How To make Hawiian Delight Cake
2 cups Flour
2 whole eggs
2 cups sugar
2 teaspoons baking soda
1 cup walnuts
1 cup coconut
1 can crushed pineapple -- 20 oz can, undrained
*FROSTING* 1/2 cup butter
4 ounces cream cheese
2 cups powdered sugar
1 teaspoon vanilla
Grease and flour a 9 X 13 cake pan. combine cake ingredients until moist. It will be thick. Pour into pan. Bake at 300 for 45-55 mins. Cool.
Combine frosting ingredients. Spread on top of cooled cake.
How To make Hawiian Delight Cake's Videos
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
HEY GUYS! TODAY WE ARE GOING TO MAKE THIS INCREDIBLE GUAVA CAKE THAT WILL MAKE YOU FEEL LIKE YOU ARE IN HAWAII BECAUSE IT'S SO TROPICAL AND DELICIOUS! IT'S MADE USING STRAWBERRY BOX CAKE MIX THAT COMPLEMENTS THE GUAVA AND ADDS A BEAUTIFUL PINK COLOR TO YOUR CAKE! IT IS A MUST TRY AND IT'S QUICK AND EASY TO PUT TOGETHER AND BRING TO YOUR BBQ OR FAMILY DINNER FOR AN EASY DESSERT!
ENJOY!
Ingredients:
1 box strawberry cake mix
1+1/3 cup guava juice
3 eggs
1/3 cup coconut oil room temp.
Cream cheese frosting:
8 ounces cram cheese room temp.
1/3 cup sugar
1 teaspoon vanilla
8 ounces cool whip thawed
Guava topping:
2 cups guava juice
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons water
Mix the cake mix with guava juice, eggs and coconut oil until fully combined and pour into a 13 x 9 cake pan that has been buttered and floured to prevent the cake from sticking to the bottom.
Bake at 350 degrees for about 30 minuted poking the center to make sure the cake is fully cooked.
for the cream cheese frosting whip everything together until fully combined then gently fold in the cool whip. Wrap the top and place in the refrigerator until ready to use.
For the gel topping place the guava juice in a saucepan and bring to a simmer with the sugar. In a separate bowl mix the cornstarch and water then add to the simmering guava juice. shut off the burner and whisk until thickened and combined.
To assemble the cake simply frost the first cream cheese frosting on top and spread out evenly then lastly pour the guava gel on top.
This cake should be refrigerated the day before eating it for maximum taste
Hawaiian Dream Cake/Cake Mix
Receta en Español:
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How make a Wonder Woman Cake:
Temperature : 350F.
Time : 40 Min aprox
Serves:12 to 16
CAKE:
1 Pkg of lemon cake mix or pineapple
4 eggs
1/2 cup of crushed pineapple
1/2 cup of coconut
1 cup of pineapple juice
1/2 cup vegetable oil
PINEAPPLE CREAM CHEESE FROSTING:
4 oz cream cheese, softened
1/4 cup butter , softened
1 cup of sugar powder
2 tbsp well-drained crushed pineapple
2 tbsp toasted coconut (optional)
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How To Make: Hawaiian Dream Cake
How To Make: Hawaiian Dream Cake
Recipe Found Here -
We say it all the time that we’re completely addicted to desserts and have a raging sweet tooth to deal with on a near daily basis. But you know what, that’s completely okay, especially when it means that in order to satisfy those sweet cravings, you just have to be creative with what you’re trying out. That means lots of recipe testing and building up a recipe box fit for a queen. Whereas we used to mainly love making all types of cakes and pies, we’ve really leaned into the greatness of no-bakes, which are particularly amazing in the warmer months when you want something cool and refreshing…like this Hawaiian Dream dessert!
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PINEAPPLE DREAM DESSERT | No Bake Pineapple Cream Dessert
I’ve always been obsessed with no bake desserts. And this pineapple dream dessert is pretty up there!! It’s so creamy, fluffy and delicious, everyone will love it!
Pineapple Dream Dessert
Ingredients
For the graham cracker crest
1 1/2 cups graham crackers crumbs (about 12 graham cracker sheets)
1/3 cup sugar
1/2 cup butter (1 stick), melted
For the pineapple cream
8 oz bar cream cheese, softened
1/2 cup butter (1 stick), softened
1-2 cups powdered sugar
20 oz can crushed pineapple, drained well
8 oz fresh whipped cream or cool whip
Directions
Combine graham cracker crumbs, sugar and melted butter. Spread mixture onto the bottom of a 9 x 9“ baking dish (or something similar in size) to form a crust. Refrigerate while working on the next layer.
Combine cream cheese and butter and mix in powdered sugar.
Fold in drained pineapple. Fold in whip cream or cool whip.
Spread mixture over graham cracker crust and refrigerate for a few hours or overnight.
Fresh whip cream
Beat 1 cup of heavy whipping cream and 1/4 cup powdered sugar with an electric mixer. Start at low speed then increase speed to high and continue to beat until stiff peaks form. Do not over mix!
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Drew Carney's summer favorite recipes: Brisket and a Hawaiian Delight Cake
KGW Sunrise viewers Quentin and Beth from Vancouver show Drew Carney how to make their brisket and a Hawaiian Delight Cake.