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How To make Chinese: Noodles and Gravy (Yee Mein)
20 sm Chinese mushrooms (or 1 can
- sliced mushrooms) 1/4 lb Chinese barbecued pork
1/2 lb Bok choy
1 pk Pre-fried noodles (1/2 lb)
1 qt Chicken stock
3 ts Oil
1/2 lb Bean sprouts
2 Green onions, slivered
1/2 ts Salt
1/2 ts Sugar
2 tb Oyster sauce
1 ts Cornstarch
2 ts Water
Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style. Cut Barbecued pork into very thin slices. Break branches off center stock of bok choy. Remove and discard any flowers. Peel outer covering off of center stock. Cut bok choy diagonally into 2 inch lengths. Bring chicken stock to a boil, add noodles, and cook for 5 minutes. Drain and set aside. Discard the stock, as it will be quite oily! Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green onions, barbecued pork, and mushrooms for 3 minutes, adding 1/2 teaspoon salt and 1/2 teaspoon sugar. Remove and set aside. Heat wok, add 2 tablespoon oil and noodles. Stir-fry for 2 minutes; then, add the oyster sauce. Mix well. Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss together water, and toss together until well mixed. Add thickening made by mixing the cornstarch with the cold water. Cook for 1 minute, and serve.
SOURCE: Chopsticks, Cleaver and Wok.
How To make Chinese: Noodles and Gravy (Yee Mein)'s Videos
The Tastiest Lobster Yee Mein 龍蝦伊麵! | For the Year of the Dragon
In the year of the Dragon, lobster noodles are a must! This Lobster Yee Mein is the perfect combination of succulent Cantonese-style ginger scallion lobster and festive longevity noodles! Sure this dish is gorgeous, busting with lobster, and full of flavor—but if you're wondering why it's perfect for the year of the dragon, it's because lobster in Chinese literally is dragon shrimp!
Lobster Yee Mein (or yi mein) is pronounced lóng xiā yī miàn in Mandarin or loong ha yee meen in Cantonese (simplified: 龙虾伊面 / traditional: 龍蝦伊麵). Lóng is dragon and xiā is shrimp! For Chinese folks, Lunar New Year is the time for plays on words to set everyone up for prosperity, long life, and good fortune in the new year.
It's an incredibly tasty, luxurious dish, and we’ll show you how to make it like a pro!
Find the full recipe HERE:
If you're looking for more details on how to cut lobsters, check out this video:
And if you want more guidance for planning your Chinese New Year Menu:
0:00 Intro
0:31 Why you should have lobster for Lunar New Year dinner!
1:14 Ingredients
2:25 Boil the longevity noodles
4:18 Dredge and fry the lobster
8:23 Get that Lobster oil!
9:00 Stir fry the longevity noodles
11:18 Cook the Ginger Scallion Lobster
14:05 Plating
15:28 Beauty shots
16:05 Taste test!
20:07 Bloopers :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️????????????????
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Music: Eyrie/Hara Noda/epidemicsound.com
Noodles Cooked This Way Are Better Than Fried! Hokkien Mee 福建面 Singapore Zi Char Noodle Recipe
Roland and I have been eating Hokkien noodles for as long as we can remember. This noodle dish is my personal favourite, and I always order it at zi char stalls when we go for a single portion meal. This dish appeals to me because I am obsessed with brown sauce-based foods. I just can't seem to stay away from them. You should be able to tell by the number of brown-looking dishes on our channel. LOL!
Zi char is a uniquely Singaporean dining term derived from the Hokkien dialect. Among Singaporean and Malaysian Chinese, Hokkien is the most common dialect. Roland's parents are Hokkien, as is my mother. In Chinese, Zi Char or Tze char is written as 煮 for cooking and 炒 for frying. This term is used to describe a cook-to-order food stall that is usually located in coffee shops. A zi char stall serves a diverse selection of well-balanced and reasonably priced dishes based primarily on Singaporean Chinese cuisine with Malay, Indian, and Peranakan influence.
