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How To make Shrimp and Tomoto In Shells
2 tb Olive oil
1 1/2 lb Shrimp, peeled and deveined
2 Cloves garlic, minced
28 oz Canned tomatoes, drained
And chopped 1 ts Chopped parsley
1/4 ts Fennel seed
1/2 ts Lemon juice
Salt and pepper to taste Pinch of sugar 1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook
3-4 minutes over high heat, stirring occasionally.
2) Remove shrimp pan and set aside.
3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
seed; cook 4-5 minutes over high heat, stirring occasionally. 4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer
1 minute to reheat, then spoon into scallop shells and serve with
vegetables.
How To make Shrimp and Tomoto In Shells's Videos
Garlic Shrimp Pasta with Tomato Sauce | My Inviting Kitchen
Bring Italian restaurant to your home with this Garlic Shrimp Pasta in Tomato Sauce????????????
O so easy but what a flavour bomb!
One trick is to use wine that you actually enjoy drinking as your cooking wine because that’s the flavour you’ll get in your food!
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
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Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
| ThatSavageKid
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GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE
This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE
GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Pinoy Simple Cooking
Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE.
Here is how to cook GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
Ingredients:
1 lb shrimp, cleaned and deveined
2 tbsp butter
1 head garlic, minced
2 tbsp oyster sauce
3 tbsp banana ketchup
1/4 cup water
1 tbsp brown sugar
3 tbsp olive oil (or any cooking oil), divided
1/2 tsp salt
1/4 tsp pepper
Scallions, chopped
Directions:
1. Clean, Trim and Deveined shrimp.
2. In a pan, heat oil over medium high heat.
3. Add the shrimp, season with salt and pepper and cook until it turns bright orange. Remove from the pan and set aside.
4. Lower the heat to medium.
5. in the same pan, add oil and butter. Melt the butter.
7. Add garlic, cook until lightly browned.
8. Add the white part of the chopped scallion. Give a stir.
9. Add oyster sauce and stir until well combined.
10. Add the banana ketchup and stir until well combined. Let it simmer for about 3 mins.
11. Add back the shrimp. Stir until all shrimp are covered with sauce. Turn off the heat.
12. Garnish with green part of the scallions.
13. Serve and Enjoy!
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
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Creamy Garlic Mushroom Chicken
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Garlic Butter Shrimp Garlic Butter Shrimp Dampa Style Pinoy Simple Cooking
#garlicbuttershrimp #howtomakegarlicbuttershrimp #pinoysimplecooking
Spicy Garlic Butter Shrimp Recipe
How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp
This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper
Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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#shrimp #spicyshrimp #shrimprecipe
Creamy Garlic Prawns (Shrimp)
Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the BEST sauce!
PRINT RECIPE:
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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