1 1/3 c Sugar 1 c Plus 2 tbs butter; softened 1 ts Vanilla 2 Eggs 3 c Gold medal all-purpose flour 1 ts Baking powder 6 oz Semisweet chocolate chips 3 tb Sugar 3/4 ts Ground cinnamon Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 minutes or until light brown on the edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies. This recipe comes from "BETTY CROCKER CONTEST WINNERS" Feb.1992. -----
How To make Norwegian Cookies's Videos
Yuletide Stamped Gingerbread Cookies- In the Nordic Kitchen | Nordic Ware
Paige Goehner joined us again in the Nordic Ware Kitchen and made these festive and tasty Gingerbread Cookies using our Yuletide Cookie Stamps. In honor of our 75th Anniversary, we are inviting local chefs and celebrities to share a recipe and help make some memories in the kitchen! Paige was the winner of the 6th Season of the Kids Baking Championship, featured on Food Network in 2019. She shared how easy it is to add fun designs to your cookies just in time for the holidays.
Get full recipe:
Yuletide Cookie Stamps:
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KELOLAND Living: Sandbakkels A traditional Norwegian cookie recipe worth sharing
Krumkake Scandinavian Cookie Recipe
Have you ever had krumkake cookies? They're a delicious, rolled wafer cookie from the Scandinavian countries. They're made on a special Krumkake iron and are similar to Italian pizzelles, but are more delicate and are flavored with cardamom. Get all the details on the blog:
Old-fashioned Norwegian Cookies
Discover the old ways, in order to inspire new special occasion recipes and cooking techniques with educator Darlene Fossum-Martin. From cooking in a fireplace to modern, specialty appliances, these traditional foods have stood the test of time. And in the case of Goro - since at least the 1600s!
0:08:48 Kransekake
Video created by Vesterheim as a complement to the Museum of Danish America's traveling exhibition, New Nordic Cuisine. See it at a museum near you through 2023!
Norwegian Grandma baking Christmas cookies - Krumkake, Fattigmann, Sandkake
I'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Learn how to bake krumkaker, fattigmann & sandkaker.
Get Krumkake iron here:
Recipes on my website (or see further down):
00:00 Intro 03:04 Sandkake 08:37 Krumkake 12:27 Fattigmann 16:55 Outro
Recipes: Sandkaker 750 g/25,6 oz Wheat flour 1/2 kilo/17,6 oz Butter 250 g/8,8 oz Powdered sugar 1 egg 4-5 Drops of almond essence
Krumkaker 4 Eggs 200 g/7 oz Sugar 200 g/7 oz Melted butter 200 g/7 oz Wheat flour
Krumkake iron:
Fattigmann 6 Egg yolks 6 Tbsps of sugar 6 Tbsps of cream for whipping 1/2 Small spoon of cardamom 200 g/7 oz Wheat flour 2 Tbsps cognac (or try other brown liquor)
What is your favorite Christmas cookie? (mine is krumkaker).
Tusen takk for watching! Pål
ps. You can turn on English, Spanish or Norwegian subtitles.
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