Ingredients
3
pound
pork, loin, roast, boneless
1/2
pound
beef, ground
1/4
cup
onion, chopped
1
each
garlic, clove, minced
1/4
teaspoon
salt
1
pepper
6
oz
mushrooms, canned, sliced, drained
1/4
cup
bread, crumbs, fine, dry
1/4
cup
parmesan cheese, grated
Barbecue Sauce:
14
oz
ketchup
1/2
cup
chili sauce
1/3
cup
vinegar, wine
1/4
cup
sugar, brown, packed
2
tablespoon
lemon, juice
2
tablespoon
worcestershire sauce
2
tablespoon
steak sauce
1
teaspoon
mustard, dry
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
each
garlic, clove, minced
Directions:
Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.
Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
Pass remaining barbecue sauce. Garnish with celery leaves, if desired.
Makes 6 to 8 servings.
Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.
Makes 2 2/3 cups sauce.
How To make Beef Stuffed Pork Roast's Videos
Easy Stuffed Pork Tenderloin
-INGREDIENTS-
pork tenderloin 440g
ricotta cheese 100g
spinach 40g
swiss mushrooms 100g
bacon 3 strips
garlic 4 cloves
ginger 1cm
shallots 2
sun dried tomatoes 20g
walnuts 20g
thyme & sage 1 tsp each
garlic powder 1 tsp
pepper 1 tsp
salt 1/2 tsp
smoked paprika 1 tsp
dried rosemary & thyme 1/2 tsp each
Sausage Stuffed Pork Loin
Recipe:
Easy Mushroom Bacon Stuffed Pork Tenderloin - Natasha's Kitchen
Juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon is an easy, inexpensive and tasty way to feed a crowd or make for dinner.
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INGREDIENTS for Mushroom Bacon Stuffed Pork Tenderloin:
4 Tbsp olive oil, divided
2 slices bacon, chopped
6 oz brown (baby bella) mushrooms thinly sliced
1/2 small onion (1/3 cup), finely chopped
1.5 tsp sea salt, or to taste, divided
1/2 tsp black pepper, divided
1 garlic clove, minced
1/4 cup chopped fresh parsley, plus more to garnish
1 pork tenderloin (1 1/2 lb), silver skin removed
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USA
Manitoba Pork: How to Stuff a Pork Loin Roast
My father-in-law asks me to cook this pork loin every time he visits us!
My father-in-law asks me to cook this pork loin every time he visits us!
Ingredients:
pork loin - 1 kg (2.2 lb)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
marjoram - 5 g (0.18 oz)
garlic - 2 cloves
onion - 1 piece
bacon - 200 g (7 oz)
pickled cucumber - 400 g (14 oz)
IN THE OVEN 180°C (356 °F)/40 MIN
Tray size 24x16 cm (9.45x6.3 in)
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Pot Roast Pork | Friday Night Feast | Jamie Oliver
#dinner #dinnerrecipe
Who says you need to wait till Sunday for a roast? Wrapped in cured meats, with sage and garlic, this pot roast pork is one hell of a way to kick off your weekend.
If you’re UK based stream Jamie programmes on All 4 channel4.com
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