Homemade almond milk recipe that’s easy on my blood sugar. #bloodsugar #almondmilkrecipe
HOW TO MAKE ALMOND MILK | dairy-free, vegan nut milk recipe
Almond milk is a great dairy-free nut milk and it's incredibly easy to make at home. It's healthier than many store-bought options (no gums or chemicals) and all you need are almonds, water and a blender. That's it!
The best almonds for homemade almond milk are organic, raw almonds. Almonds are nutrient-dense and have many health benefits. From there, you can add a sweetener of your choice, a pinch of sea salt and vanilla extract if you'd like. Enjoy!
How To Make Almond Milk (Almond Milk Recipe):
This post was created in partnership with Vitamix (a brand I’ve loved and used for years). All thoughts and opinions are my own.
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3 Ways to Make Almond Milk - Classic, Instant, and Cheat Version (Elmhurst Inspired)
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Making homemade almond milk is so simple and affordable that it’s really unnecessary to buy it in the grocery store. It’s worth trying to make at home, at least once, so you understand the difference between homemade almond milk and shelf-stable almond milk from a carton. When you make almond milk at home, stripped down to its bare essentials (nuts and water), it becomes more than just almond water.
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How to Make Almond Milk (Plus Tips on Uses, Variations, and More)
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How to Make Almond Milk | Homemade Almond Milk Recipe
Learn how to make homemade almond milk! This almond milk is a good vegan, dairy-free and healthy substitute for cow milk. You can use this milk for smoothies, for oatmeal porridge, overnight oats and more delicious and healthy recipes. This easy version is much healthier than the store bought almond milk and all you need is 5 minutes of work.
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Ingredients:
1 cup (140g) Raw almonds
4 cups (1 liter) Water
1/2 teaspoon Vanilla extract
Directions:
1. Place raw almonds in a large bowl, cover with cold water and let soak overnight. Drain and rinse the almonds
2. Place the almonds in the blender or food processor, add water and vanilla extract. Blend at the highest speed for 2-3 minutes, until looks smooth and creamy.
3. Strain the almond milk through a nut-milk bag or cheesecloth, squeezing well to extract the extra liquid.
4. Pour the milk into an airtight container. Store in the fridge up to 4 days.
Notes:
• If you want to make a sweet version, you can add 1 tablespoon of maple syrup or one pitted madjul date when blending.
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Almond Milk Recipe SO FROTHY, Hipster Cafés BETTER WATCH OUT
LEARN HOW TO MAKE THE MOST FROTHY AND DECADENT NUT MILK RECIPE AT HOME!
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LAY HO MA! This is a special episode not only because we're making the frothiest latté ever, but also because we're launching some new YMC merch! Join me in this episode and learn how to make a decadent almond cashew milk recipe right in the comfort of your own home.
ALMOND MILK INGREDIENTS:
6 cups filtered water
1 1/2 cups raw almonds
pinch of salt
CASHEW MILK INGREDIENTS:
1/4 cup raw cashews
2 cups filtered water
Directions:
1. Add the almond milk ingredients into the blender and blend on high for about 2-3min
2. Pour the almond milk into a nut milk bag and squeeze out the liquid into a large bowl (you can spread out the almond pulp onto a baking sheet and bake in the oven until dry - this makes almond meal and can be used in other recipes)
3. Rinse out the blender. Then, add the cashew milk ingredients and blend on high for about 45 seconds (soak the cashews overnight or boil them if you do not have a high powered blender)
4. Pour the cashew milk into the almond milk and stir to combine (passing the cashew milk through the milk bag is optional but not necessary)
5. Pour the milk into glass bottles, store them in the fridge, and enjoy for up to 4 days
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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