How To Make The Authentic Ghanaian Beans Stew | Beans Stew Recipe
Ingredients:
To Make Tomato Sauce
12-20 Fresh Tomatoes
1/2 of A Large Onion
6-10 Kpakpo Shito
To Steam Meat
1/2 of A Large Onion
3 thumb Sizes of Ginger
4 Cloves of Garlic
1/4tsp - Cloves
1tsp - Aniseed
All Purpose Seasoning - tt
Salt - tt
To Make Stew
Palm Oil
1/2 of a Large Sliced Onion
1/2 Of a Large Onion and about 10 Kpakpo shito blended
2tbsp - Shrimp Powder or flavor of choice
Salt & Seasoning To Taste
Crunchy Spiced Chickpeas - How to Make Crispy Oven-Fried Garbanzo Beans
Learn how to make a Crunchy Spiced Chickpeas recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crunchy Spiced Chickpeas recipe!
How to Make Baked Beans From Scratch | You Can Cook That | Allrecipes.com
Baked beans are a classic side dish that can steal the show with these tips, tricks, and hacks! Read more:
#bakedbeans #bbq #barbecue
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Green Bean Casserole
On many tables across America this Thanksgiving will be a steaming dish of the traditional green bean casserole. See more at:
This dish, for some, is a weeknight meal, but come Thanksgiving, this dish becomes the co-star for most holiday dinners (of course, no dish should outshine the Thanksgiving turkey ).
A medley of fresh green beans covered with creamy mushroom soup, under a blanket of crispy french fried onion, this recipe is easy and quick. Simply boil your cut green beans for a few minutes to allow them to soften. While the green beans often, mix together all of your ingredients. Next combine the softened green beans to the mixture of ingredients. Lastly, pour everything into a casserole dish and bake for 25 minutes.
This classic casserole can be baked in a traditional casserole dish, or you can bake some of the mixture in individual serving size baking dishes. Once it is out of the oven it is ready to be served, and more importantly, enjoyed.
Whether this is your first time, or your 50th, hosting, this Green Bean Casserole is a recipe you'll want to have on your Thanksgiving table year after year.
Recipe:
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Pinch ground black pepper
4 cups green beans, cut (be sure to remove the ends)
1 1/3 cup french fried onions
Instructions:
1. Heat oven to 350 degrees.
2. In a medium pot, bring water to a boil. Once at a rolling boil, add the cut green beans. Allow to cook for 5 - 10 minutes or until soft.
3. While the green beans are boiling, mix together soup, milk soy sauce, pepper, beans and 2/3 cup fried onions in a medium bowl.
4. Pour the mixture into 1/2- quart casserole dish and bake at 350 degrees for 25 minutes or until mixture is bubbling. Stir mixture and sprinkle the remaining onions on top.
5. Bake for 5 more minutes, or until golden brown.
Recipe curtesy of Greg Mr. Cake Case, 2012.
Southern Black Eyed Peas Recipe | Southern Recipes
Southern Black Eyed Peas Recipe | Southern Recipes If you're looking to keep the family tradition alive by eating some Black Eyed Peas on New Year's Day then you've found the right video to watch. These Black Eyed Peas go great with Collard Greens and of course you've got to put out some Cornbread muffins to start of you New Year. These beans can be served as a side dish with other comfort food throughout the year so enjoy!
Black Eyed Peas Ingredients
16 ounces Dried Black Eyed Peas
4 cups Chicken Stock (less sodium)
4 cups Water
1 Leftover Ham Bone or a Ham Shank
1 medium Onion, diced large
2 Garlic Cloves, smashed and peeled
1 tsp Black Pepper
2 Bay Leafs (optional)
2 tsp Creole/Cajun Seasoning (I used Creole Kick)
Salt to taste
Soak Beans overnight at least 8 hours or you can Hot Soak your Beans if you forget to soak them prior to.
Serve over rice and enjoy!
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Barbecue Beans from Scratch: You'll never eat canned beans again!
How to make delicious slow smoked baked beans from scratch using dry beans and homemade sauce. You'll never use canned beans again!
Ingredients:
1 lb dry white beans (Navy or Great Northern)
1 Onion, Sweet, chopped
1/2 cup cider vinegar
6-12 oz hard cider, pale ale, or other beer (
1/2 cup turbinado sugar (or brown if none)
12 oz tomato paste (or 1 qt roasted canned tomato sauce:
12+ oz water (if using tomato paste or as necessary)
3/4 cup molasses
2 tsp salt
1/2 cup dijon mustard
pepper sauce (Tabasco):
pieces of pulled pork or cooked brisket (with bark)
Pulled Pork:
Beef Brisket:
4 anaheim peppers, minced (or 1 poblanos or 1 jalapenos)
~1 cup fat separated pork shoulder or brisket drippings.
1/4-1/2 cup bourbon (optional)
Instructions:
1) Soak beans under a few inches of salted water (3 Tbsp/gallon ratio) for several hours until double/triple in size. Drain.
2) Simmer 1.5 hours in salted (.5-1 tsp) water or until soft. Drain.
Use Below Meat Method:
3) Add & mix beans with all other ingredients (less the meat & drippings) to an aluminum half tray pan or dutch oven.
Use the aluminum pan if possible. The acidity of the tomatoes can damage the seasoning on a dutch oven.
4) Add enough water to cover beans by a half inch.
5) Place directly under whatever meat you are smoking to begin collecting drippings from the meat.
6) Cook low and slow for several hours until beans are soft, smokey, and delicious. You may have to add more water during this time.
Or Use After Meat Method:
3) Add & mix beans with all other ingredients (including the meat & drippings) to an aluminum half tray pan or dutch oven.
Use the aluminum pan if possible. The acidity of the tomatoes can damage the seasoning on a dutch oven.
4) Cook low and slow for several hours until beans are soft, smokey, and delicious. You may have to add more water during this time.
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