Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
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For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
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How to make moist Banana Cake/ Banana Cake Recipe
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This banana bread is very soft and moist in the inside.
INGREDIENTS :
3 very ripe Banana
1 1/2 cup Plain flour or All purpose flour (180g)
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter, melt if prefer (115g)
1/2cup Granulated sugar (100g)
1/4 cup Brown sugar (45g)
1 teaspoon Vanilla extract
2 Eggs
1/3 Cup milk (80ml)
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#thebestbananabreadrecipe
Banana Bread Ice Cream Cake
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Here is what you'll need!
Banana Bread Ice Cream Cake
Servings: 10
INGREDIENTS
3 bananas
¼ cup butter, melted
1 egg
½ cup sugar
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking soda
Pinch of salt
2 cups vanilla Ice cream, softened
2 cups chocolate ice cream, softened
PREPARATION
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mash the bananas with a fork.
3. Add in the melted butter, egg, sugar, and vanilla, and mix until combined.
4. Add in the flour, baking soda, and salt, and mix again until just combined.
5. Pour the batter into a loaf pan and bake for 50 minutes, or until cooked through.
6. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
7. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
8. Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
9. Place the middle layer of bread on top of the vanilla ice cream.
10. Top the middle layer with chocolate ice cream and spread evenly with a spoon.
11. Place the top of the banana bread on top and cover with the plastic wrap.
12. Freeze for one hour or or overnight.
13. Slice and serve.
14. Enjoy!
15. Inspired by:
16. Inspired by:
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Credits:
MUSIC
It's Your Electric Touch_NoVox
Licensed via Warner Chappell Production Music Inc.
BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
The Best Moist Banana Cake Recipe
How to make the most amazing banana cake recipe that is super moist, tender and out of this world delicious! The secret is frozen bananas!
RECIPE ON BLOG ►
Banana Cake Ingredients ►
11 oz cake flour
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
6 large eggs (room temperature)
8 oz sugar
3 oz brown sugar
9 oz very ripe banana puree (about 3 bananas)
4 oz vegetable oil
3 oz buttermilk (room temperature)
8 oz butter unsalted (softened)
1 tsp vanilla
Cream Cheese Frosting Ingredients ►
16 oz cream cheese (softened)
8 oz butter unsalted (softened)
1 tsp orange extract or vanilla
1/2 tsp salt
36 oz powdered sugar (8 cups) (sifted)
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