How To make Golden Bubble Ring
4 cups all-purpose flour
to 4 1/2 cups
2 packages active dry yeast
1 cup milk
1/2 cup sugar
1/2 cup shortening
2 eggs
3 tablespoons butter or margarine :
melted
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup coarsely chopped nuts -- optional
OVEN 350F
In large mixing bowl combine 2 1/2 cups of the flour and the yeast. Heat milk, 1/2 cup sugar, shortening, and 1 teaspoon salt just till warm (115-120F), stirring constantly till shortening almost melts. Add to dry mixture; add eggs.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough. Knead on a lightly floured surface till smooth and elastic, 8 to 10 minutes. Shape in ball. Place in greased bowl; turn once. Cover; let rise in warm place till double, 1 to 1 1/4 hours.
Grease a 10-inch tube pan. Shape dough into 28 balls. Roll each in melted butter, then in mixture of 3/4 cup sugar and cinnamon. Arrange in pan; sprinkle with any remaining sugar mixture. If nuts are used, scatter among the balls as pan is filled. Let rise till double, about 1 hour.
Bake at 350F for 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on rack; remove pan.
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HOW TO MAKE BUBBLE GUM
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Description of video & Ingredients:
In this video recipe Barry is asked to attempt to make homemade bubble gum. After recently making chewing gum the ingredients get switched up slightly and for ease of use all chucked in the microwave - it's quite tricky to do, when folding in the icing sugr but a good little project to give a try for sure - especially as you can customise the colours, shapes, and flavours!
60g gum base
90g powdered sugar
3 tbsp golden syrup
1 tsp glycerine
1/2 teaspoon citric acid
5 drops strawberry flavouring / colouring
How to make chewing gum
Gum base can be obtained from
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Potato Cheese Balls
How To Make Potato Mozzarella Cheese Balls Recipe [ASMR]
ポテトチーズボール の作り方 [Eating sound]
#NinosHome #CHINSU #TươngỚtCHINSU
#CHINSUChiliSauce #MlemMlem
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●● Recipe (レシピ):
- 200g Potato
(じゃがいも)
- Water
(水)
- Steam for 20 minutes
(蒸す20分)
- 1/8Tsp Salt
(塩)
- 2Tbsp 50g Flour
(薄力粉)
- Mozzarella cheese
(モッツァレラ)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
- 1 Egg
(卵)
- 20ml Milk
(牛乳)
- 50g Flour
(薄力粉)
- Bread crumbs
(パン粉)
- Medium heat 3-5 minutes
(中火 3-5分)
Trans:
1. 바삭한 감자치즈볼
2. Bánh Khoai Tây Viên Nhân Phô Mai béo ngậyyyyyy
3. RESEP BOLA KENTANG KEJU LUMEEER
4. มันฝรั่งทอดชีสทะลัก
5. 芝士土豆球
6. आलू पनीर की गेंद
7. كرات البطاطس المقرمشة محشية بالجبنة من ألذ الوصفات اللي ممكن تعملوها لعائلتكم
How to make a pizza bubble ring
Knoxville News Sentinel food writer Mary Constantine makes a pizza bubble ring, a previous winning cheese entry in the Pillsbury Bake-Off contest. This video recipe is part of a collection of recipes from the Stirring the Pot series with Mary Constantine, based in East Tennessee and a product of the Knoxville News Sentinel.
RECIPE:
6-8 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 (12-ounce) cans Pillsbury Golden Layers refrigerated flaky biscuits
40 (about 3 ounces) small slices pepperoni
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated
Heat oven to 350 degrees. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder. Separate 1 can of dough into 10 biscuits, press or roll each into 3-inch round. Place 2 pepperoni slices in cneter of each biscuit round. Top each wtih piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture. Place 10 balls in pan. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can biscuit rounds placing balls over balls in pan. Pour remaining butter mixture over top. Bake 33-38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Approximate values per serving: 200 calories, 12 grams total fat, 6 grams saturated fat, 1.5 grams trans fat, 20 milligrams cholesterol, 610 milligrams sodium, 16 grams total carbohydrates, 0 grams dietary fiber. Exchanges: 1 starch, 1/2 high-fat meat, 1 1/2 fat, carbohydrate choices: 1.
Source: Best of the Pillsbury Bake-Off Cookbook (2008)
How to Make Meatball Sub Bubble Bake
INGREDIENTS
1 tablespoon olive oil
2 (16-ounce) packages biscuits, quartered
4 cloves garlic, minced
4 tablespoons chopped parsley
4 tablespoons butter, melted
1 teaspoon salt
2 cups marinara sauce
12 1-inch meatballs
2 cups shredded mozzarella cheese
INSTRUCTIONS
Preheat oven to 350 degrees, and brush the bottom and sides of a large cast-iron pan with olive oil.
In a large bowl, combine biscuits, garlic, 2 tablespoons parsley, butter and salt. Place the garlicky biscuit pieces in the bottom of the cast-iron pan.
Drizzle the marinara over the garlic biscuits, and place the meatballs evenly across the top of the marinara. Top with mozzarella cheese, and bake for 35 to 40 minutes until bubbly and golden.
Remove from the oven and top with remaining parsley. Serve immediately. Bake will keep up to 3 days covered in the refrigerator and can be easily reheated in the oven in the same pan.
Crumpets Recipe - from a crumpet producer!
This is the crumpet recipe released by Warburtons, the UK's biggest commercial crumpet maker. It's a dead ringer for store bought, with the signature holes, distinct rubbery texture, perfect for toasting. If you've ever wanted to know how to make a crumpet, this is going to blow your mind. The batter is so easy!