HOW TO MAKE RED CHILE SAUCE FROM CHILE POWDER: Easy, Versatile Recipe Ready in Minutes
If you know me, I'm kind of a chile snob. 99% of the time I make my red chile sauce from New Mexico red chile pods. But, in a pinch, I will make red chile sauce from chile powder. And since many of you don't have access to chile pods and have requested I show you How to Make Red Chile Sauce from Chile Powder, I decided to share this easy, versatile recipe that can be ready in just a matter of minutes.
To start, it's important that you know your own heat tolerance, and that you buy chile powder that has the right level of heat for you. You should be able to find it in hot, medium or mild. Knowing those two things, you can adjust the amount of chile powder you will be using. But all things being equal, 2 Tbsp. is right about where you should be. If you find that it's too spicy, or doesn't have enough of a kick, then make note of it, adjust your amounts, and make another batch. The good thing is, it's so easy, you can customize it perfectly in no time! You can also cook the sauce to achieve your preferred level of thickness. If you should accidentally cook it too long and it gets too thick, no worries. Just add a little more water and you'll be good to go!
Red Chile Sauce from Chile Powder
2 Tbsp. all purpose flour
2 Tbsp. red chile powder (or adjust to your liking)
2 cups water
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. ground oregano
salt to taste (typically between 1/2 to 1 tsp.)
Heat skillet or sauce pan on stove over medium high heat. Add in flour and continuously move around with spoon until it turns a light brown. Add in chile powder and mix to combine. Pour in water and stir until flour and chile and dissolved. Add in garlic powder, cumin, and ground oregano. Mix well and bring to boil. Lower heat and continue cooking another 5 to 10 minutes until sauce thickens to your liking. Add in salt to taste, and your red chile sauce is done and ready to use in any of number of dishes.
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1:35 Casa de Fro
Perfect Cheesiest Homemade Enchiladas (2 Ways)
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Finally getting around to making enchiladas, although not traditional... I'd like to discuss Tex-Mex enchiladas that will leave you daydreaming of cowboy boots and the wild west.
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Easy Homemade Red Enchilada Sauce {15 minute recipe}
This Easy Red Enchilada Sauce comes together in less than 15 minutes...that's quicker than having to go to the store to buy some!
It's made with just a few simple ingredients that you likely already have in your pantry, and is more flavorful and healthier than the canned stuff!
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#enchiladas #enchiladasrojas #enchiladasauce #mexicanfoodrecipes #mexicanfood #easyrecipe
Homemade Enchilada Red Chile Sauce Video Recipe by Bhavna | Mexican Cuisine Recipes
Ingredients
Dried red chili 20 (Any Red chili for your choice, dried red chili used here)
Tomatoes 5 Small (4-5)
Onion 1⁄2
Garlic cloves To Taste (Few cloves of garlic)
Salt To Taste
Water To Taste (As required)
Herbs & spices To Taste (Like oregano or basil, can be added now or just before use) (Optional)
Directions
MAKING
Put the chilies, tomatoes, onions and garlic in a pot, add salt and water and boil it till the vegetables tenderize. It is simpler to pressure cook to make it quick.
Puree the cooked ingredients.
Strain the sauce and discard the remnant seeds.
SERVING
Serve it with your favorite recipe
Earlier, I used to make quick version of Enchilada Red Sauce by using following Ingredients
1 (15 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. onion powder
1/2 tsp. dried oregano
1 tsp. garlic powder
1/4 tsp. cumin
1/2 tsp. salt (more to taste)
Combine all ingredients in saucepan, mixing well. Cook and stir over medium heat until thickened. Makes 2 cups.
But now no more can tomatoes and feel the flavor of freshness of sauce by using quality ingredients.
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EASY AUTHENTIC ENCHILADAS ROJAS, Just Like My Abuelita!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious enchiladas rojas, just how my grandma used to make them! Now let me tell you this recipe bring me lots and lots of memories of my grandma and my childhood! I shared this recipe before but it was needed to get updated! There is nothing to change when a recipe is super delicious as is!
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip! If you don’t want enchiladas to be spicy use Chile guajillo and don’t add the Chile arbol
I M P O R T A N T ⚠️
Eat after serving!
Ingredients:
8 New Mexico Chile pods
1 chile ancho/pasilla
5 chile arbol
1/4 onion
2 garlic cloves
1/2 tsp whole black pepper
1/2 tsp oregano
1/4 tsp whole cumin seeds
Salt I used 2 1/4 tsp
3 medium sized potatoes; cooked and peeled
Chopped onion
Queso fresco
Queso Oaxaca
Corn tortillas
1 serving of love ????
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Chicken Enchiladas
Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce.
The foundation of this recipe is a double duty Enchilada Spice Mix that flavours the homemade Enchilada Sauce and also seasons the chicken filling.
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