Date and Nut Loaf Cake Recipe - Hot Chocolate Hits
This date and walnut loaf is moist, full of all things nice and a family favourite! If you like dates, this is HEAVEN.
FULL PRINTABLE RECIPE:
Last video for easy coconut balls:
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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
date cake recipe - christmas special | date walnut cake | खजूर का केक | eggless date and walnut loaf
full recipe:
Music:
date cake recipe | date walnut cake | eggless date and walnut loaf with detailed photo and video recipe. a traditional dark loaf cake typically made with plain flour mixed with dates and topped with walnuts. it is generally made during christmas celebrations but can also be served as an evening snack. it is generally made with plain flour, but in this recipe, i have used wheat flour as a healthy alternative.
date cake recipe | date walnut cake | eggless date and walnut loaf with step by step photo and video recipe. cake recipes are pretty common, especially during the christmas celebrations. the most common recipe made during that time is fruit plum cake made with grape juice and mixed berries. but the other common recipe is date and walnut cake which shares the same texture and taste, yet much simpler to bake.
பேரிச்சம்பழம் கேக் | eggless cake |Healthy cake | Dates cake recipe |How to make Dates cake
பேரீச்சம்பழ கேக் செய்வதற்கு தேவையான பொருட்கள்
பேரீச்சம்பழம் 250g
பேக்கிங் சோடா 1தே க
சுடு தண்ணீர்
கோதுமை மா 200g
பேக்கிங் பவுடர் 2தே க
கொக்கோ பவுடர் 1 1/2தே க
வறுத்த றவை 50g
ஏலக்காய் தூள் 1/4தே க
பட்டர் 150g
சீனி 75g
ரீன் பால் 200ml
கஜு 10g
The ingredients Eggless Dates Cake
Dates 250g
Baking soda (bicarbonate) 1tsp
Hot water
All purpose flour 200g
Baking powder 2tsp
Cocoa powder 1 1/2tsp
Semolina 50g
Cardamom powder 1/4tsp
Butter 150g
Brown sugar 75g
Condensed milk 200ml
Cashew nuts 10g
#satheesentertainment
Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Holiday Fruit Cake Recipe By Food Fusion
This Holiday Fruit Cake recipe can easily become your go-to Fruit cake recipe. Everyone will be asking where did you buy it? #HappyCookingToYou #FoodFusion
Written Recipe:
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Holiday Fruit Cake
Recipe in English:
Ingredients:
-Sugar ¼ Cup
-Water ½ Cup
-Orange juice ½ Cup
-Kali kishmish (Black raisins) ¾ Cup
-Kishmish (Raisins) 2-3 tbs
-Tutti frutti ¼ Cup
-Chuwaray (Dried dates) chopped ¼ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Darchini powder (Cinnamon powder) 1 & ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-All spices 1 tsp
-Namak (Salt) ½ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Baking powder 1 tsp
-Makhan (Butter) 160g (room temperature)
-Brown sugar 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Badam (Almonds) chopped ½ Cup
-Kaju (Cashew nuts) chopped ¼ Cup
-Pista (Pistachios) chopped ¼ Cup
-Mixed dry nuts
-Orange juice
Directions:
-In a saucepan,add & spread sugar and cook on very low flame until sugar is caramelized (don’t stir).
-Add water and mix well.
-Add orange juice & bring it to boil.
-Add black raisins,raisins,tutti frutti,dried dates and mix well & bring it to boil and cook for 1-2 minutes.
-Turn off the flame,cover & let it rest for 30 minutes then strain and reserve caramelized dry fruits & syrup (approx. ½ cup) for later use.
-Cut aluminum foil strip & place folded tissue paper on it,spray water and fold aluminum foil from both sides.
-Now adjust the prepared aluminum foil strip on the outer side of 8 inch round baking pan,pinch & seal the ends completely.
-Grease pan with oil & lined with two layers of butter papers & set aside.
-In a bowl,add all-purpose flour,cinnamon powder,nutmeg powder,all spices,salt,ginger powder,baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add brown sugar & beat well.
-Add eggs,one by one & beat after each addition.
-Add vanilla essence,reserved ½ cup of dry fruits syrup & beat well.
-Now add dry ingredients & fold with the help of the spatula.
-Add caramelized dry fruits,almonds,cashew nuts,pistachios & mix well.
-Pour the batter in prepared baking pan,tap on working table for few times & sprinkle mixed dry nuts.
-Bake in preheated oven at 140 C for 90 minutes.
-Take out from oven,place on wire rack,apply orange juice with the help of brush & let it cool completely (approx. 30 minutes) and run a knife around the edges to loosen them from the sides of the pan.
-Cut into desired slices & serve!
Recipe in Urdu:
Directions:
-Saucepan mein cheeni dal ker pheela lein aur halki ancch per cheeni caramelized hunay tak paka lein (don’t stir).
-Pani dal ker ache tarhan mix ker lein.
-Orange juice dal dein aur ubal anay dein.
-Kali kishmish,kishmish,tutti frutti aur chuwaray dal ker ache tarhan mix karein aur ubal anay ka bad 1-2 minutes kliya paka lein.
-Chulha bund ker dein aur dhak ker 30 minutes kliya chor dein phir strain lein,caramelized dry fruits aur syrup ko bad mein use kernay kliya side per rakh dein.
-Aluminum foil ki strip cut ker lein aur folded tissue paper rakh ker pani ka spray ker lein aur aluminum foil ki dono sides ko fold ker lein.
-Tayyar aluminum foil strip ko 8 inch round baking pan ka bahir laga lein aur pinch ker ka ends ko completely seal ker lein.
-Baking pan ko oil sa grease karein aur 2 butter paper ki layers laga ker side per rakh dein.
-Bowl mein maida,darchini powder,jaifil powder,all spices,namak,adrak powder aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Brown sugar dal ker dubara beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Vanilla essence aur reserved ½ cup dry fruits syrup dal ker ache tarhan beat ker lein.
-Ab dry ingredients dal ker spatula ki madad sa fold ker lein.
-Caramelized dry fruits,badam,kaju aur pista dal ker ache tarhan mix ker lein.
-Tayyar baking pan mein batter dal dein aur working surface per tap karein aur mixed dry nuts sprinkle ker lein.
-Preheated oven mein 140 C per 90 minutes kliya bake ker lein.
-Oven sa nikal ker wire rack per rakh dein aur brush ki madad sa orange juice laga lein aur thanda ker lein (approx. 30 minutes) aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Desired slices mein cut ker ka serve karein!