Homemade Chicken Burger Patty Recipe By Food Fusion
Homemade Chicken Burger Patty recipe. Finally you can make and store these burger patties and make your favourite burger anytime at home. definitely better than store bought. #happyCookingToYou #FoodFusion
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Chicken Burger Patty
Recipe in English:
Ingredients:
-Chicken breast boneless ½ kg
-Chicken thigh boneless ½ kg
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tbs
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley 1 tsp
-Chicken powder 1 tbs
-Soy sauce 2 tbs
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black Pepper powder) 1 tsp or to taste
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Pyaz (Onion) rings
-Mayonnaise
-Cheese slice
-Jalapenos
-Mustard sauce
Directions:
-In a chopper,add chicken boneless,garlic powder,paprika powder,dried thyme,black pepper powder, salt,dried parsley,chicken powder,soy sauce,egg,milk and chop until well combined.
-Add bread slices and chop again.
-Grease hands with oil,take a mixture (80g) and make a ball.
-With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).
-In a bowl,add breadcrumbs & set aside.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,black pepper powder and mix well.
-Add egg,water and whisk well to make a smooth batter.
-Now dip burger patty in prepared batter then coat with breadcrumbs.
-Can be stored in freezer for up to 1 month in airtight box/zip lock bag.
-In frying pan,heat cooking oil and fry burger patties on low flame from both sides until golden brown.
Assembling:
-On burger bun,add tomato ketchup,lettuce leaves,tomato slices,onion,mayonnaise,burger patty,cheese slice,jalapenos,mustard sauce and top with another bun & serve!
Recipe in Urdu:
Ajza:
-Chicken breast boneless ½ kg
-Chicken thigh boneless ½ kg
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tbs
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley 1 tsp
-Chicken powder 1 tbs
-Soy sauce 2 tbs
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black Pepper powder) 1 tsp or to taste
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Pyaz (Onion) rings
-Mayonnaise
-Cheese slice
-Jalapenos
-Mustard sauce
Directions:
-Chopper mein chicken boneless,lehsan powder,paprika powder,dried thyme,kali mirch powder,namak, dried parsley,chicken powder,soy sauce,anda aur doodh dal ker ache tarhan chop ker lein.
-Bread slices dal ker dubara chop ker lein.
-Haathon ko oil sa grease karein aur mixture (80g) ko la ker ball bana lein.
-Round cutter (grease with oil) ki madad sa mixture ko press karein aur patty ki shape bana lein aur 6-8 hours kliya freeze ker lein (makes 18 Burger patties).
-Bowl mein breadcrumbs dal ker side per rakh dein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-Anda aur pani dal dein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Ab burger patty ko tayyar batter mein dip karein aur breadcrumbs mein coat ker lein (makes 17-18).
-1 month tak airtight box/zip lock bag mein dal ke freeze ker saktay han.
-Frying pan mein cooking oil garam karein aur burger patties ko halki ancch per golden brown hunay tak fry ker lein.
Assembling:
-Burger bun per tomato ketchup,salad patta,tamatar slices,pyaz,mayonnaise,burger patty,cheese slice, jalapenos aur mustard sauce dal dein aur top bun rakh ker serve karein!
How to make the Perfect Burger at home, according to science.
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In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
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⚖ Scale:
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⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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HOMEMADE BURGER PATTIES | How to make Burger Patty | Pork Burger Patty Recipe | Karen's Kusina
Homemade Burger Patties
#burgerpatty #burgerpatties #patties #porkrecipe #pangnegosyo #easyrecipe
#cooking #cookingchannel #cookingvideo #delicious #deliciousfood
Ingredients
500g.- Ground Pork
1 pc.- White onion
1 pc.- Red onion
4 cloves - Garlic
1/2 tsp - Ground pepper
1 tsp - Salt
1 pc - Pork cubes
1/3 cup - Bread crumbs
1 pc.- Egg
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The two juiciest beef burger classics to impress any guest!
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Join me as I make these staples and find out which is my favourite! Recipe below.
