How To make Oriental Short Rib Barbecue
2/3 c Green onions, thinly
-sliced 1 1/2 tb Toasted sesame seeds,
-crushed 1 c Each soy sauce and water
1 tb Each minced garlic and
-grated fresh ginger 1/4 c Dark roasted sesame oil
2 1/2 tb Brown sugar, packed
1/2 ts Red pepper, ground
1/8 ts Red pepper pods, crushed
4 Ibs beef short ribs, *
-well trimmed Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones. From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Oriental Short Rib Barbecue's Videos
Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe
In the kitchen, Chef Deuki Hong explores his creativity and his heritage — and on the road, in the first-ever Genesis GV80, he further discovers boundless freedom. Learn the secret to his marinated short ribs as he shares his origin story, a tale of innovation, ambition and luxury.
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Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
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HAWAII LOCAL STYLE KALBI SHORT RIBS #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
4 lbs short ribs
6-7 garlic cloves, minced
4 slices ginger
2 cups shoyu
1 1/2 cups water
2 tbsp dark soy sauce
3 tbsp mirin
1 1/2 cups sugar
1 tbsp sesame oil
2 sprigs green onions, sliced
Sesame seeds for garnishing
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Korean Barbecue Short Ribs
Chef Tom is back with an often requested recipe; Korean Barbecue Short Ribs. Enjoy!
Full recipe:
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Grilled Marinated Korean-Style Short Ribs
Grilled Korean short ribs will be your new favorite recipe! A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor. Grill the marinated short ribs for caramelized, juicy perfection.
View this short ribs recipe:
INGREDIENTS:
1 1/2 - 2 pounds Certified Angus Beef ® flanken-style (thin cross-cut) short ribs
1/4 cup soy sauce
1/4 cup cup balsamic vinegar
2 tablespoons vegetable oil
3 tablespoons honey
4 garlic cloves, minced
2 tablespoons minced fresh ginger
3 scallions, thinly sliced
1/2 teaspoon sea salt
Optional garnish: toasted sesame seeds, additional sliced scallions or chives
Learn more about bone-in plate short ribs here:
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AMAZINGLY Tender Sticky Beef Short Ribs | Marion's Kitchen
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The Best Korean Short Ribs | SAM THE COOKING GUY 4K
Today I'll show you how to make the best Korean Short Ribs EVER with this quick & easy recipe!
00:00 Intro
00:12 We're in Hawaii
00:36 Why we're here
2:52 Addressing the meat
4:02 Making the marinade
9:02 Marinating the short ribs
10:00 Prepping the grill without spray
10:57 Grilling
12:55 Plating
14:42 First Bite
15:34 Outro
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???? INGREDIENTS:
➔ Short Ribs
➔ Soy Sauce
➔ Sugar
➔ Honey
➔ Mirin (sweet rice wine)
➔ Asian pear
➔ Onion
➔ Ginger
➔ Garlic
➔ Sesame oil
➔ Black pepper
➔ Green onion (for garnish)
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