How To make Spicy Thai Tofu Salad
1 ts Black sesame seeds, toasted
- and crushed 1 ts Peanut or sesame oil
1/4 c Rice vinegar
1 tb Tamari
2 ts Honey
1 Garlic clove; minced
1 tb Fresh cilantro, minced
1/4 ts Red pepper flakes
1/4 lb Tofu steak; thinly sliced
1/2 c Fresh shiitake mushrooms
-(OR white button mushrooms)
sliced 1 sm Red bell pepper
:
sliced into thin strips 1 c Fresh sugar snap peas
-- OR snow peas 1/2 c Green onion, sliced
1/2 lb Fresh spinach; washed, dried
PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes To make dressing, combine sesame seeds, oil, vinegar, tamari, honey, garlic, cilantro and red pepper flakes in a medium bowl, stirring until well-mixed. Add tofu, shiitake, red bell pepper, snow peas and green onions. Toss with dressing until coated. Let marinate in refrigerator 30 minutes. Divide spinach between four plates. Top with marinated tofu and vegetables and serve. Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31 Cholesterol: 0 Grams of Fiber: 5 Source: Delicious! - May/June 1993 Typed for you by Karen Mintzias
How To make Spicy Thai Tofu Salad's Videos
Soft Tofu & Herb Salad Recipe ยำเต้าหู้อ่อน - Hot Thai Kitchen
The perfect summer dish! Cold, refreshing, healthy, not to mention it's vegetarian! I created this dish for Veg Expo in Vancouver and was surprised myself how tasty it turned out! I promise it'll win over even the most avid meat eater :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
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YT: @The Korean Vegan
IG: @the.korean.vegan
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You can find some of the ingredients for this dish here:
Potato Starch:
Korean Pepper Powder (Gochugaru):
Gluten Free Soy Sauce:
Mirin:
Dried Red Chilis:
Sesame Oil:
You can find some of the kitchen equipment I used for this video here:
Tofu Press:
Zwillig Henckels Knife:
Ballarini Pan:
Iwatani Portable Stove:
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV:
Canon EOS 5D Mark III:
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Easy Sweet Chilli Tofu Salad | Tofu Salad With Sweet Chili Dressing | Easy Thai Tofu Salad
Click for the detailed written recipe!
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INGREDIENTS:
Tofu – 100 gms, pressed and sliced
Sesame Oil – 2-3 tsp
Onion – 1 small, sliced
Red Bell Pepper – ½, thinly sliced
Yellow Bell Pepper – ½, thinly sliced
Broccoli – a few florets, blanched and sliced
Salt and Pepper as per taste
Sesame Seeds for garnish
Sweet Chilli Dressing:
Olive Oil – 3 tbsp
Sesame Oil – 1 tbsp
Vinegar - 2 tbsp (3 tbsp of apple cider)
Chilli Sauce - 2 tbsp
Honey/Maple Syrup - 3 tbsp
Soy Sauce - 2 tbsp
Red Chilli Flakes – ½ tsp
Grated or finely chopped ginger – ¼ tsp
Salt - 1/4 tsp (adjust as per taste)
Pepper - 1/2 tsp (adjust as per taste)
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Easiest Thai Chilli Salad with Crispy Tofu
Ingredients
Yellow tofu
Some flour
Tomato
Cucumber
Onion
Thai chilli sauce
Kyowa KW-3325 Oven with Rotisserie (45L) :
Thai Spicy Tofu Salad (Laab tofu)
Laab is my favourite food from my hometown (northeastern of Thailand or Isaan). This is vegan option. Although I'm a meat fan, I'm surprised how delicious it is. It is so easy to make too.
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Vegan Tofu Salad (Thai Larb Tofu)
How to make Vegan Thai Tofu Salad
Ingredients:
Tofu, chili powder, rice powder, lime juice, soy sauce, mint, cilantro
Mix all ingredients together. Season to your preference. Serve.