How To make Quick Sauerbraten
Ingredients
1
each
beef gravy, 10 3/4 oz can
1/2
cup
vinegar, cider
3
tablespoon
sugar
10
each
cloves, whole
1
cup
water
1/3
cup
gingersnaps, crushed fine
8
each
pot roast, cooked, thin slices
Directions:
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.
How To make Quick Sauerbraten's Videos
Classic German Sauerbraten Recipe
This classic sauerbraten recipe is not a quick one, but it most definitely is worth the time and effort. The classic German dish comes fully decked out with gravy, potatoes, and cabbage on the side.
#recipes #germanfood #comfortfood
Read Full Recipe:
SAUERBRATEN! One of THE best GERMAN meals.
Traditional German SAUERBRATEN with mouth-watering gravy, Spätzle and a side - everyone should eat it at least once. Traditionally, Sauerbraten is made with beef roasts, however, any roast will be good, so it's really up to personal meat preference and availability.
How to make Spaetzle:
Use a 1:4 vinegar to water ratio for the brine. Wine can be substituted for the vinegar or a mix of vinegar/wine. If you like it on the sour side, increase the vinegar. Brine your meat at least 2 days or up to a week.
The Sauerbraten can be pressure cooked, but I like it best slow cooked, either in a slow cooker or stove top on low.
Serve with Spaetzle, egg noodls or dumplings and a side.
ENJOY!
HOW TO MAKE AUTHENTIC SAUERBRATEN WITH GINGERSNAP GRAVY | Julie's Kitchen
In this video Julie shows us how she marinates a roast to make the most delicious and classic sauerbraten with gingersnap gravy meal. Every bite of this dish will bring you back to Bavaria Germany.
For the Marinade
2 cups of chopped onion
1 cup chopped carrot
1 cup chopped celery
1/2 cup chopped red or yellow pepper
2 teaspoons chopped fresh Thyme
3 cloves of garlic crushed
2 to 3 parsley stems
Pinch of Allspice
4 Cloves
1/2 teaspoon of crushed black peppercorns
6 Juniper berries crushed
3 Bay leaves
1 tablespoon of sugar
Equal parts of vinegar and water to cover the meat and vegetables
3 to 3.5 lbs beef top round, brisket or rump roast tied up
1 tablespoon of vegetable oil
1 cup chopped carrot
4 cups of onion sliced
1 cup chopped celery
3 bay leaves
4 cloves
4 juniper berries, crushed
2 tablespoons tomato paste
Beef stock or water
1 Box of Gingersnap cookies
Place all of the marinade ingredients into a glass bowl, add the meat and cover and refrigerate for 3 to 5 days turning the meat once each day.
Preheat oven to 350F
Remove the meat from the marinade. Dry with paper towels. Strain the marinade and reserve the liquids. Discard the solids.
Heat the oil in a large oven-proof casserole. Add the meat and brown over medium heat until all of the surfaces are browned. Remove the meat to a plate.
Add the carrots, celery, onion and a pinch of salt to the casserole pot. Sautee over medium heat until onions are soft and begin to brown. Add the bay leaves, cloves and juniper berries and stir. Add tomato paste and stir for 1 minute.
Put the meat back in the pot and add enough marinade to cover 1/2 the meat.
Bring to a boil, cover and place in a oven. Cook for 3 to 3.5 hours turning the meat and adding stock or water to maintain level. Remove meat when it is fork tender and set aside.
Strain the cooking juice removing the bay leaves and cloves. Puree the remaining solids in a food processor and then pour everything into a pan over a medium heat and add the crushed gingersnaps and season with salt and pepper to taste. Cook slowly until the gingersnaps are completely incorporated into the sauce. Slice and serve the meat with the sauce!!
⭐SUBSCRIBE FOR MORE AWESOME CONTENT⭐
Make sure to CLICK the ???? and you will NEVER MISS A THING!!!!
Most Recent Upload:
Most Popular Upload:
Please Share and Like this video but most importantly.....STAY SAFE AND HUNGRY MY FRIENDS!!!!
----------------------------------------------------------------------------------
Joe Mueller, Food Reviewer JKMCraveTV
YouTube:
Twitter:
Pintrest:
Facebook:
Business Inquiries: JKMCraveTV@gmail.com
----------------------------------------------------------------------------------
#jkmcravetv #howto #cookingvideo #sauerbraten #recipe #gravy
Easy Beef Stroganoff
Get the full recipe at:
Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
Sauerbraten with Noodles
Get the full recipe here:
If you grew up in areas where there is a lot of German ancestry then you may already know just how delicious the food can be. But, for those who don't: sauerbraten is one of the most flavorful meat dishes in German cuisine. The marinated beef is a far cry from the pork schnitzel many people think of when you bring up German food, and this sauerbraten recipe has a lot of tasty ingredients (and one very unexpected one).
Website:
Facebook:
Pinterest:
Instagram: