Easy Banana Muffins Recipe | So Delicious and Quick!
Pillowy soft, airy, and lightly spiced with cinnamon, these easy Banana Muffins come together quickly without any special equipment. Moist and flavorful, these muffins make for the perfect breakfast or snack. These muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.
RECIPE:
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Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
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Dalgona Muffins:
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Ingredients :
instant coffee - 1 tblsp
sugar - 1/2 cup
hot water - 2 tblsp
oil / melted butter - 1/4 cup
Warm milk - 1/2 cup
All-purpose flour - 1 cup
baking powder - 1 tsp
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Chocolate Muffins:
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INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
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Fruits Muffins:
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Mixed Dry Fruits - One and half Cup
I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Mixed nut - preferably 1/2 cup
I've taken cashew nuts, pistachios and nuts.
Fruit juice - 1 cup
I've TAKEN lemon and orange juice.
Flour - 2 cups
Soft Butter - 3/4 cups
Brown / White Sugar - 1 cup
Medium egg - 4
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Nutmeg powder - 1/4 teaspoon
Ginger - 1/2 teaspoon
Salt - 1/4 teaspoon
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Palm Fruits Muffin:
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Ingredients :
All purpose Flour - 1 cup
Milk Powder - 1/3 cup
Baking Powder - 1 tsp
Salt - 1/4 tsp
Egg - 2 mideum sized
Sugar - 1/2 cup
Oil - 1/3 cup
Palm Puree - 1/2 cup
Butter Milk / Milk - 1/4 cup
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How to Make the Perfect Moist and Fluffy Muffins | Scones Recipe | Muffins Recipe | Cup Cakes Recipe
In this video i will show you how to make the most easy yet fluffy, soft, moist, tender and tasty basic muffins. This recipe is easy to follow through and i hope you will enjoy the muffins as much as we did as they have a straight from the oven high quality bakery taste. Enjoy and thank you for watching.
INGRIDIENTS
3 all purpose flour or (120g per cup)
3 teaspoons baking powder
14 teaspoon salt
1 cup sugar or 200g
2 large eggs
1 cup milk or 240ml
23 cup cooking oil or 175ml
1 teaspoon vanilla essence
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CHOCOLATE CHIP MUFFIN | Easy & Basic Yummy Muffin Recipe
✔️Ingredients
2 large eggs [60 grams each]
3/4 cup sugar [150 grams]
1 tsp vanilla extract [5 ml]
1/2 cup fresh milk [120 ml]
1/2 cup melted butter (unsalted) [120 ml]
2 cups all purpose flour [270 grams]
2 tsp baking powder [8 grams]
1/2 tsp salt [3 grams]
1 cup chocolate chips [170 grams]
*skip salt if using salted butter.
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VANILLA MUFFIN RECIPE | HOW TO MAKE VANILLA MUFFINS | BASIC VANILLA MUFFINS RECIPE
On this video, I'm gonna show you how to make a simple vanilla muffins. Very easy and very tasty vanilla muffin recipe perfect for morning breakfast paired with coffee.
⬇️⬇️⬇️ COMPLETE RECIPE BELOW ⬇️⬇️⬇️
VANILLA MUFFINS INGREDIENTS:
►1 1/4cup all purpose flour
►1tsp baking powder
►1/4tsp salt
►2eggs
►3/4cup white sugar
►100g room temp butter
►1tbsp vanilla
►1/2 cup milk
VANILLA MUFFIN RECIPE COOKING PROCEDURES:
1. Sift 1 1/4 cup all purpose flour, 1tsp baking powder and 1/4 tsp salt. Mix and set aside.
2. In separate bowl, beat 100g room temperature butter and 3/4 cup white sugar. Beat until the color change to pale yellow.
3. Add 2 eggs, 1 egg at a time.
4. Then add the dry ingredients to the wet ingredients and mix.
5. Gradually add 1/2 cup room temperature milk. Mix thoroughly until the texture become smooth.
6. Add 1tbsp vanilla flavor and mix. Set aside.
7. Prepare the muffin pan with cupcake liner.
8. Pour 1 1/2 tbsp of the batter in each cupcake liner.
9. Then bake (in a preheated oven) for 18-20 minutes at 160°C.
10. After 20 minutes, transfer in a cooling rack and let it cool down.
11. Then its ready to serve.
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BAKING UTENSILS AND INGREDIENTS USED IN THIS VIDEO:
►Cooling rack:
►Non-stick 12 cupcake/muffin molder 3oz:
►Imarflex portable hand mixer:
►Stainless mixing bowl:
►Stainless strainer/sifter:
►Bakersfield Premium Vanilla Flavor:
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