How To make Cracker Barrel's Hashbrown Casserole
2 pounds frozen hash browns
thawed
1/2 cup margarine :
melted
1 can cream of chicken soup condensed
1 pint sour cream
1/2 cup onion :
chopped
2 cups cheddar cheese shredded
1 teaspoon salt
2 cps Cornflakes :
crushed
1/4 cup margarine -- melted
COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.
How To make Cracker Barrel's Hashbrown Casserole's Videos
How to make CRACKER BARREL'S | Hash Brown Casserole
Cracker Barrel's Hash Brown Casserole are shredded potatoes, Colby cheese, chopped onions, and signature seasonings. This Do-It-Yourself version comes straight from a kitchen employee at Cracker Barrel and is a perfect copycat side dish. Thanks for watching! Cheers, love y'all.
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Copycat Cracker Barrel Hashbrown Casserole Recipe (Step-by-Step) | HowToCook.Recipes
The first time I ever tried Cracker Barrel Hashbrown Casserole I was in love! Its so creamy and delicious. This Hashbrown Casserole recipe is based off that and everyone I make it for raves about it. Enjoy!
View FULL Step-by-Step recipe here:
Ingredients:
32 oz frozen shredded hash browns
3/4 cup melted butter
10 oz can cream of chicken soup
1 pint sour cream
2/3 cup onion (finely chopped)
2 cups colby cheese (grated)
black pepper (pinch)
Instructions:
1. First, preheat the oven to 350F. Combine all of the ingredients in a large bowl, reserving about 1/2 cup of the cheese. Place the mixture into a greased 9x13 casserole dish. Sprinkle the remaining cheese on top. Bake for 45 minutes until bubbly. Serve hot.
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Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
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How to Make Cracker Barrel Hashbrown Casserole
Love the Cracker Barrel? Their hashbrown casserole is one of their most loved recipes. Now you can make this casserole anytime.
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Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Hashbrown Casserole Recipe | Holiday Sides #cooking
This hashbrown casserole is creamy, cheesy goodness. This works great as a holiday dinner side. I also love to make this alongside roasted chicken. This gonna be good!
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INGREDIENTS
30 oz bag of frozen shredded hashbrowns
10.5 oz can of condensed cream of chicken
8 oz sour cream
12 fl oz can of evaporated milk
1 large egg
6 Tbsp unsalted butter
8 oz Colby Jack cheese
1 tsp granulated onion powder
1 tsp granulated garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
9x13 baking dish
garnish with fresh chives and parsley
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