seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
ingredients :
1 kg of potatoes ( 6 medium potatoes)
1 onion
1 red bell pepper
1 green pepper
2 cloves of garlic
2 cans of tuna ( 160g)
2 tbsp of olive oil
1 tbsp of chopped parsley
1 egg
1 tbsp of tomato sauce
1 tsp of butter
1 and 1/2 tsp of salt
1/2 tsp of black pepper
100 g of mozzarella cheese
enjoy it !
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Leek Gratin Recipe | A Well-Seasoned Kitchen®
Leek Gratin - easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving!Chopped hard-boiled eggs are topped with sautéed leeks and a Parmesan-Cheddar cheese sauce. Leeks are in the same family as onions and shallots, but are milder and a bit sweeter, which is why I love them in this gratin dish. Prepare earlier in the day, then pop in the oven to bake just prior to serving. What could be easier? Find the recipe and more cooking inspiration here:
This Chicken and Leek Stew Recipe Is Such A Comforting Dish
This chicken and leek stew requires very minimal ingredients that are cheap and easy to get which together, create an absolutely delicious meal. This stew recipe is one of my favourite recipes to date. I cant wait for you to try it.
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Serves - 2-4 People (Depending On Portion Size)
Ingredients -
2 Tbsp (40ml) - Olive Oil
1.2kg (2.6lbs) - Chicken Thigh, Bone In, Skin On
4 - Shallots, Roughly Chopped
400g (14.1oz) - Swiss Brown Mushrooms, Halved or Quartered
180ml (3/4 Cup) - Verjuice or Chicken Stock or White Wine
2 Tbsp (40g) - Wholegrain Mustard
2 - Leeks, Washed & Roughly Chopped
15g (0.5oz) - Tarragon, Picked
600ml - Chicken Stock
Seasoning To Taste
Basic Mashed Potato -
1kg (2.2lbs) - High Starch Potatoes, Peeled
80g (2.8oz) - Unsalted Butter, Softened
180ml (3/4 Cup) - Full Fat Milk, Warmed
Seasoning To Taste
Tarragon Crisps (Optional) -
1 Tbsp (20ml) - Olive Oil
15g (0.5oz) - Tarragon, Picked
Seasoning To Taste
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Italian Chicken & Leek Stew Recipe - Tomatoes & Garlic
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Italian Chicken & Leek Stew Recipe - Tomatoes & Garlic
Very simple Italian type chicken and leek stew with tomatoes and lots garlic, really easy to make.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Incredible Tomato Leek Pasta Bake | Jamie Oliver
Jamie's back with a delicious, straightforward, comforting pasta bake that we know you're gonna love. Full of tomatoes, sweet leeks, spinach, basil and parmesan, this dish is bursting with flavour and nutrition! Did we mention it's topped with a crispy garlicky crumb too? Hungry yet?...
Check out the full recipe here:
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