4 Ripe avocados 1 sm Onion 1 sm Tomato 1 Lemon -- juice of 1/2 ts Salt 1 Clove garlic 1 tb Cilantro 1 Jalapeno Chop everything finely and mash together in a large bowl. From: Real Thai: The Best Of Thailand's
How To make Guacamole 1.2's Videos
Rick Bayless Guacamole Class
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More than any recipe in the Mexican canon of classics, guacamole evolves and transforms into what the cook likes or what is right for the occasion. In Mexico, guacamole tends toward simple because it’s most often destined to be a condiment for tacos and the like.
In the U.S., guacamole explodes with complexity, often chock-full of vegetables, since here we almost always scoop it up with chip after chip. While many contemporary creations have been written (I confess to have written many of them myself), there is a traditional foundation from which all of them spring: Coarsely mash thoroughly ripe avocados, seasoning with salt and just enough lime to brighten (but not overwhelm) the avocado richness.
Add emblematic Mexican vegetables to suit your own taste: white onion for fresh crunch, ripe tomato for sweetness, fresh green chile for that spicy zing, and cilantro for herby aroma. It’s that simple, though this approach requires the one in charge of preparation to understand the role of each ingredient they’re adding and to taste regularly until the perfect balance is achieved. So making your perfect guacamole requires a fair amount of experience, of trial-and-error. But I can think of quite a few less rewarding endeavors.
Fooduary- Making guacamole with Rosa Mexicano
Learn some tricks on how to make the perfect guacamole from Rosa Mexicano Chef Saf.
10 Minutes Guacamole Chicken
Course: Lunch, Main Course, Side DishCuisine: American Servings: 2 people Calories: 133kcal
Ingredients
1 avocado peeled and pitted 1 cup cooked chicken / rotisserie chicken cut into cube 1/2 medium tomato seeded, diced 1/4 cup red onion / yellow onion diced 1/4 cup bell peppers seeded and minced 1/2 jalapeno peppers or 1/2 tsp dried chili 2 tbsp chopped cilantro 1 cloves garlic minced 1 tbsp olive oil 1 tbsp freshly squeezed lemon or freshly squeezed lime 1/4 tsp salt 1/8 tsp ground cumin 1/8 tsp black pepper Instructions In a medium bowl mash the avocados. Add tomato diced, onion, bell pepper, jalapeno peppers, chili flakes, chopped cilantro, lemon juice, olive oil, cumin, salt and pepper mixed all. Add the cooked chicken and combine together and enjoy !
Easy Guacamole Recipe! ???????????? - Using Blender
Guacamole recipe! ????????????
Our recipe is so good, even the avocados are dancing!???? Whip up a batch of our irresistible guacamole and get ready to salsa your taste buds into a fiesta of flavor.
WARNING⚠️: May cause spontaneous guacamole cravings and uncontrollable chip dipping!!????
Easy and Healthy guacamole Recipe @ When making this healthy guacamole recipe I wanted to lighten it up and maximize the amount of guacamole you could enjoy. This recipe is super easy to make and it’s incredibly delicious and creamy. It’s perfect with chips and our skinny margarita, on top of tacos, or with our cheese enchiladas! The options are endless and we hope you enjoy this guacamole as much as we do.
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PRINTABLE RECIPE HERE The Best Easy and Healthy Guacamole
TOOLS TO MAKE YOUR GUACAMOLE
Glass Bowl Set Guacamole Prokeeper with an air-tight lid helps guacamole stay fresh! Avocado Slicer Potato / Avocado Masher Cutting Board
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