How To Make A Bacon Pecan Cheese Log | Delish
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INGREDIENTS
8 oz. cream cheese, softened to room temperature
2/3 c. white Cheddar
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
12 slices bacon, cooked and crumbled, divided
1/2 c. toasted pecans, chopped and divided
1/2 c. chives, chopped and divided
DIRECTIONS
1. In a large bowl, combine cream cheese with cheddar, garlic powder, half the bacon, half the pecans, and half the chives. Season with salt and pepper and stir until combined.
2. Empty bowl out onto a piece of plastic wrap and form into a log shape with your hands. Place in the refrigerator to harden slightly.
On a large plate, combine the remaining chives, bacon, and pecans.
3. Stir so that they are evenly distributed on the plate. Remove cheese log from refrigerator and roll in mixture, pressing more toppings on with your hands if needed. Place on a serving dish with crackers or vegetables for dipping.
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Cooking with Cream Cheese: Bacon and Pecan Cheese Log
A deliciously simple party snack that can be made using your own cream cheese and cheddar. For those of you who don't eat bacon, just substitute it with vegan bacon bits. For the cream cheese, I used my French Cream Cheese.
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How to Make a Cheeseball - Easy Cheeseball Recipe
Making an easy cheeseball recipe. In this recipe video, we'll show you how to make a cheese ball. Cheese balls are an easy appetizer you can make ahead of time and with very minimal effort!
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Easy Cheese Ball - Need a quick appetizer for an upcoming event or even just a night in with the family? Then you need to make this Easy Cheese Ball. The perfect appetizer with crackers and meats. This Cheese Ball recipe is a holiday must ever year! It’s incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it’s brimming with rich and cheesy flavor, everyone will love it!
If you love this how to make a cheeseball, let us know what you think in the comments below! #dished #cheeseball #appetizers
0:00 Preparing the cheeseball
0:28 Forming the cheeseball
1:00 Serving the cheeseball
Ingredients for making a cheeseball:
1 package of cream cheese soften
1 cup of shredded marble cheese
1 cup of shredded old white cheddar
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 cup of bacon bits
1/2 cup chopped green onions
Fresh parsley
Instructions for making a cheese ball:
- You’ll want to start with a package of cream cheese that’s room temperature so it will be easier to mix
- Loosely stir it with a fork just to break it up a bit then add shredded marble cheese, shredded old cheddar, onion powder, garlic powder, black pepper, bacon bits and chopped green onion
- Stir everything together by kind of mashing the other ingredients into the softened cream cheese with a fork
- This might take a little while but hey, it’s the only real effort you have to put into this recipe
- Now lay out a large piece of plastic wrap on your working surface
- Sprinkle more shredded cheese in the centre as well as some chopped, fresh parsley this will be the kind of crust on the outside of your cheeseball
- Once you have a fairly even layer, pour the cream cheese mixture as close to the centre as you can
- Use the plastic wrap to shape the cheese by pushing it together then rotating and pushing again until you have a ball shape
- Next tightly wrap your cheese ball in the plastic wrap, twisting the ends to ensure it holds it’s shape
- Refrigerate for at least 30 minutes or until you’re ready to serve with your favourite crackers, veggies or bread
➡️ If you recreate this easy cheeseball recipe please link and mention us in your video so we can find you and give you a shout out!
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Bacon Cheese Log
Quick and easy, a great appetizer for the holidays or any time!
Recipe below, or visit:
BACON CHEESE LOG
Servings: 12 people
Ingredients:
1 c cooked and crumbled bacon
½ c dried cranberries and/or cherries
½ c chopped pecans
¼ c fresh parsley, chopped
One 8 oz pkg cream cheese, softened
1 c shredded cheddar cheese
½ tsp onion powder
Honey and crackers, for serving
Directions:
1. In a small bowl, combine the bacon, dried fruit, pecans and parsley; set aside.
2. In a large bowl, combine the cream cheese, cheddar cheese and onion powder. Then stir in half of the bacon mixture (save the rest for later).
3. Lay a sheet of plastic wrap on the counter and dump the cheese mixture over the wrap. Roll into a log, tighten the ends and refrigerate for 30 minutes.
4. Dump the remaining bacon mixture onto a plate.
5. Unwrap the cheese log and roll it in the bacon mixture, pressing it in to stick.
6. Place the Bacon Cheese Log on a serving platter, drizzle with honey and serve with crackers.
Cheese log
Simple entertaining favourite that can be made in seconds!
4 FESTIVE HOLIDAY CHEESE BALL RECIPES!!
Christmas is only a few weeks away and we all know what that means! Let the holiday videos begin! Everyone loves the holiday series and I hope this year will be no exception. Today we open the season with a compilation of some favorite holiday cheese ball recipes that I have done over the years. Next week we are hitting the ground running with all new recipes and some tried and true favorites that will be updated. Look also for a fabulous collaboration that will be taking place with over 20 different channels in just about a week's time! I hope you enjoy this video and everything to come!
You can find printable versions of these cheese ball recipes here:
Classic Smoky Cheddar Cheese Ball:
Beefy Monterey Jack Cheese Ball:
Really Retro Pineapple Cheese Ball:
Zesty Bacon Ranch Cheese Ball:
Happy Eating!
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