Keto Pecan Pie 2 Ways | Low-Carb Mini Pecan Pie Recipe
KETO PECAN PIE
Make classic pecan pie, but low-carb! You can make minis like I did, or a full-size 9 pie. OR you can get a larger portion size and lower carb count by making my pecan pie cheesecake recipe, linked below. Make sure not to use just erythritol for this recipe or the filling won't stay smooth and syrupy. Go with a keto syrup, allulose, or tagatose. Check below for more details on ingredient swaps and for dairy-free options.
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KETO WINTER RECIPES:
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KETO SWEETENERS OUTSIDE OF USA:
As of 2019 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Allulose:
Tagatose:
Ghee (clarified butter):
Butter-flavored Coconut Oil:
Pure Raw Vanilla Bean Powder:
Vanilla Extract:
Pecan Halves:
Coconut cream:
Sea salt:
Butter-flavored coconut oil:
Sukrin brown sugar:
Swerve brown sugar:
Xanthan gum:
Guar gum:
**I am part of the Amazon Affiliate program and that means anything you buy on Amazon through clicking these product links will help monetarily support TPH and future recipe creation!**
EQUIPMENT USED:
Heat-Safe Silicone Spatula:
Mini Pie Molds:
9 Pie Pan:
Metal Whisk:
Kitchen Scale:
Nonstick Baking Parchment:
Magnetic Measuring Spoons:
Micro Measuring Spoons:
(dash, tad, smidgen, etc. measurements below 1/4 tsp)
KETO CLASSIC FLAKY PIE CRUST:
KETO PECAN PIE CHEESECAKE:
KETO EASY QUICK PIE CRUST:
Want KETO PUMPKIN PIE instead?:
just make these pumpkin pie cheesecake bars in a pie tin instead of a square pan!
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Music by Chillhop:
Idealism - Snowfall:
Listen on Spotify:
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This video was shot on an iPhone 4S and Canon M10. Edited on iMovie + Canva.
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
Codyko's channel (both him and Kelsey are the best):
Pumpkin Pie Recipe:
Recipe:
Food Processor:
Pyrex Measuring Cup:
Marble Rolling Pin:
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Kentucky Derby Day BOURBON CHOCOLATE PECAN PIE - How to make BOURBON CHOCOLATE PECAN PIE Recipe
An American favorite...BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a specialty pasty...often associated with the fast two minutes in sports THE KENTUCKY DERBY. Click on Show more below for recipe...
BOURBON CHOCOLATE PECAN PIE RECIPE (DERBY PIE)
Link to Homemade Pie Crust...
Preheat oven to 350 F.
1 - 9 unbaked pie shell
1/4 cup butter, unsalted
2 ounces unsweetened chocolate
3 large eggs, lightly beaten
1/2 cup sugar
1/2 cup brown sugar
3/4 cup dark brown corn syrup or sugar can syrup
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
3 Tablespoons bourbon
1 1/2 cups pecans, chopped
1. In small sauce pan. over low heat...melt butter and chocolate together.
2. In a large bowl...add eggs, sugars, corn syrup, vanilla, salt and bourbon. Whisk well. Add melted butter and chocolate. Whisk well.
3. Add unbaked pie crust to cookie sheet (makes transporting pie from counter top to oven much easier). Add pecan to bottom of pie shell. Slowly pour pie filling over pecans.
4. Bake for 40-45 minutes.
5. Cool on rack 1-2 hours before serving.
TIP: Pie can be made 1 day before serving by storing (completely cooled pie) in airtight container.
#pie #food #recipe #kentuckyderby #pecanpie #video
Livngfoods:BEST Chocolate Pecan Pie 1: PAULA DEEN'S AND THE NEELY'S PIE CHALLENGEMUST SEE!!!
vegetarianoneness.ning.com
Chocolate Pecan Pie Recipe: How to make chocolate pecan pie
This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
Pillsbury's chocolate pecan pie recipe serves ten.
How to Make Chocolate Pecan Pie001 new 2014
How to Make Chocolate Pecan Pie
Ingredients
Original recipe makes 1 - 9 inch pieChange Servings
•
1 cup light brown sugar
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1/4 cup white sugar
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1/2 cup butter
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2 eggs
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1 tablespoon all-purpose flour
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1 tablespoon milk
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1 teaspoon vanilla extract
•
1 cup chopped pecans
Directions
1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
See how to make a top-rated pecan pie without the corn syrup.
Tag:
dessert, baking, cooking, recipe, food, kitchen, homemade, howto, diy, joyofbaking, Joy of Baking, Stephanie Jaworski, Rick Jaworski, Pecan (Food), Pie (Type...
"cooking show" "easy recipes" "delicious recipes" italian "italian recipes" "how to cook" "laura vitale" "chef laura" chef recipe recipes
How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
thankyou.