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Recipe Smashburger
Ingredients for 1 burger
- 2 x 80g ball of mince beef 80/20 lean to fat ratio
- 2 slices burger cheese
- 1 milk bun
- 1 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles
- Small handful finely sliced iceberg lettuce
- Few sliced (very thin) red onions
- Softened butter for toasting the bun
Method
1. Start with prepping everything so it's ready to go, all the veg sliced and sauces ready.
2. Slice your bun in half and butter both sides before toasting on a skillet or cast iron pan over a med heat.
3. Turn the skillet or cast iron to high and place your 2 beef balls on.
4. Place some parchment paper on top and press hard with a burger smasher or a pot.
5. Remove the paper and season the meat.
6. Once the meat is almost cooked through, scrape the patties up and flip, trying to get all the crispy brown pieces from the bottom.
7. Once flipped, add the cheese to the top and once melted stack one on top of the other.
8. Build the burger, starting with mayonnaise on the bottom bun and mustard on the top.
9. Next the lettuce and onions on the bottom then comes the meat and finally the pickles.
10. Bun lid on top and you're done!
Recipe Steak House Burger
Ingredients for 1 burger
- 200g large beef patty, either grind your own or ask your butcher to fresh grind something for you
- 1 sesame burger bun
- 1 slice of Monterey jack cheese
- Heaped tbsp caramelised onions
- Butter for toasting your bun
Method
1. Season the patty with salt and cook your patty over a grill on high for 8-10 minutes or until you reach the internal temp you desire (50°C for Medium Rare, 57°C for Medium and 60°C for Medium Well)
2. While the patty is cooking, butter and toast the bun.
3. Once the patty is almost cooked, place the cheese on top.
4. When the patty is cooked, remove it and let it rest for 4 minutes.
5. To assemble the burger, start with the toasted bun, add the onion to the top and meat with cheese to the bottom.
6. Place the top on the bottom and you are done!
Recipe caramelised onions
Ingredients
- 3 brown onions, sliced thin
- 1 tbsp butter
- 1 tbsp olive oil
- Salt to taste
Method
1. In a medium saucepan heat the butter and oil over medium heat.
2. Once melted, add the sliced onions and a pinch of salt.
3. Sweat the onion down, stirring often until they have halved in size.
4. At this point, turn the temp to low and cook for 1 hour stirring every 10 - 15 minutes until soft and golden brown.
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How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
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Please watch: 10 minutes DINNER Combo Recipes in Tamil | Simple Corn Gravy | Soft Layer Chapathi | Kappa Fry
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The Best Burger Recipe | How to Make Hamburger
Burger is probably one of the most popular foods in the world, but most of the people eat hamburgers only in restaurants and not making burgers at home. With this easy recipe, you will learn how to make the best burger at home. This recipe makes juicy and delicious beef burger and also you learn how to make the best burger sauce. Now, next time you crave a cheeseburger, try this recipe.
►Full written recipe + Important tips:
►Equipment I used in this recipe:
Burger Press:
Thermometer:
Other:
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Recipe makes 4 burgers
Ingredients:
For the burger:
500-600g Ground beef, 15-20% fat
Salt
Pepper
For the sauce:
1/2 cup (120g) Mayonnaise
1/4 cup (60g) Ketchup
1/8 cup (30g) Mustard
1/2 teaspoon Smoked paprika
1-2 tablespoons Pickles, chopped (optional)
For assembly:
4 Hamburger buns
1 Red onion, sliced
4-5 Lettuce leaves
1 Tomato
Pickles
Cheese of your choice
Directions:
1. Make the sauce: in a bowl whisk mayonnaise, ketchup, mustard, smoked paprika and diced pickles if desired. Set aside.
2. Toast burger buns: slice the bun in half, lay them on the pan, cut side down and toast until golden, remove from heat and set aside.
3. Make the burgers: divide the meat into four pieces, each piece about 125-150g. shape into a ball, then using a burger press shape a burger patty. If you don't have a burger press, you can shape a patty using your hands.
4. Season burger patties generously with salt and pepper from both sides. Using a cooking spray, lightly grease the pan/skillet. Heat the pan over high heat until very hot. Add the burger to the pan and fry for 3-5 minutes per side (depending desired doneness). Thermometer
5. Assembly: spread a portion of sauce on both sides of the bun. Place lettuce, tomato, onion, pickles, burger patty and other toppings if desired. Top with the other bun half.
6. Serve and enjoy.