- Home
- Beef
- How To make Creamy Beef Noodle Combo
How To make Creamy Beef Noodle Combo
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
4 oz Mushroom Stem/Pieces; 1 cn
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 c Celery; Sliced, 2 Stalks
1/2 c Green Bell Pepper; Chopped
1/4 c Pimento; Sliced
1 c Milk
1 tb Worcestershire Sauce
1 t Salt
4 oz Noodles; Uncooked, Abt 2 C
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.
How To make Creamy Beef Noodle Combo's Videos
Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE RECIPES YOU'LL LOVE:
Chicken and Stuffing Casserole:
Pepperoni Lasagna Roll-Ups:
Easy Cheesy Taco Pasta:
Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
KITCHEN TOOLS USED (affiliate):
▪️ Large Seasoned Cast Iron Skillet:
▪️ Large Pot:
▪️Colander Strainer:
▪️Whisk:
▪️ Rubber Spatula:
▪️ Measuring Cups:
▪️ Measuring Spoons:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
6 Instant Ramen Recipes ???? ???? ASMR | Easy & Cheap Ramen Under $2
6 Instant Ramen Recipes | Easy & Cheap Ramen Under $1
✨ My Amazon Storefront:
Noodles I used:
Non Stick Pan:
Bowl:
Plates:
Like & Subscribe for more!
♥︎Subscribe to my channel-
FOLLOW ME ON SOCIAL MEDIA:
♥︎FACEBOOK:
♥︎INSTAGRAM:
♥︎PINTEREST:
Thank you for watching! :)
Spicy Taiwanese Beef Noodle Soup 红烧牛肉麺 - Simple Asian Comfort Food
It's the middle of summer here in the Bay Area, so what better time to make a warm comforting bowl of soup? All jokes aside, it does get pretty darn cold, foggy, and windy here even in mid July so it only makes sense to sit down to a hearty bowl of beef stew. This isn't your typical, all-American beef stew but rather a spicy aromatic experience for the senses. The star anise warms your soul while the spicy kick from fermented chili bean sauce and jalapenos (or Szechuan peppercorns if you can find them) opens up your palate to the wonderful tastes and smells. The beef is also stewed down until fork tender, while the addition of a handful of noodles and veggies makes it a complete meal for anytime you're craving good old fashioned Asian comfort food.
2 tablespoons neutral flavored oil
2 lb. beef shank, trimmed and cut into 1 inch pieces
6 garlic cloves, smashed and peeled
4 inch knob of ginger, peeled and sliced into coins
6 scallions, roughly chopped the white half and thinly slice the green half for garnish
2 jalapenos (or 1 tablespoon Szechuan peppercorns), seeded and roughly chopped
3 star anise buds
3 tablespoons chili bean sauce
2 tablespoons tomato paste
4-1/2 cups of water
Noodles of your choice (i.e. Chinese egg noodles or wonton noodles found at Asian supermarkets)
Vegetables of your choice (I used baby bok choy)
Add oil to a large stockpot placed over medium high heat. Once the oil is hot and shimmering, add garlic, ginger, scallion whites, and jalapenos. Cook for 3 minutes or until fragrant. Add star anise and cook for an additional 30 seconds. If using Szechuan peppercorns then add it with the star anise. Stir in chili bean sauce and tomato paste. Cook for an additional 1 minute then add water. Cover and increase heat to high. Once the mixture is at a rolling boil, add prepared beef in a single layer. Cover and reduce heat to medium low. Gently simmer for ~1-1/2 to 2 hours or until meat is fork tender. Turn off the heat, remove beef chunks, and strain the broth to remove the rest of the aromatics. Skim fat as desired. Pour broth back into pot and add beef. In the meantime, you should have a large pot with boiling hot water to cook the noodles and vegetables. Cook noodles based on the package instructions and blanch vegetables until bright green and tender. Ladle soup into bowls filled with noodles and vegetables. Serve piping hot and enjoy!
SUBSCRIBE FOR NEW VIDEOS EVERY WEEK!
VIETNAMESE CREPES (BANH XEO):
POTSTICKERS:
TOFU PUDDING:
PINEAPPLE BUNS:
CHINESE STEAMED SPONGE CAKE:
MATCHA SHORTBREAD:
HONG KONG EGG TARTS:
BANH MI SANDWICHES:
VIETNAMESE COFFEE ICE CREAM:
BAKED ORANGE CHICKEN:
CHAR SIU BAO:
UBE ICE CREAM:
CHINESE COCKTAIL BUNS:
PEACH MANGO PIES:
MATCHA CHEESECAKE:
COCONUT PEANUT MOCHI:
BROWN SUGAR MILK TEA CREAM PUFFS (CRAQUELIN CREAM PUFFS):
BLACK SESAME ICE CREAM:
MATCHA ECLAIRS:
xo Shannon
Instagram: In Shannon's Kitchen
Facebook: In Shannon's Kitchen
Smothered Beef And Noodles
My delicious smothered beef and noodles recipe starts off with seared top sirloin steak, smothered in a rich a creamy mushroom sauce, with fresh herbs until beef is soft and tender.
Written In English And Espanol.
Smothered Beef And Noodles Recipe:
receta carne asada y fideos:
This 15 Minute Japanese Yaki Udon Will Change Your LIFE
Help support the channel and Earn $5 off using my code ANC on your first #Sakuraco box through my link: or #TokyoTreat box through my link:
▶ Get My COOKBOOK!
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
OYSTER SAUCE:
MIRIN:
KOREAN CHILI PEPPER FLAKES:
FISH SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
MSG:
YEONDU:
SSAMJANG:
DARK SOY SAUCE:
SHIN RAMYUN:
GOLD RAMYUN POT:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #yakiudon #japanesefood #cookwithus
Classic Takeout BEEF & BROCCOLI in 15 Minutes!
Classic Takeout Beef and Broccoli Recipe!
▶ Get My COOKBOOK
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
OYSTER SAUCE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
KOREAN CHILI PASTE:
KOREAN CHILI PEPPER FLAKES:
SSAMJANG:
HONDASHI:
MIRIN:
KOREAN SOYBEAN PASTE:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
MSG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
DANGMYEON(KOREAN GLASS NOODLES):
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #beefandbroccoli #takeout #cookwithus