Cheeseburger Pot Pie - Beef and Cheese Pot Pie Recipe - PoorMansGourmet
This Cheese Burger Pot Pie sure is a fun twist on a traditional cheese burger. Besides, who doesn't truly love a puff pastry or pie crust cooked to perfection. Personally I think combining these two recipe is Genius. But don't just take my word for it. Also, be sure to check out my Southwestern Chicken Pot Pie, my Double Ground Beef Burger, Turkey Burger Sliders and my Bison Burger Recipe below. Read more and get the exact ingredients for this recipe on my website:
Southwestern Chicken Pot Pie:
Double Ground Beef Burger:
Bison Burger:
Turkey Burger:
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How to Make Cheeseburger Pie!
Turn your pantry staples into this delicious Impossibly Easy Cheeseburger Pie for dinner! It's a classic dinner made with Bisquick mix, ground beef, cheese and eggs. It will quickly become a family favorite.
RECIPE HERE --
Ingredients
1 pound ground beef
½ cup diced onion
1 cup cheddar cheese shredded
1 cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon garlic powder
¾ cup Bisquick
2 large eggs
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Grease a 9 inch pie pan and set aside.
In a large skillet brown ground beef and onions until cooked through. Drain off grease. Spread ground beef evenly into the bottom of the prepared pie pan. Sprinkle it with shredded cheese.
In a small mixing bowl whisk the milk, seasonings, Bisquick and eggs until just combined. Pour mixture over the top of the ground beef.
Place the pie pan in a preheated oven at 400 degrees Fahrenheit and bake for 25 minutes or until the top is golden brown and set.
Remove from the oven and serve immediately.
Notes
Can you make it ahead?
Yes, you can assemble the pie a day in advance and keep it covered in the refrigerator. You might need to add a few minutes of baking time if you do this.
What do you serve with cheeseburger pie?
We love it with some ketchup on the side! It’s also great with some dill pickles on the side, sweet potato fries, tater tots, or a side salad.
How do you make bacon cheeseburger pie?
You can cook bacon until it’s crispy and chop it up. Sprinkle it over the beef mixture before adding the cheese. To make it easy make my oven bacon or air fryer bacon!
How do you know when cheeseburger pie is done baking?
The top should be golden brown and a toothpick inserted into the center of the Bisquick topping should come out clean.
How long do leftovers keep?
Store the leftovers in an airtight container. They should keep well for three to four days in the refrigerator.
Cheeseburger Pie | Weeknight Dinner Ideas | Pantry Recipe
#weeknightmeal #groundbeefrecipe #quickdinners
Thank you for watching my video for how to make Cheeseburger Pie. This is a tasty recipe that's quick, easy, and delicious. It's easy to modify to appeal to your family's tastes and preferences.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every Sunday and Wednesday.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
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Ingredients
1 lb lean ground beef
1 cup onion, chopped
1 cup cheddar cheese, shredded
1 cup milk
2 Tbs onion soup mix* (such as Lipton)
1/2 cup baking mix** (like Bisquick)
2 eggs
*I used the following homemade baking mix:
**I used the following homemade onion soup mix:
Recipe link:
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Song: Playdate
Artist: The Great North Sound Society
Savory Bacon Cheeseburger Pie – Easy to Make Low Carb Keto Meal
All the savory flavors of a backyard cookout wrapped up in one dish. My savory bacon cheeseburger pie. An easy recipe to make. Perfect for any low carb / keto meal prep.
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Ingredients:
9 inch pie pan
16 ounces ground beef
1/2 cup – diced onions
3/4 tsp – salt
1/2 tsp – black pepper
1/2 tsp – onion powder
1 cup – shredded cheddar cheese
1/2 cup – Carbquik
1/2 cup – heavy cream
1/3 cup – water
2 large eggs, lightly beaten
8 slices – cooked bacon, chopped
3 Tbs – reduced sugar ketchup
2 Tbs – yellow mustard
2 Tbs – dill relish
Per serving (recipe divided by 8):
298 calories / 23.23g fat / 2.38g net carbs / 18.12g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Cheeseburger Impossible Pie! Bisquick recipe ! Jim’s Kitch Kitchen!! Click arrow under video
Hi Neighbours, extra video this week in celebration of my friend Jim over at Jim's Kitch Kitchen.
Jim and I changed up the original recipe a bit but I typed up the original recipe below and you can do the same to yours as us or make your own as well. Also I hope you visit my friend Jim he is so kind and wonderful and his link is below as well.
Ingredients
1lb lean (at least 80%) ground beef
1large onion, chopped (1 cup)
1/2 teaspoon salt
1cup shredded Cheddar cheese (4 oz)
1/2cup Original Bisquick™ mix
1cup milk
2eggs
Steps
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
Jim's video he did today
#cheeseburgerimpossiblepie #cookingwithneighbors #jimkitchkichen #cookingwithneighbours #bettycrockerrecipes
OLD SCHOOL CHEESE BURGER PIE( DISHES MADE IN 30 MINUTES)MONTH OF AUGUST SEGMENT)
This is a very simple easy and quick recipe for the summertime
OLD SCHOOL CHEESEBURGER PIE
RECIPE:
1 pound Lean Ground Beef
½ cup diced onion
½ teaspoon salt
½ teaspoon pepper
1 1/2 cups shredded cheddar cheese
2 eggs(beaten)
1/2 cup diced tomatoes
1/3 cup chopped pickles
1 tablespoon yellow mustard
2 tablespoons ketchup
1/2 cup bread crumbs
2 8in pie crust
INSTRUCTIONS
Preheat oven to 375 degrees.
Spray an 8-inch pie pan with nonstick spray.
fill pie dish with 8in pie crust (uncooked)
In a large skillet cook the Lean Ground Beef, onion, salt, pepper, over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
Place meat mixture in large mixing bowl
add 1/2 cup shredded cheddar cheese ,tomatoes ,ketchup ,mustard bread crumbs , and pickles
pour in pie dish
mix eggs and 1 cup of cheese in bowl and spread evenly on top of the meat mixture
Place pie dough over mixture and brush with egg wash(egg/water)
bake for 25-35 minutes on 350 degrees or until knife inserted comes out clean.
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