The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
How to Make Dan Dan Mian with Jet Tila | Ready Jet Cook | Food Network
If you're not drooling looking at these Dan Dan Noodles, we're gonna need to have a talk ???????? Jet walks you through every step of making his take on this dish from the Sichuan province of China! #ReadyJetCook
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Dan Dan Mian
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 25 min
Active: 15 min
Yield: 4 servings
Ingredients
Sauce:
4 tablespoons (60 milliliters) Chinese sweet soy sauce
4 tablespoons (60 milliliters) Chinese light soy sauce
1 to 2 tablespoons (15 to 30 milliliters) sambal chile sauce
2 teaspoons (10 milliliters) Chinese black vinegar
1/2 teaspoon Sichuan peppercorn powder
1 tablespoon (15 milliliters) tahini
Noodles:
2 tablespoons (30 milliliters) vegetable oil
2 tablespoons (30 grams) fresh ginger, thin sliced
2 tablespoons (30 grams) garlic, minced
1 pound (500 grams) ground pork
4 tablespoons (60 grams) Tianjin preserved vegetable, rinsed
3 tablespoons (45 milliliters) sherry
1 cup baby spinach
3 scallions, green parts only, thinly sliced
8 ounces (500 grams) Chinese dry wheat noodles
Directions
For the sauce: Combine all sauce ingredients in a small bowl and reserve.
Boil 3 quarts of water in a 6-quart pot. Cook the noodles for about 10 minutes or until al dente, rinse and drain well in a colander. Place the noodles in a large serving bowl.
Heat the vegetable oil in a wok over high heat. When you see wisps of white smoke, add the garlic and ginger. Add the pork, breaking it up and tossing for 2 to 3 minutes until brown and almost cooked through. Add the preserved vegetable to the wok and stir-fry for 30 seconds. Deglaze the pan with sherry and add baby spinach, cooking until wilted. Then add the reserved sauce. Stir-fry folding constantly for 1 more minute or until pork is fully cooked.
Pour the meat sauce over the noodles and top with scallions and Sichuan peppercorn powder.
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How to Make Dan Dan Mian with Jet Tila | Ready Jet Cook | Food Network
Sichuan Dan Dan Noodles 担担面
#DandanNoodles #Dandanmian #sichuanFood #SichuanNoodles #担担面 #川菜
How to make Dan Dan Noodles 担担面
Visit for recipes
Hope you enjoy this delicious noodle dish from my hometown Sichuan. For vegetarians, skip the ground pork and only use preserved vegetable.
Ingredients:
6 oz fresh noodles (or dried noodles)
3 oz spinach
4 oz ground pork
2 tablespoons Sichuan preserved vegetable (Ya Cai)
2 cloves garlic, minced
1 scallion, chopped
1 tablespoon canola oil
For the sauce:
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon Chinese dark vinegar
1/2 teaspoon Sichuan pepper powder
Watch how to make chili oil:
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Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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Recreating J. Kenji López-Alt's Dan Dan Noodles From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate J. Kenji López-Alt's Dan Dan noodles. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce these Dan Dan noodles if using his eyes is a no-no?
See J. Kenji López-Alt's original Dan Dan Noodles recipe here:
Check out J. Kenji López-Alt's new cookbook, THE WOK: Recipes and Techniques, on-sale now.
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How To Make Sichuan Dan Dan Noodles 担担面
How to make Chinese sichuan dan dan noodles(recipe):
Ingredients You Can Buy Online:
Chinese dark soy sauce:
Chicken bullion powder:
Chinese vinegar:
Chinese sesame paste:
hot oil:
Ingredients:
6 oz Ground Beef or Pork
8 oz thin Chinese noodles or ramen:
1 Scallion
Cilantro
leafy greens (spinach, pea shoots..ect)
Sauce:
1.5 tbsp Chinese dark soy sauce:
1/2 tsp Chicken bullion powder or salt
1 tsp Chinese vinegar
1 tsp Sugar
1.5 tsp Chinese pepper powder
1/2 tsp Chinese sesame paste
2 tbsp hot oil
Chinese Hot Oil Recipe:
Fried Peanut Recipe:
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10-Minute Tantanmen EASY Homemade Ramen from Scratch at Home
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???? RECIPE:
???? Get My Merch and let your [nu:ders] on!
???? In This Video…
My Knife
Wusthof Knife
Boos Cutting Board
Portable gas stove Gold
Ramen egg recipe
Chili oil recipe
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Tatanmen
Ingredients
For Tare (Seasoning Sauce)
3 tbsp Tsuyu, Japanese soup base sauce (or 2 1/2 tbsp soy sauce + 1/2 tsp hondashi)
2 tbsp tahini
1 tbsp chili oil
For Meat
2 tbsp chili oil or regular cooking oil (adjust to your liking)
3 cloves garlic, chopped (approximately 1 tbsp)
1 oz ginger, chopped (approximately 1 tsp)
1 tbsp toban djan, Chinese chili bean paste
1 tbsp oyster sauce
1/2 lb ground pork, beef, chicken or impossible meat
3 tbsp rice wine
For Soup
1 cup water
2 cups un-flavored soy, oat or cashew milk
2 tsp chicken powder/bouillon
For Noodles & Toppings
1 baby bok choy, cut bottom & separate each leaf
handful beansprouts
2 portions fresh, frozen or dried ramen noodles
1 to 2 green onions, chopped
1 ramen egg
sesame seeds & sansyo powder (optional)