How To make Sri Lanka Pol Mallum (Stringhopper Sambol)
How To make Sri Lanka Pol Mallum (Stringhopper Sambol)
x
> source <:
"A taste of Sri Lanka" By Indra Jayasekera
POL MALLUM:
StrINGHOPPER SAMBOL:
1/2 Coconut 1 Onion 1 Chile, fresh 2 Tomatoes 60 ml -water 1/2 ts Turmeric 1/2 ts Cinnamon, ground Curry leaf sprigs 1/4 ts Fenugreek 75 ml Coconut milk 1 Lime, juice of -salt to taste ===========================> Directions <======================== Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste. ISBN #962 224 010 0