How To make Carrot Souffle
1/2 cup crushed corn flakes
or walnuts
3 tablespoons brown sugar
2 teaspoons butter :
room temperature
FOR THE SOUFFLE: 1 pound carrots, cooked -- until tender
3 eggs
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 cup (1 stick) butter melted
Dash of nutmeg Pinch of salt :
(optional)
Preheat oven to 350 degrees.
For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.
Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend. Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.
Per serving: 383 calories, 6 gm protein, 46 gm carbohydrates, 20 gm fat, 152 mg cholesterol, 11 gm saturated fat, 177 mg sodium
The Washington Post
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How To Make Carrot Soufflé
Hey y’all! Today’s video is a recipe for carrot soufflé! This is a sweet side dish that is great with any entree! Thanks for watching ????
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Veggie Wash:
Miracle Peeler:
Ingredients:
2 lbs carrots
2 tablespoons flour
1 1/2 teaspoon baking powder
1 cup white granulated sugar
1/2 cup light brown sugar
1 stick butter
4 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
2 1/2 tablespoons vanilla
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Carrot Souffle Recipe - Sweet and Savory Meals
Learn how to make Carrot Souffle - it is both savory and sweet, made with carrots, white and brown sugar, and perfectly seasoned with cinnamon and nutmeg. This is very similar to the carrot souffle at Piccadilly Cafeterias and would make a unique and decadent main course or side dish for Easter dinner.
????INGREDIENTS????:
2 1/2 pounds carrots (peeled and thinly sliced or chopped)
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 eggs (at room temperature)
1/4 cup all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon cream of tartar (optional but best to use - or 1 teaspoon lemon juicee)
3/4 teaspoon salt
1/2 cup granulated white sugar
1/4 brown sugar
cooking spray
powdered sugar (for garnish)
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#sweetandsavorymeals #easterrecipes #carrotsouffle
Piccadilly Carrot Souffle recipe
The Piccadilly Carrot Souffle recipe transforms carrots into a sweet casserole that even skeptics will love, making it a popular choice for Thanksgiving and Christmas side dishes. This renowned dish from Piccadilly Cafeteria is a creamy blend of carrots, sugar, eggs, and butter, baked until golden and finished with a dusting of powdered sugar.
Find the full recipe here:
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#souffle #carrotsouffle #acmefreshmarket
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Easy Carrot Souffle Recipe
Looking for the ultimate healthy dessert? Look no further than this easy carrot souffle.
#Carrot #Recipe #Food
Read Full Recipe:
Easy Meal Recipe | Carrots Souffle, Asparagus, and Drumettes | Mattie's Kitchen
#MattiesKitchen, in this video Mattie will be making Carrot Souffle, Asparagus, and Drumettes. This carrot souffle is made with carrots, sugar, butter and eggs, all baked together to golden brown perfection. A light and fluffy side dish option that pairs well with chicken and beef, but can also be served as a dessert offering! I am pairing this with some spicy drumettes. These drumettes are perfect for parties, tailgating, picnics, or everyday meals. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
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