmasfood #christmasbreakfastideas