Chicken Chow Fun (Chinese Rice Noodle Dish)
Flat Rice Noodle dish with chicken and onions. Very quick and easy dish packed with flavor.
HOW TO MAKE HO FUN NOODLES | WIDE RICE NOODLES
Ho Fun Noodles are soft wide noodles used in stir fries like chow fun, pad see ew, drunken noodles, rad na, and noodle soups. They are typically sold in the refrigerated section of your local Asian grocery store but can often time be difficult to find fresh, depending on where you live in the world. Now you can make them at home with just a few ingredients.
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????TIPS for making HO FUN NOODLES
1. Strain the batter through a mesh strainer to remove any lumps.
2. Stir the batter before pouring because the starches sink to the bottom.
3. When oiling the pan, wipe away an excess or pooling of oil to prevent bubbles and pockets in the batter as it steams.
4. Thin layer of batter is best. But too thin, the noodles will tear. Too thick and the noodles are not enjoyable to eat.
5. You may have to rotate the pan a few times during the steaming to even out the forming noodle sheet if you are steaming on an uneven surface, for a more even noodle.
6 . The more you make, the more you will develop your technique, and the better the noodles come out.
7. Oil the noodle sheets well because they're sticky.
8. If not using the same day, oil each sheet well, cut and lay strips flat, and staggered so they make peeling them easier when ready to use.
9. Last about 2 days in the fridge.
10. They will harden up after being in the fridge, but will soften up with heat.
11. These noodles taste best if used the same day.
12. There are many variations to make these noodles. Use this recipe as a base and feel free to make adjustments in the future, if you'd like.
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???? INGREDIENTS (Corrected)
Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (this is correct amount - shows differently in video)
Water - 2 cups (this correct amount - shows differently in video)
Vegetable Oil (see video for technique)
*Using a 10 in metal pan, each sheet required about 1/2 cup of batter. This produced about 8 noodles sheets in total.
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How to make Chow fun at home | Quick & Easy
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How to make Chow fun at home | Quick & Easy
Super quick and delicious chicken chow fun recipe. Stir fry flat rice noodles with juicy tender chicken slices, crisp colourful vegetables and light stir fry sauce. Soon to be your family favourite! ????
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.
EASIEST Cantonese Beef Chow Fun Recipe - Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry
Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
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Marinated beef
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220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil
Other ingredients
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500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Grounded white pepper
Cornflour/cornstarch
Rice bran oil (used as cooking oil)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) or
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)
Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
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Hawaiian Style Chow Fun Recipe | Keeping It Relle
Hawaiian style chow fun takes a classic Chinese dish and adds a little island twist. Rice noodles tossed with an umami packed meat and vegetable stir fry. One of the favorites here in the islands and one you’ll definitely have to try.
Follow along as I show you how to make Hawaiian style chow fun.
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Chow Fun Recipe
Ingredients:
Cooking oil of choice
1 teaspoon garlic, finely diced
1 teaspoon ginger, finely diced
1/2 can of spam sliced into thin strips
1/2 pound ground pork
salt and pepper to taste
1 small onion, sliced
3 tablespoon shoyu
2 tablespoon oyster sauce
1/2 cup carrots, grated or julienne
2 packages chow fun noodles, 7 ounces each, cooked to package directions
1/2 cup bean sprouts
green onions to garnish
Directions:
Heat cooking oil of choice in a large pan over medium-high heat.
Add garlic and ginger and cook until fragrant.
Then add Spam, pork, salt and pepper. Cook until just starting to brown,
Next add in onions, shoyu, and oyster sauce. Stir to combine.
Add carrots and continue to stir fry until desired softness of vegetables.
Remove the meat and vegetable mix from the pan and set aside.
Return the pan to the fire and add chow fun noodles. Continue to cook until desired browning and crispiness, about a minute or two.
Then return the meat and vegetable mixture to the noodles. Toss in the bean sprouts and green onions and heat through.
ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #hawaiifood #chowfun
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Chicken Chow Fun | Chicken And Rice Noodles Stir Fry
—-Ingredients(3-4 servings)—
7 oz/198 g dried rice noodle
1 tbsp oil
2 large egg
3 oz/86 g onion
5.29 oz/150 g bean sprouts
2 stalks of green onion
1/8 tsp sugar
1/2 tsp dark soy sauce
8 oz/225 g chicken
1 1/2 tsp soy sauce
1/2 tsp sugar
1/8 tsp white pepper powder
1/3 tsp baking soda
2 tsp corn starch
2 tsp water
2 tsp rice wine
2 tsp oil
2 cloves of garlic, minced
1 tsp dark soy sauce
4 tbsp water
-Stir Fry Sauce-
1 3/4 tbsp soy sauce
1 1/4 tbsp dark soy sauce
3/4 tsp sugar
1/8 tsp white pepper powder
—-Timestamps—
00:00- Intro
00:27 - How to rehydrate the dried rice noodles (How to use dried rice noodle to cook Chicken Chow Fun)
01:15 - preparing garlic, onion, green onions
01:51 - Slicing and marinating the chicken
02:36 - Preparing bean sprouts, eggs
02:42 - Preparing Chow Fun Sauce
03:01 - Cook the rehydrated rice noodles
03:38 - Pan frying the onion, white part of the green onions, bean sprouts
04:26 - Pan frying the chicken (How to cook Chicken Chow Fun)
05:16 - Pan frying the eggs and flat rice noodles(How to cook Chicken Chow Fun)
06:03 - Final Step(How to cook Chicken Chow Fun)