Hokkien Mee or Hokkien Noodle is a popular Asian ingredient. The noodles are fresh and slightly chewy, made from wheat flour and egg yolk. Hokkien noodles can be used to make noodle soup and stir fried noodles. You can also toss them with some sauce and call it a meal. Zi Char Hokkien Mee, which originated from China's Fujian province, is a popular dish in Malaysia and Singapore. Hokkien noodles are braised in sauce and typically served with a combination of pork, prawns, and vegetables.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Hokkien Noodles 福建面
Ingredients:
Serves 4 pax
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Marinated chicken
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200g [7.05oz] boneless chicken leg
1/4 teaspoon salt
A few dashes of white pepper
1 teaspoon cornflour
1 teaspoon sesame oil
Other ingredients
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270g [9.52 oz] prawns / shrimp
450g [15.87oz] fresh Hokkien noodles
4 cloves chopped garlic
0.5 teaspoon sugar
5 tablespoons premium dark soy sauce (can increase to total 6 tbsps if you prefer your noodles to be darker. Please make sure that your dark soy sauce is not the salty type)
1L [33.8 fl oz] water
1.5 tablespoons oyster sauce
1 teaspoon chicken stock powder (can be replaced with 3/4 chicken stock cube)
100g [3.53 oz] fishcake
100g [3.53 oz] choy sum
A few dashes of white pepper
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Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper
Cornflour (Cornstarch)
Sesame oil
Premium dark soy sauce
Oyster sauce
Chicken powder
Chicken bouillon cubes
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Residing in Singapore? Get the cooking tools that we used in our videos:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe
Easiest Soy Sauce Chicken Noodles! Chicken Lo Mein 豉油鸡面 Chinese Soya Sauce Chicken Noodles Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
???? Dad's YUMMY Longevity Noodles (Yee Mein - 乾燒伊麵)!
Use our code MADEWITHLAU for $20 off your first Bokksu order!
Watch Daddy Lau teach us how to make Braised E-Fu Noodles. I can personally vouch that my dad's recipe is absolutely delicious and super simple to make at home!
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???????? JOIN THE CANTO COOKING CLUB ????????
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- E-Fu Noodles:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
美食吃货俱乐部:
Business Insider:
Insider:
Our (MWL) recipes
Lobster Yee Mein:
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⏲ CHAPTERS ⏲
00:00 - Prepare noodles
00:42 - Prepare vegetables
02:29 - Cook noodles
02:54 - On Yee Mein
05:32 - Stir-fry vegetables
06:35 - Add seasoning
07:04 - Add noodles
07:46 - Add sesame oil & yellow chives
08:26 - Taste test & plate!
08:42 - Meal time!
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Quick Lunch - Yee Mee Noodle Soup | Egg Noodle Soup
Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Preparation and cooking time is only within 5 minutes. If you find this video quality is low, here is the same recipe with improvement. Enjoy!
Simple Yee Mee Soup
#YeeMeeSoup #EggNoodleSoup #SimpleNoodleSoup #5MinutesNoodles #EasyWaytoCookNoodleSoup #YeeMeeRecipe #HomeCookingWithSomjit
Quick Lunch - Yee Mee Noodle Soup / Egg Noodle Soup
Ingredients
1 portion of dried egg noodle (Yee Mee):
8 pieces of fishballs:
1 cup of bean sprouts
Choy Sum (or Green leafy vegetable)
1/4 tsp salt
a dash of sesame seed oil:
1 tbsp of oyster sauce:
1 egg
2 cloves of garlic (chopped)
1 cilantro root
spring onion and cilantro for garnishing
Recommend also:
Simple Yee Mee Soup
Fried Rice with Egg and Veggies - ข้าวผัดไข่และผัก
Stir Fry Glass Noodle - Phad Woon Sen ผัดวุ้นเส้น
EASY CHOW MEIN RECIPE, AKA CHINESE FRIED NOODLES #recipe #cooking #chowmein #chinesefood #noodles
HALAL HOKKIEN YEE MEE (BRAISED CHINESE NOODLES) | SHERSON LIAN
This week we’re whipping up another one of a local favourite Chinese dishes, Braised Yee Mee or better known as Hokkien Yee Mee. An extremely flavourful noodle dish that absorbs all that delicious thick dark sauce combined with some fresh seafood. It’s mouthwatering and super easy to do from home so make sure to give it a try for your friends and family, they’re going to love it! Have a great Sunday guys!
Ingredients:
- Yee Mee
- Chicken Breast
- Sesame Oil
- Soy sauce
- White Pepper
- Salt
- Tapioca starch
- Fish Cake
- Cabbage
- Mustard
- Garlic
- Oil
- Prawns
- Squid
- Water
- Sole fish stock
- Oyster Sauce
- Dark Caramel
#ChineseNoodle #Noodles #AsianRecipe #ChineseFood #Prawn #Squid #Chicken #Delicious #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564