Mushroom and ham tart | Akis Petretzikis
Mushroom tart | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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#akiskitchen #mushroomandhamtart
Mushroom Tart | Everyday Gourmet S11 Ep31
As seen on Everyday Gourmet.
Mushroom & truffle tartelette | Fine dining amuse or bite
Hey guys! Today we’re going to make a delicious mushroom & truffle tartelette. After last weeks video I got a lot of questions on what to do with those truffle eggs. So we’re going to use those to make a beautiful egg yolk cream. We’re also going to make a savory mushroom tartelette, a mushroom & Madeira gel, mushroom duxelles and so very nice sweet & sour mustard seeds. All great recipes, so enjoy guys!
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Mushroom Puff Pastry Bites is a perfect idea for party !
???????? WHO AM I :
Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try to learn how to cook what I craved for on my own.
❤️ WHAT I LOVE :
Practicality and minimalism. Things that are reusable. As lazy as my name, I hate things which require a massive effort. I consider myself an advocate of cutting out unnecessary items from human's lives.
???? WHAT I HATE:
Cleaning up and wasting my money. And I'm sure it is the same as you.
Otherwise, we cannot be friends.
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Instagram : @slothfulinary
Email : slothfulinary@gmail.com
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Mushroom Puff Pastry Bites
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???? WARNING:
★★★★☆ FAIL-SAFE (fool proofness)
★★★☆☆ PRACTICALITY (easy to clean, lesser tools needed, time needed )
★★★★★ ACCESIBILITY (Ingredients are easy to find and common)
★★★☆☆ STORABILITY (Capable of being stored for considerable time without loss of freshness)
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???? INGREDIENTS:
150 g - onion / bawang
5 cloves - garlic / bawang putih
2 tbsp - butter / margarin
2 stalks - rosemary
250 g - bella mushroom / jamur
to taste - salt / garam
1 - egg / telur
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© Copyrights by Slothfulinary.
???? Music Credits:
Campfire by ROA
Martha Stewart's Mushroom-Gruyere Tart with Tahini | Martha Bakes Recipes | Martha Stewart Living
Watch Martha Stewart make this heavenly version of a simple vegetable, cheese, and mushroom tart. The whole-wheat and olive oil crust for this wholesome dish is based on a recipe for crackers, so expect some charming crunch. But the real surprise here is the addition of tahini in the crust; the familiar, yet interesting flavor of sesame makes the whole tart taste more complex. Use this versatile meal as a packable lunch or an appetizer at a dinner party.
#MarthaStewart #Mushroom #Tart #Cheese #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:14 How To Make The Tart Crust
1:30 Rolling And Forming
2:37 Baking Instructions
2:49 How To Make Tart Filling
4:23 Filling The Tart
4:44 Instructions For Finishing In The Oven
5:35 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Mushroom-Gruyere Tart with Tahini | Martha Bakes Recipes | Martha Stewart Living
Delicious Mushroom Tart Canapé Recipe - Best Home Cook - Cheap, Simple & Delicious
Tasty, elegant, cheap, and easy to make... no one who tastes them will be able to tell that you've used plain old bread rather than faffing about with pastry!
Any questions please get in touch either comment here or through katiehomecook.com.
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Ingredients
6 slices of white bread
100g Butter, melted
250g button mushrooms, finely chopped
20g mixed dried mushrooms, soaked in hot water
1 shallot
3 garlic cloves
Thyme
Double cream
100g Gruyere cheese
Parsley
Method
1. Roll out the bread, cut into circles, dip in the melted butter.
2. Line a mini muffin tin with the bread and blind bake, for 5 mins, until crisp.
3. Cook the shallots and garlic with the thyme gently, then add the mushrooms, cook until soft, then add a splash of milk, season to taste.
4. stir through 1/2 the cheese and a sprinkling of parsley.
5. Fill the cases with the mushroom mix.
6. Top with the cheese and bake for 5 mins.