4 c Zucchini (less rind and seed 1 x Sliced 1/4" thick 1 x Salt water 1 c Warm water 1 c Brown or white sugar 1 ts Cinnamon 1 ts Cream of tartar 1 x Unbaked pie shell
StrEUSEL TOPPING:
1/2 c Sugar 1/2 c Flour 1/2 c Butter Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie. -----
How To make Zucchini Pie's Videos
Greek-Style Zucchini Pie | No Dough - No Phyllo | 100% Beginner Friendly!!
GREEK PIE RECIPES: No dough, no phyllo, authentic Greek-style zucchini pie- 'Kolokithopita.' Easy and 100% beginner friendly method, guaranteed to succeed every single time! Zucchini, feta cheese, and fragrant Mediterranean herbs. Extremely easy, healthy, and delicious!
We cook real Mediterranean food for you on this channel with ingredients we always have at home! And we want to show you how to make the most of simple, accessible ingredients to prepare easy, affordable healthy food the Mediterranean way! Just like we do it at home ourselves! Enjoy!
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Meggie & Ewa
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The easiest zucchini pie with feta cheese recipe!
This zucchini pie is so easy, so delicious that you will love it and make it all the time! Try this zucchini pie recipe now! No mixer needed!
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******************************************** Zucchini pie recipe
Ingredients
1 kg zucchini, grated 2 onions, chopped 400 g feta cheese 150 g cretan graviera 4 eggs 5 tbsp olive oil 150 g milk 1 tbsp mint, chopped 2 tbsp dill, chopped 1 tsp salt Pepper 150 g soda water 150 g all-purpose flour ******************************************** #pumpkin #pie #pumpkinpie #recipe #recipes #baking #greekfood #greekrecipes #feta #fetacheese #zucchini #zucchinipie
How To Make Crustless Greek Zucchini Pie | Batzina From Thessalia | Ken Panagopoulos
Here's a very easy and delicious recipe on how to make crustless Greek zucchini pie aka batzina from the region of Thessalia. Try it today, love it forever....
Ingredients: - 5 cups grated zucchini - 1 cup Greek yogurt - 4 eggs - 1 onion - 1 tbsp. dried mint - Small bunch of dill - 1-1/4 cups all purpose flour - 3 tbsp. baking powder - 300g feta cheese - 1 cup Greek extra virgin olive oil - Sesame seeds for garnish - Salt & pepper to taste
Method: 1. Pre-heat oven to 375*f/180*c 2. Grate 5 cups of zucchini, drizzle with salt to remove excess moisture and set aside 3. In a large mixing bowl, combine yogurt, eggs & olive oil and mix well 4. Drain water from zucchini and add to yogurt mixture in bowl 5. Add herbs, flour and baking powder and mix well to combine 6. Crumble feta into zucchini mixture and fold in 7. Grease 9x13 pan with olive oil 8. Pour zucchini mixture into pan and spread evenly 9. Sprinkle with sesame seeds 10. Bake for 45-60 minutes or until top is blistered and toothpick comes out clean * Allow to sit for about 20 minutes before cutting
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Zucchini Pie
This zucchini pie is so easy to make but out of this world delicious! And this dish is so versatile - serve it hot or at room temperature, it can be an appetizer, entree or a side. So yummy!
ASMR cooking no music, easy zucchini quiche recipe
My easy zucchini recipe is great addition to any meal. I served this easy zucchini quiche recipe with my pub style chicken wings, link bellow.ASMR cooking no music.
❤️ Ingredients ❤️
4 eggs 1/2 cup grated parmigiana cheese 1 cup mozzarella cheese 2 cups grated zucchini 1 tsp Himalaya pink salt 1 tsp black pepper 1 tsp onion powder 1 cup corn flower 1/2 cup milk
Bake in 9 inch dish 420 F until golden brown and set in the middle. Served with pub style chicken wings :
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EASY ZUCCHINI PIE RECIPE, YOU WON'T FAIL.
Hello..... This Zucchini recipe was a super easy recipe, I tried and never fail. This recipe can be adjusted according to the wishes of each of you. salt and others can be tested according to individual tastes. the number of Zucchini and onions adjusts to the number of people who will eat and the size of your pie crust. This is how I made my pie crust link
INGREDIENT A 2 medium-size Zucchini 1/2 Big Onion Salt Pepper
INGREDIENT B 1 cup cooking cream 1/2 cup ricotta cheese 1/3 parmesan cheese 1/4 cheddar cheese 4 large eggs note (let chill zucchini before adding to the sauce)
Bake 180° for 45 minutes
#Zucchini #Pie #Vegetarian #Veggie
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Cannelloni with Tomato sauce Chicken Tagine easy cooking.