How To make Roquefort and Apple Omelet
2 Tart apples, pared,
-cut into 1/4-inch slices 3 tb Sweet butter
5 Eggs, lightly beaten
2 tb Water or milk
Salt Fresly ground white pepper 1/2 c Crumbled Roquefort cheese
-about 3 ounces 1. Saute apples in 2 tablespoons of the butter in large omelet pan over
high heat until just fork-tender, about 1 minute. Transfer to plate. 2. Whisk eggs, water or milk, salt and pepper in medium bowl until blended. Heat remaining tablespoon butter in omelet pan over high heat, tilting pan to coat sides with butter. Add egg mixture; cook, stirring with fork, until eggs begin to set. Sprinkle cheese over one half of the omelet; spoon half the apple slices over cheese. Fold omelet in half; transfer to warm platter. Garnish with reminaing apple slices.
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2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett
2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist, but also paying huge respect to the orginal recipe, created at the Savoy Hotel London, that uses a folden omlette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.
The Code of Practice for the Production of Lion Quality Egg Products is the only recognised egg processing Code of Practice in the world and adds further, stringent food safety and hygiene reassurance to ensure that the egg products you receive are produced to the highest standards of food safety.
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How to make a restaurant quality omelette at home quickly and easily
I used 3 fresh eggs at room temp, salt and pepper, chopped red onions, chopped spinach, spicy Italian salami, a bit of cream, shredded cheddar, and cooked it all over a medium hot pan with a generous serving of butter. You can of course change up the spinach, onions and salami for your own favourite ingredients. An omelette is basically a blank canvas for your own culinary creativity. Here’s a tip: as the eggs set underneath, gently pull the eggs from the sides and tilt the pan so the liquidy top runs into those pockets. This ensures the eggs are cooked straight through.
#omelette #breakfastideas #eggomelette #eggs #eggrecipes
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How to Make a Baked Denver Omelet | Brunch Recipes | Allrecipes.com
Get the recipe for this five-star rated Baked Denver Omelet at
In this video, we’ll show you how to make an ultimate omelet that starts on the stovetop and is finished in the oven. This breakfast or brunch favorite is filled with chopped ham, onion, bell pepper and cheese!
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French Roquefort Dressing : Cooking Tips & Recipes
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You don't have to visit a fancy (and expensive) restaurant to enjoy French Roquefort dressing. Make French Roquefort dressing with help from a master chef in this free video clip.
Expert: Marc Bauer
Bio: Marc Bauer oversees a $3 million annual revenue catering department.
Filmmaker: Marc Bauer
Series Description: You can cook a wide variety of zesty recipes at home with the right tools and the right ingredients. Get tips on how to bring zesty cooking tips into your kitchen with help from a master chef in this free video series.