1/2 c Margarine or butter; -softened 1 pk Cream; (3 ozs) Cheese; softened 3/4 c All-purpose flour* 1/4 c Powdered sugar 1/2 ts Vanilla 3 oz Semisweet chocolate 1 tb Margarine or butter 1/3 c Granulated sugar 1/4 c Chopped walnuts 1 Egg *self-rising flour can be -used 1 This recipe. Recipe by: Betty Crocker's Cookbook Mix 1/2 cup margarine and the cream cheese. Stir in flour, powdered sugar and vanilla. Cover and refrigerate at least 1 hour. Heat oven to 325 degrees. Pat scant 1 tablespoon dough in bottom and up side of each of 24 small muffin cups, 1-3/4 X 1 inch. Heat chocolate and 1 tablespoon margarine over low heat until melted; remove from heat. Stir in remaining ingredients. Fill each muffin cup about two-thirds full with chocolate mixture (about 1-1/2 teaspoons). Bake about 25 minutes or until edges are light brown; cool. Remove cups from pan. 2 DOZEN COOKIES; 110 CALORIES PER COOKIE. -----
These colorful, fudge-filled brownie cups get a sweet upgrade with a surprise layer of marshmallow crème. Top with marshmallow bits and rainbow candy chips for a fun and easy dessert.
Betty Crocker Brownie Cups: Ultimate Fudge Review
This is a taste test/review of the Ultimate Fudge Betty Crocker Brownie Cups. They were $3.38 at Walmart. * Gorilla Grip 1 Tbsp. Cookie Scoop * Rachael Ray Yum-o! Nonstick Bakeware
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How To Make Brownie Bites
Fudgy brownie bites filled with an (optional) chocolate ganache filling!
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Full Printable Recipe:
Ingredients 12 Tablespoons unsalted butter cut into Tablespoon-sized pieces ½ cup semisweet chocolate chips 100g 1/2 cup natural cocoa powder 50g 1/2 teaspoon instant coffee grounds optional 1 cup tightly packed light or dark brown sugar 200g 1/2 cup granulated sugar 100g 2 large eggs + 1 large egg yolk 1 teaspoon vanilla extract 1 cup + 2 Tablespoons all-purpose flour 140g 1/2 teaspoon baking powder 1/2 teaspoon salt Ganache filling (optional) 1 cup semisweet chocolate chips 170g ¼ cup heavy cream 60ml ½ Tablespoon unsalted butter 1 teaspoon vanilla extract 1 teaspoon bourbon optional ⅛ teaspoon salt
Instructions 00:00 Introduction
00:16 Preheat your oven to 350F and spray a 24-count mini muffin tin with baking spray* Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined. Stir in cocoa powder and instant coffee (if using). Add sugars and stir again until combined. Add eggs and egg yolk, one at a time, stirring well after each addition. Stir in vanilla extract.
02:28 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
02:49 Add dry ingredients to wet and stir until well-combined.
03:43 Drop batter by 1 1/2 Tablespoon into prepared mini muffin tin (I like to use a cookie dough scoop to do this). Transfer to 350F (175C) oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (not wet batter!).
Ganache 04:31 Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat. Stir frequently until chocolate is completely melted and mixture is smooth.
04:46 Remove from heat and stir in vanilla extract, bourbon (if using), and salt. Stir well. Allow mixture to cool slightly at room temperature, about 10 minutes. Use a small spoon to pour ganache into the indent of each brownie. Allow ganache to firm up before eating (about 1-2 hours -- or you can enjoy them warm, it'll just be a bit messier).
05:38 If filling with ganache, immediately take a rounded teaspoon or Tablespoon and press into each brownie bite to make a well (if not filling, then simply allow brownie bites to cool and then enjoy!). Allow brownies to cool for about 10 minutes before removing from muffin tin and placing on cooling rack. Prepare ganache.
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Easy 5-minute Microwave Mug Brownie Recipe!
Baileys Brownie Cups
Check out the recipe: glsns.us/BrownieCups.
Easy Brownie in a Mug Recipe
Satisfy your cravings within minutes with this quick and fudgy Brownie in a Mug. It is the perfect single-serving brownie that only takes a minute to cook in the microwave. So simple but decadent, it’ll be the easiest chocolate dessert you’ll ever make. No Oven needed, and it only takes a minute to make!
RECIPE:
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