Potato Tuna Patties Recipe
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. Tuna in combination with mashed potato, corn, lemon and green onion seems to be a winner for our family and I am certain it will be for you too. Just give them a try.
Ingredients
Makes about 12 patties
10 oz (300 g) potatoes, boiled with their skin on and chilled
1 can (7 oz- 185g) tuna in oil, drained, flaked
1/2 cup corn kernels
2 spring onions, chopped
1 egg
lemon zest from 1 lemon
1/2 cup breadcrumbs
Salt and freshly ground black pepper
2 tbsp olive oil
1/2 cup breadcrumbs, for coating
Directions
1. Mash the potatoes using a potato masher.
2. Add the tuna flakes and mix with a fork.
3. Add corn kernels, chopped spring onions, egg and breadcrumbs.
4. Finally add lemon zest and season with salt and pepper. Stir well to combine.
5. Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.
6. Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown. Transfer the patties to a plate lined with paper towel to remove excess oil. Clean the pan with a paper towel and repeat until all patties are done.
7. Serve with your favorite salad, and sauce. We served it with our homemade chilli jam.
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How to Make Tuna Burgers | Fish Recipes | Allrecipes.com
Get the recipe for Tasty Tuna Burgers at
Watch how to make flavorful tuna burgers. These quick-and-easy fish patties are a great alternative to beef burgers—excellent served on a bun topped with tartar sauce or on a bed of greens with a simple remoulade sauce.
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These Tuna and Potato Patties make the easiest meal // Tortitas de Atun ❤️
When it comes to delicious and easy, it just doesn’t get better than this, this is one of my go to meals when I’m pressed for time or just don’t want to fuss in the kitchen. I can always find an easy and delicious side to go with these patties, and it turns out perfect. If you love potatoes and tuna, then you will love these patties, because combined together they make an amazing meal that kids will also love. These perfectly seasoned Potato and Tuna patties will also become your no fuss go to meals. I hope you give them a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tortitasdepapa
#atun
#papas
DI MO AKALAING TUNA BURGER PATTIES LANG TO UNLI SA SARAP
Tuna Burger Patties gawing simple pero masarap na ulam at meryenda niyo madaling lutuin friendly budget siguradong magugustuhan mo to.
Ingredients:
- 1 can Tuna any brand
- 2 pcs Red or white onion
- 1 tbsp minced garlic
- 1/2 cup bread crumbs
- 1 tbsp soy sauce
- 1/4 tsp salt ans black pepper
- 1 tbsp cornstach or APF
- 1 egg
---- You can also try my other Simple Recipes but yummy:
* Adobong Galunggong
* Chicken Popcorn
* Sarciadong Tilapia
* Tuna Lumpiang Shanghai
* Sinigang na Salmong sa Miso
----- HomeMade Merienda
* Kamote Donut
*Chicken Macaroni
*Homemade Donut
*Banana Cheese Roll
*Puto Cheese
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Email : dhensamyguevarra@gmail.com
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Healthy Tuna Patties | High Protein, Low Carb (KETO)
These healthy tuna patties are high in protein, low carb, KETO and they are really easy to make. The perfect meal for those who are on a diet, a post-workout meal or just someone who avoids carbohydrates.
►Full written recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
3 High Protein Salad Recipes:
Healthy Tuna Sandwich:
Lentil Patties:
Ingredients:
2 cans Tuna, drained
1 Onion, chopped
2 Garlic cloves, minced (optional)
2 tablespoons Parsley, chopped
Lemon zest
Salt to taste
Pepper to taste
1/2 teaspoon Cumin
1/2 teaspoon Paprika
2 Eggs, beaten
4-6 tablespoons (g) Almond flour/low carb flour
2-3 tablespoons Olive oil
Dipping sauce:
150g Yogurt
1 tablespoon Dill, chopped
1-2 tablespoons Pickles, Chopped
Directions:
1. Open two cans of tuna and drain the oil/water.
2. Transfer drained tuna onto a mixing bowl. Add chopped onion, minced garlic, chopped parsley, lemon zest, salt, pepper, cumin, paprika, eggs and mix until combined.
3. Add almond flour and mix until combined. Form into patties.
4. Heat olive oil over medium-high heat. add the patties into the pan and fry until golden, about 3-4 minutes, flip and fry until golden.
5. Make the dipping sauce: in a small bowl, mix yogurt, chopped dill and chopped pickles.
6. Serve and enjoy.
Notes:
• No make the patties healthier you can bake the patties in preheated 180C (350F) oven for 15-20 minutes.
• You can serve the patties with any dipping sauce that you like.