How To make Better Than Sex Cake No. 2

Better Than Anything Cake Recipe | The Daily Dee

This super easy cake is a perfect recipe to get the kids involved in. Try it out and make it a family event. Don't forget to check out our recipes playlist to see all of our recipes.
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Better Than Anything Cake Recipe:
1 Boxed Chocolate Cake Mix (any variety you choose)
Ingredients that are listed on the box to make the cake
1 can sweetened condensed milk
1 jar Smuckers Caramel Sauce (or topping)
1 container Cool Whip
1/2 package Skor, Toffee Bits or topping of your choice if desired

Make cake according to package directions in 9 x 13 pan. Remove from oven when done and let sit for 5-10 minutes to cool.
While cake cools mix sweetened condensed milk with about 80% of the caramel sauce in a bowl.
Poke holes throughout cake with the handle of a wooden spoon or other clean object. Pour 90% of caramel sauce over cake being sure to the sauce into the holes rather than build up on the edges of the cake. It's ok if the holes don't completely fill with sauce, the topping will fill up the holes.
Let cool in fridge for one hour.
Fold remaining sauce into cool whip. Frost cake. If you desire you can add skor or toffee bits on top (it is excellent without any additional topping)
Store in fridge.

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BETTER THAN ANYTHING CAKE || EASY RECIPE FOR KIDS

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How to make Better Than SEX Cake Recipe

This recipe is How to Make Better than sex cake. Honestly I found this recipe out of an old cookbook that I got about 20 years ago!! I had a craving for chocolate, and seen this going around the web so .... Here it is!! Very Tasty,

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HOW TO MAKE BETTER THAN SEX CAKE - RECIPE TUESDAY EPS 52

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Better Than Sex Cake Recipe

Better than Sex Cake Recipe - Made with a Devil’s Food Cake mix and doll’d up with caramel sauce, topped with Cool Whip, chocolate and crushed candy bar bits, this cake is seriously over the top! It's easy to make and super yummy!

#betterthansexcakerecipe #millionairecake #heathbarcake

Click here for the full recipe!

Better Than Sex Bundt Cake Recipe Easy

We have a lot of better-than-sex desserts in our arsenal, but this cake is the crown jewel. After all, nothing beats a Betty Crocker chocolate cake mix soaked in sweetened condensed milk and topped with caramel, toffee bits, whipped cream, and peanut butter cups.

For Cake
- 1 box (3.9 oz) Jell-O® chocolate-flavor instant pudding and pie filling mix
- 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs

For Filling
- 1/2 cup Smuckers® caramel flavored topping (from 12.25-oz jar)
- 1/2 cup (from 14-oz can) sweetened condensed milk (not evaporated)

For Toppings
- 2 tablespoons toffee bits
- 1 1/4 cups Cool Whip frozen whipped topping, thawed (from 8-oz container)
- 1/4 cup Smuckers caramel flavored topping (from 12.25-oz jar)
- 1/2 cup halved Reese’s minis unwrapped (from 7.6-oz bag)

Instructions :
1. Preheat the oven to 350°F. Coat a 12-cup fluted tube cake pan with baking spray and flour.
2. In a large mixing bowl, beat Cake ingredients for 2 minutes on medium speed, scraping bowl occasionally.
Pour into the pan.
3. Bake for 38–40 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and set aside for 15 minutes to cool.
4. Combine all of the ingredients in a small mixing bowl. Ingredients for filling. Poke holes halfway down into the cake about every inch with the handle of a wooden spoon (1/4-inch in diameter), resulting in two rows of holes in the center of the cake (use photo as guide). Filling mixture should be carefully poured over holes in cake. Refrigerate uncovered in pan for 2 hours.
5. Remove from refrigerator and run a metal spatula around the outside and inside edges of the pan to loosen the cake; turn upside down onto a serving platter. Whipped topping, toffee bits, and Reese's minis on top. Drizzle with 1/4 cup caramel topping.