Layered Mexican Pizza/Casserole Recipe. Mighty Good!
This is such a easy recipe. Just layer your favorite Mexican foods on a tortilla, put it in the oven and in no time you have a great tasting meal! Don’t forget some sour cream and guacamole! Thank you for watching! ❤️
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Mighty Taco • The Super MIGHTY® Chicken Burrito
Mighty Taco • The Super MIGHTY® Chicken Burrito
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Mighty Taco is a Mexican-style fast-food restaurant chain in the Buffalo, New York, United States, area. Mighty Taco restaurants are owned and operated by Mighty Taco Inc., a privately owned corporation.
The first Mighty Taco opened at 1247 Hertel Avenue in Buffalo, NY on August 31, 1973. There were four owners: Dan Scepkowski, Andy Gerovac, Ken Koczur and Bruce Robertson. Dan Scepkowski is the current owner of the company, having bought out the other founders. As of February 2016, Mighty Taco has 24 locations throughout the Western New York region.
Mighty Taco opened its first restaurant in the Rochester, NY area in April 2012, the second location outside the Buffalo market, the first one outside the Buffalo market since the closure of the Fredonia, NY location in 2003. On June 16, 2014 the second Rochester area location opened in Greece.On January 25, 2016 the first Mighty Taco in the Syracuse area opened up in Cicero. The Cicero location is closed as of December 30, 2016
One of its first specialty burritos, the El Niño Burrito, features a half-pound of ground beef. In 2008, Mighty Taco began serving the Buffito made with Buffalo-style chicken and blue cheese or ranch dressing. In 2009, the Mighty Fish Taco was introduced, consisting of a battered fish filet, lettuce, tomato, cheese, tartar sauce or salsa. The Carne-Alota became available in 2012, featuring BBQ pork, Buffito chicken, fajita chicken, seasoned ground beef and fajita steak in an extra-large tortilla. 2013 saw the addition of the Max Buffito which includes a new extra-large jalapeño-cheddar tortilla. An enhanced menu was introduced in the summer of 2013, allowing more options, extras and combinations of basic ingredients including the tortilla—white, wheat or corn; and the meat—seasoned ground beef or seasoned ground chicken. In the later half of 2016, Mighty Taco began serving the Mighty Q, a pressed burrito in the style of a quesadilla, containing a choice of plain, chicken, or beef along with customized toppings, which could be made in standard form or as a smaller dipper.
Food Truck Friday: Mighty Cone | 10/2017
Stephen Tarleton talks to FOX 7's Lauren Petrowski about the truck and makes one of its specialties.
For local news, weather, sports and more visit FOX7Austin.com.