Cream Cheese Chicken Chili (Crock-Pot Recipe)
This white chicken chili recipe is so easy! I love a good one-pot meal. You toss everything into a slow cooker and let it be for half the day.
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Ingredients for White Chicken Chili:
►2 chicken breasts (frozen or fresh)
►1 (15 oz)can black beans; drained and rinsed (or cook your own beans!)
►1 (15 oz) can white beans, drained and rinsed
►1 medium onion, finely chopped
►1 (15 oz) can corn, un-drained
►1 (10 oz) can diced tomatoes with green chilies, undrained
►1 Tbsp chili powder 1 tsp cumin
►1 (o.4 oz) package ranch dressing mix
►1/2 bunch of cilantro; chopped
►1/2 to 1 cup chicken broth (I used Better than bouillon reduced sodium)
►1 (8oz) package cream cheese (regular or reduced-fat)
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Harvesting Pepper Seeds By Fermentation #2
Harvesting pepper seeds is simplefide and produces more viable seeds using the fermentation process. For more details visit the Hot Pepper Blog at Ask questions or add to the discussion.
Peppers - Superfoods, Episode 4
Spicy or not, peppers are packed with nutrients. This week on Superfoods, we're going to teach you how to incorporate all kinds of peppers into your diet, and why the five-alarm peppers actually make you happier.
ABOUT SUPERFOODS:
This weekly show spotlights super healthy foods and shows viewers how to incorporate them into their everyday diets. Get the skinny on everything from kale to pomegranates, learn delicious and easy recipes, and pick up tricks on how to add these super foods into the dishes you already love.
Gluten-Free Could Be Bad | Ep17
Our eyes can spot which foods we should eat without us realizing it! In this podcast,Steven Gundry MD shares how you can eyeball lectin content.
Color, plant-type and texture can tell you a whole lot about lectin content.
Steven Gundry MD also shares how, if done properly, a gluten-free diet can do wonders for your health. (This being may peoples first step into a lectin-free lifestyle. HOWEVER, many people (despite their best intentions), end up replacing gluten with foods that contain an even HIGHER concentration of harmful lectins, also it will increase your sensitivity to lectins.
11 Hot Chili Recipes from All Over the World
They are Red, they are Hot, They are Chili Peppers! Except they aren’t all red, they aren’t all so hot, and they come with a great variety of shape, and taste. If you like our video please please please, like and share! Find all of our recipes on our website foodpeopleplaces.com
Some are consumed raw, some are smoked, some are dried, some have to be blended with other spices because of their strength. In this video, we show you 11 different chilis from the smoothest to the (back then) world’s strongest one, and how they are used in different cuisines of the world.
- the Imam fainted, Turkey
- Fish Tajine with Chermoula, Marokko
- Mole Negro, Mexico
- Chipotle Pastelitos, Mexico
- Jalapeno Rellenos, Mexico
- Aji Amarillo Ceviche, Peru
- Papaya Salad, Thailand
- Buffalo Wings, US
- Pastels, Camerou
- Naga Viper Lamm Curry, India
- Trinidad Moruga Scorpion Ananas Chow, Trinidad & Tobago
You will notice that those dishes don’t come from the usual countries and Mexico is slightly over-represented. It’s quite normal, Chili peppers actually come from South and Central America, and was then brought to the rest of the world with some other culinary treasures from the New World (potatoes, tomatoes, beans, corn etc). It then got integrated into the local cuisines to various degrees: while it became an essential in African and South Asian cuisine, as well as in some parts of the mediterranean area, it was quite rejected by northern Europe and America.
ERRATUM: The Naga Viper is not 380.000 strong but 1.380.000!
Disclaimer: during our shooting, Trinidad Moruga Scorpion Chili Peppers was the world’s strongest. In between, three new Chili Peppers replaced him one after another: the Carolina Reaper that held the title for a while has recently been beaten by the Dragon Breath with 2.48 Millions on the Scoville Scale.
How to farm Chilli | Chilli Farming / Chilli Cultivation | Hot Pepper Farming
Chilli is a spicy fruit used in cuisine preparations. It is mostly added as an ingredient in foods to make it spicy. As per the latest data, India tops the list in chilli production followed by China, Peru, Spain and Mexico. Indian chillies are known for their pungency and color, especially the ones grown in Guntur district of Andhra Pradesh. Some of the chillies that are bigger in size are called bell peppers and are used as a vegetable. Chilli has various local names in India like lanka, mirchi etc.
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