How To make Marinated Pork Chops with Cilantro Salsa

How To Grill Pork Chops | With Chili Lime Rice and Cilantro Tangy Sauce

How To Grill Pork Chops on the Hastybake Ranger 380 like a pro. We took your normal pork chops and ramped it up with our Cilantro Tangy Sauce and our Chili Lime Rice. Pork Chops aren't pork chops without those beautiful grill grate marks. We knew the Hastybake 380 would do the job! And boy did it! This is something super easy and fast when you're wanting that perfect pork chop meal.



Cilantro Tangy Sauce Recipe

- 1 cup Greek Yogurt
- 1 Bunch of Cilantro
- 3oz Pineapple Juice
- 3tbs Mint
- 1tbs Lemon Pepper Wing Dust
- 1tbs Minced Ginger
- 1tbs Minced Garlic

Chili Lime Rice

- 2 cups Jasmine Rice
- 3 cups Water
- 1 (4 oz.) cans diced Green Chilies
- dash of Cayenne Pepper
- 2 cloves Garlic, Minced
- 1/2 teaspoon Sea Salt
- 1 whole Lime Juiced
- 1/3 cup Cilantro Leaves, Chopped

Grilled Pork Chops Recipe Directions:

1. Mix 3/4 cup of Pork Soak to 1/2 gallon (64 oz.) of water. Shake well. Let the pork soak for 6 hrs. Rinse excess off thoroughly after soaking.

2. Rub them with Dirty Bird Hot and Texas Beef.

3. Put on Hastybake Ranger 380 until you hit an internal temperature of 145° F.

4. Plate it on a bed of Chili Lime Rice

5. Apply the Cilantro Tangy Sauce on there.


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Marinated Pork Tenderloin-cilantro lime and garlic

Grilling with Jess Pryles: Grilled Chili Lime Pork Chops with Fresh Mango Salsa

Join Jess Pryles on the grill for some great recipe inspiration for how to prepare and enjoy these cuts from H-E-B in your own backyard.

These chili lime pork chops with fresh mango salsa are tasty with a side of zing! Serve up with some Mi Tienda Mexican rice for a drool-worthy dish.

Our natural pork is truly all natural, with no antibiotics ever, no added hormones ever, no artificial ingredients, and no preservatives. Quality you can trust at prices you'll love!

H‑E‑B Natural Pork Center Loin Chop Bone‑In Thick

You GOTTA try these grilled chili lime pork chops!

Here's my recipe for grilled chili lime pork chops with a mango avocado salsa!

Thick cut pork chops are SO great for grilling. I dusted mine with Hardcore Carnivore Meatchelada rub which kept them super fresh and zingy.

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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

Pork Chop Marinade Recipe

If you want a perfectly grilled pork chop, then you NEED to use this marinade. This video shows you how to make the best pork chop marinade in all of history...or at least in your neighborhood. It's an easy pork chop marinade that will make your mouth water the moment you start grilling.

Ingredients...

In English:
1/3 cup soy sauce
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
2 cloves minced garlic
1/4 teaspoon black pepper

Thai:
ซอสถั่วเหลือง 1/3 ถ้วย
น้ำตาลทรายแดง 2 ช้อนโต๊ะ
ซอส Worcestershire 2 ช้อนชา
มัสตาร์ดสีเหลือง 1 ช้อนชา
กระเทียม 2 กลีบ
พริกไทยดำ 1/4 ช้อนชา

Tagalog:
1/3 tasa ng toyo
2 kutsarang brown sugar
2 kutsarita Worcestershire na sarsa
1 kutsarita dilaw na mustasa
2 sibuyas na bawang
1/4 kutsarita itim na paminta

Hindi:
1/3 कप सोया सॉस
2 बड़े चम्मच ब्राउन शुगर
2 चम्मच वोरसेस्टरशायर सॉस
1 चम्मच पीली सरसों
2 लौंग लहसुन
1/4 चम्मच काली मिर्च

Spanish:
1/3 taza de salsa de soja
2 cucharadas de azúcar morena
2 cucharaditas de salsa Worcestershire
1 cucharadita de mostaza amarilla
2 dientes de ajo
1/4 de cucharadita de pimienta negra

Indonesian:
1/3 cangkir kecap
2 sendok makan gula merah
2 sendok teh saus Worcestershire
1 sendok teh mustard kuning
2 siung bawang putih
1/4 sendok teh lada hitam


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Pineapple Grilled Pork Chops With Fresh Mango Salsa - LeGourmetTV

LeGourmetTV Is Now Glen & Friends Cooking!
Ingredients
6 Canadian Pork loin chops
1 can (355 mL) frozen pineapple juice concentrate, thawed
1 clove garlic, minced
2 tbsp (25 mL) chopped fresh basil
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 chopped peeled mango
1/2 sweet red pepper, chopped
1 medium cucumber, peeled, seeded, diced
1/3 cup (75 mL) chopped fresh parsley or cilantro
2 tbsp (30 mL) lime juice
1 tsp (5 mL) minced jalapeno, optional

Method:
Place Pork in a plastic bag or non-metal sealable container. Mix pineapple juice concentrate, garlic, basil, salt and pepper and pour over Pork. Cover; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.
Meanwhile combine mango with red pepper, cucumber, parsley, lime juice and jalapeno. Cover and refrigerate until serving time.
Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the chops on the grill; close barbecue cover and grill 6 to 8 minutes per side to medium doneness, basting frequently with marinade.
Serve grilled chops with fruit salsa and corn on the cob, sliced Roma tomatoes, your favorite tossed salad.

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