Love & Best Dishes: Zucchini Pie Recipe | Summer Side Dishes
Zucchini Pie Recipe | Summer Side Dishes - This zucchini side dish is one of the ultimate summer side dishes because there is no better time to enjoy fresh zucchini recipes than summertime!
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Easy and Healthy Recipe: Zucchini Pie || Adela
Thank you soo much for watching :) If you want to see more healthy and low calorie recipes then click the 'Like' button :D
The ZUCCHINI Recipe You've Been Missing!
Though it's not a dessert, this Zucchini Pie recipe is a unique and tasty way to enjoy healthy squash all year, and you don't even need Bisquick. Zucchini slices are mixed into a flavorful, cheesy crust and baked in a pie tin. Serve up this savory side dish for a weeknight dinner.
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Greek Zucchini Pie (kolokithopita) to Feed a Crowd
This Zucchini and Feta Pie. also known as Kolokithopita can easily stand alone as the main dish for a party. The flaky, buttery phyllo holds a fresh-tasting and flavorful filling that’s made with loads of zucchini, herbs, and cheese. Serve it alongside any main course or as the star of your dinner party. A definite crowd pleaser!
Printable recipe:
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Ingredients
1 pound (#4) phyllo pastry, thawed
12 oz. salted butter, melted
1 cup unseasoned breadcrumbs
For the Filling:
10 zucchinis, grated
16 ounces feta cheese, crumbled
12 ounces shredded gouda cheese, parmesan, or mozzarella
8 scallions, thinly sliced
6 eggs, lightly beaten
1/2 cup finely chopped mint
2 teaspoons dried dill
Salt and pepper, to taste
Instructions
Preheat the oven to 400 °F, 200 °C.
Make the filling:
Place the grated zucchini in a colander and sprinkle with ½ teaspoon of salt. Toss to coat and set aside either in the sink or over a large bowl to catch the liquid that drains. Set aside for at least 30 minutes. Squeeze the zucchini with your hands to release as much of the liquid as possible.
Place the strained zucchini in a large mixing bowl.
Add all of the remaining filling ingredients except for the eggs and mix well. Taste and adjust the seasoning if needed.
Add the eggs and mix well to combine.
Assemble the pie:
Sprinkle the breadcrumbs into a large baking pan to create an even layer.
Take a stack of 3 sheets of phyllo and place it in the pan to cover the bottom and let the rest of the stack hang over the side of the pan. Drizzle the top sheet with some melted butter.
Place 2 sheets half in the pan and half hanging outside of the pan on all four sides of the pan. Drizzle butter between the layers. See the video above.
Spread all of the filling inside of the phyllo sheets. All of the sheets that are hanging outside of the pan should go over the filling. Place all of the filling inside of the phyllo and fold the phyllo that is hanging outside of the pan over the filling brushing butter in between the layers.
Reserve 6=7 sheets of phyllo for the topping and place the remaining sheets over the filling. Drizzle with some butter.
Take one sheet at a time and crinkle it like an accordion and place it on top. Continue creating accordions and place them side by side until the top is covered. Drizzle with butter and score into pieces.
Pour the remaining melted butter on top and brush all around.
Bake the pie:
Place the pie pan onto a baking sheet and bake on the center rack for 60-75 minutes.
Allow the pie to rest at room temperature for at least 20 minutes so that the filling can set.
Serve with a salad and creamy tzatziki. Enjoy!
Notes
Make-ahead freezer instructions: assemble the pie and place in the freezer. Once the butter chills and hardens, wrap the pie with plastic wrap and then with aluminum foil. The pie will keep fresh for up to 3 months. Thaw overnight in the refrigerator and remove the plastic.
Bake as per the recipe instructions except, cover it with foil for the first 30 minutes and uncover for the remaining time.
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Sweet Corn and Zucchini Pie
Sweet Corn and Zucchini Pie! A super simple, cheesy, crustless pie featuring fresh veggies and herbs. A perfect summer dish!
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Baked zucchini cheese. Zucchini recipe.
Baked Zucchini cheese, baked zucchini recipe.
Today,baked zucchini cheese, some people called these zucchini cheese sticks.Since we cooked this bake zucchini, everybody loves it,it's low carbon,gluten free and also for keto diet.For zucchini recipe vegetarian, replace the cheese .
If you don't have an oven,cook these in a pan,just shape it round or sticks.#Zucchinifries#zucchinicasserole#zucchinirecipebaked.
Ingredients:
3 zucchini or courgette
1tsp garlic powder
1tsp salt
1egg or 2eggs if preferred
2tbsp full coconut flour
mozzarella cheese or
Cheddar cheese, 100g.
baked 30mins in 180°,then remove the foil,grill 10 mins to brown the cheese. Served.
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