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How To make Chow Mein (Two Sides Brown Noodles)
10 sm Black dried mushrooms
1/2 lb Fresh Chinese egg noodles
-(regular mein) Sesame oil 1/2 lb Sea scallops
Cornstarch 1/2 lb Flank steak
2 ts Dark soy sauce
1/2 c Bamboo shoots, sliced
1 lb Bok choy, cut in 1 1/2-inch
-lengths 2 Eggs
2 1/4 c Fresh chicken stock
2 tb Light soy sauce
Salt 1/2 ts Sugar
Peanut oil 1 tb Or more dry sherry or
-Shaoxing rice wine Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles. Put the mushrooms in a small bowl and pour boiling water over them. Let soak for 30 minutes. Meanwhile, cook the noodles in a large quantity of boiling water for 3 1/2 to 5 minutes. Drain, rinse under cold water, drain again, toss
with a little sesame oil and set aside. Cut The scallops in half, toss with a little sesame oil and 1 1/2 teaspoons of cornstarch; refrigerate. Cut the flank steak as thinly as possible across the grain. Toss with 1 1/2 teaspoons cornstarch, in a little sesame oil and the dark soy sauce; set aside. When the mushrooms have soaked, squeeze them out over the soaking liquid, and reserve 1/4 cup of the liquid. Cut off the mushroom stems and discard; cut the caps in two and set aside with the bamboo shoots and bok choy. Lightly beat the eggs with a few drops of sesame oil. Heat a small frying pan and oil the bottom lightly. Pour in enough of the beaten egg to cover the bottom, pouring any excess back into the uncooked eggs. Cook just until set and remove. Repeat until all the egg is used up. Stack the egg crepes, roll them up and slice across the roll into shreds. Set aside. Mix the chicken stock with the light soy sauce, 1 1/2 teaspoons salt and the sugar; set aside. Heat this mixture in a small pot over low heat. Meanwhile, heat a wok over medium high heat until hot. Add 1 cup peanut oil and heat until the oil is very hot. Lower the noodles into the oil to form a nest and let them cook until brown on one side. (This may take 8 minutes or so.) Turn the noodles over and brown on the other side. (This will be much faster.) Remove to a large serving platter and keep warm. Cook the scallops very briefly in the same oil, remove and drain in a colander. Turn the heat off under the oil and add the beef. Stir just until the meat slices are separated and start to change color. Remove to drain with the scallops. Pour off all the oil but 1/4 cup and heat. Add the vegetables and stir-fry for 2 to 3 minutes. Add the seasoned stock and bring to a boil. Mix the reserved mushroom soaking liquid with 2 tablespoons of cornstarch until dissolved and stir into the chicken stock sauce. Stir until it thickens and clears slightly. Add the beef and scallops, then the wine and cook just until heated through. Pour over the noodles and serve garnished with the egg shreds. Posted by Stephen Ceideburg December 18 1990.
How To make Chow Mein (Two Sides Brown Noodles)'s Videos
Chow Mei Fun, easy stir fried rice noodles 炒米粉
#ChowMeiFun #MeiFun #MiFen #StirFry #炒米粉
Chow Mei fun is so easy to make with simple ingredients. It can easily be quick lunch or dinner. For vegetarians, you may skip the eggs and add other veggies or tofu, and substitute with vegan oyster sauce or soy sauce. Enjoy!
Ling's Singapore Noodles
The wok in the video:
Carbon steel wok
Ingredients:
8 oz rice noodles
2 eggs
4 dried or fresh shiitake mushrooms
4 garlic cloves
2 green onions
1/2 carrot
1 tbsp oyster sauce
oil
sesame oil
⭐️????????????????'???? ???????????????????????????????????????? (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Queensense wok
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Two Side Brown noodles
Two Side Brown noodles
Serves two ;
300 grams egg noodles
1 Chinese sausage
2 spring onions
Shimeji mushrooms
snow peas
Char siu sauce
Rice wine
Light soy sauce
Pepper
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PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
Ingredients: Recipe serves 3
450g Rice Noodles
200g Boneless Chicken
2 Eggs
12- 15 King Prawns
1 each Red, Yellow Peppers
1 Carrot
1/2 Medium Onion
1 tbsp Garlic Paste
Vegetable Oil
Spring Onions
SLURRY INGREDIENTS:
2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1 tsp Sesame Oil
Bouillon Cubes ( I used 1 Knorr Chicken Cube)
1 tbsp Chilli Flakes
1 tbsp Curry Powder
TO SEASON THE CHICKEN:
1 tsp Black Pepper
1 Knorr Chicken
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt to taste
Music: bensound.com
How to Make Authentic Cantonese Chow Mein (豉油皇炒面)
Excuse the lengthy video, we're a bit passionate about fried noodles!
There's a million different fried noodle dishes in China - we wanted to share one of our favorites, the Cantonese 'Supreme Soy Sauce' Fried Noodles. A lot of fried noodle dishes in China are really oily (which is alright too) - but this Cantonese style has very little oil, is pretty easy to make, and is quite tasty.
This is 'chow mein' (which is the Cantonese word for chaomian - fried noodles), but if you're looking for some Panda express style American-Chinese food, you're watching the wrong video. This is the real deal, the sort of noodles that you'd find in a nice noodle shop in Hong Kong or Guangzhou.
A detailed recipe with an ingredient list and a discussion on technique is here on reddit, from /r/cooking:
One more thing - at 7:30 in the video, we really wanted to show you guys what a 'xiaochao' in the street looks like. A special thank you to YouTuber 'Felipe Lima', who shot that awesome footage. You can find the full video here:
ABOUT US
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I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
How To Make Stir Fried Noodles (Lo Mein) 肉絲炒麵 | Hunger Pangs
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make Stir Fried Noodles (Lo Mein).
Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here:
Get the recipe for Stir Fried Noodles (Lo Mein):
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Chinese Stir-Fried Noodles with Shrimp 虾炒面(中文字幕, Eng Sub)
#LoMein #StirFriedNoodles #ChineseFood #Noodles #炒面 #中国菜
How to make Chinese Stir-Fried Noodles with Shrimp. (中文字幕, Eng Sub)
Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. It has the sweetness of onion and carrot, and the crunchiness of shrimps. Enjoy! -Ling
很简单好吃的虾炒面, 可以是快捷的晚餐。洋葱胡萝卜的甜味加虾的香脆。吃好!
Ling’s Amazon store of cookware, ingredients, and more:
Check out my website:
Ingredients:
1/2 pound Lo Mein noodles (any fresh noodles or pre-cooked noodles
12 medium size shrimp, peeled and deveined.
Half onion, cut into strips
1 carrot, cut into thin strips
4 cloves garlic, sliced thinly
4 scallions, cut into half inch pieces
3 tablespoons canola oil
2 tablespoons light soy sauce
More noodle recipes on my channel:
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
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