How To make Zucchini Date Cake
1/2 lb Zucchini
1 c Chopped dried dates
2 ts Grated orange zest
2 c Flour
2 ts Baking powder
1 1/2 ts Soda
2 Egg whites
2 Eggs
1 tb Vanilla
1 1/4 c Sugar
1 c Plain, non-fat yogurt
1/4 c Almonds (opt.)
1/2 ts Salt
Cinnamon Orange Icing 1 c Powdered sugar
1 t Ground cinnamon
2 tb Orange juice
1 tb Orange curacao
Orange Glaze (opt.) 3 tb Orange juice
2 tb Sugar
If dates are dry, soak to make them moist. Chop squash in processor. Add dates and orange zest. Blend well. Sift flour with baking powder, soda and salt. Blend dry ingredients. Beat egg. Add yogurt, sugar and vanilla. Add alternately dry mix and egg mix alternately to zucchini. Pour batter into lightly greased and floured bundt pan. Bake at 350 about 45 minutes, or til tests done. Cool on wire rack 10 minutes. Unmold onto serving platter. If using glaze, peirce top and sides with with toothpicks. Spoon glaze over cake, allowing to soak in until cake is moist but not wet. Cool completely. Drizzle icing over cake and sprinkle with almonds Icing: combine powdered sugar, cinnamon, orange juice and liqueur in bowl. Mix til smooth. Use immediately. Orange Glaze: Stir together til smooth. Note: Avoid using dry old dates. For slightly softer cake texture, add 2 Tbsp melted butter to batter before folding into squash. This will add 2 grams fat per serving. From: The Spectator....Aug 12/92 There is yellow squash hidden in this cake, but you'd never guess it. It's delicate, faintly sweet flavor blends right in. You can use crook neck, straight neck or even yellow zucchini, but be sure to select young squach with soft, thin skins. (why not green zucchini?) This cake, with its accent of chopped dates, needs only a simple icing to dress it up To add extra moistness and a sweet citrus flavour, poke all over the warm cake and pour optional glaze over the cake til it soaks in. Adapted from a rich recipe with sour cream and pecans created by the late Bert Greene.
How To make Zucchini Date Cake's Videos
Gina's Baking Time- Zucchini Date Cake with powdered sugar frosting
vegan zucchini pistachio cake | hot for food
I know you're all #procrastibaking so fire up the oven and let's make this #vegan zucchini pistachio cake together. It's a deliciously spiced cake with a lime cream cheese frosting and topped with pistachios.
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SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND
Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!
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Date Walnut Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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CHOCOLATE ZUCCHINI CAKE | HEALTHY VEGAN RECIPE
Happy Monday everyone!
Today's video is an easy to make healthy Chocolate Zucchini Cake recipe! I've been asked for this recipe on my IG so I thought I'd record the next time I made it. It's so easy to make and doesn't require any hard to find ingredients.
You can also make muffins with this recipe as well if you prefer. Just decrease the cooking time accordingly.
Enjoy this guilt free recipe and tag me on IG ( @VeganMommyDee ) if you make them! I'd love to see your creation!
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CHOCOLATE ZUCCHINI CAKE
* Preheat Oven to 350 F *
Dry Ingredients:
- 1 1/2 cups Oat flour
- 3/4 cup Date Sugar
- 1 tsp. Organic Cinnamon
- 1 tsp. Baking Soda
- Sprinkle of Sea Salt, approx. 1/2 tsp.
- 1 1/2 Tbsp. Cacao Powder
Wet Ingredients:
- 3/4 cup Organic unsweetened Apple Sauce
- 1/4 cup Oat milk
- 1 tsp. Vanilla
- 1 Tbsp. Lemon Juice
- 1 cup shredded Zucchini
- 3 Flax Eggs
Note: 1 flax egg is 1 tbsp flaxmeal with 3 tbsp. water. Combine and allow to sit for 5 minutes to thicken up.
Add Dry Ingredients to the Wet Ingredients and combine well. Don't over mix though. Transfer to Cake Pan and bake for 45-50 min.'s. Allow to cool and cut it up into slices.
Enjoy!
Have a great week everyone!
Health, Joy & Positive Vibes,
Debbie
~VeganMommyDee~
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