2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil; aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.
How To make Mint Pesto's Videos
Basil Mint Pesto - Recipe Video
Basil Mint Pesto - fresh basil and mint pair perfectly for the light, refreshing, summer pesto made with toasted walnuts for additional complexity.
FULL RECIPE:
Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license ( Artist:
How to Make Pistachio Mint Pesto
How to make quick, easy and delicious pistachio mint pesto to spread on veggies, burgers, steak and more!
FULL RECIPE HERE:
Song credit: Playful by Apple Inc.
Mint Pesto
Want some super quick and easy to jazz up your pasta dish? Like mint? Like Pesto? Perfecto.
Let Emi show you how to create this delicious versatile sauce. What would you use it on?
The full recipe is also featured in Grazia Magazine (11th November issue)
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I create an Orange Peel, Parsley, Mint, Almond & Parmigiano Reggiano Pesto
How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds. When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours! Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
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Mint Pesto Pasta | Pour Choices Kitchen
Another recipe that is based on feel. I love pesto, so I was very excited when I discovered this recipe, and its the perfect dish for a date night, or throw it in the fridge and serve it cold for a potluck!