How To make Moroccan Date Cake

energy dessert you'll eat guilt-free! in 10 minutes! No sugar, no eggs ,gluten-free, no flour !????????

energy dessert you'll eat guilt-free! in 10 minutes! No sugar, no eggs ,gluten-free, no flour !????????

Ingredients:
2 cups of dates (500g)
1 tbsp of butter (20g)
mixed nuts (150g) (you can use whatever you have or like).
a pinch of salt
a pinch of cinnamon
some sesame seeds.

enjoy it !

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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!

Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!

Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts





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cake with dates moroccan cooking

cake with dates


welcome to my channel that will offer the Moroccan cuisin side cuisin

How to Make Moroccan Dates | Chocolate | Sesame | Almond Flour | Vegan Dessert | 4 Ingredients

Recipe Moroccan Dates:

18 medium/large medjool dates
3/4 cup almond flour
100g (3 1/2oz) raw cacao chocolate
3 tbsp toasted sesame seeds

Wash and remove the pits from your dates. Begin to melt your chocolate over a double boiler on the stove. Once the chocolate is melted mix it into a bowl with the almond flour. Mix thoroughly until a paste is formed. Be sure to do this while the chocolate is still warm. Now, make small log shaped nuggets and stuff that in the middle of the date. Dip the chocolate filled date into your sesame seeds. Place the finished dates on a plate or in a glass bowls and refrigerate for 1-2 hours or until they’re firm. Enjoy! B’saha!
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Upside down Apple & Dates Cake On Stove Top!

I made this beautiful upside-down cake in a pan, on the stovetop, using 1 apple, 1 egg, and dates. It also has simple caramel sauce too! Came out so delicious it finished in no time.
It is simple to make but has some tricks. I will try to give you all the details to have the best result.
Ingredients For Apple, Dates & Walnuts Upside Down Cake on Pan:
For 22cm nonstick pan size
For the cake batter
1 egg
1/4 cup or 3-4 tbsp sugar
1/4 cup milk
3 tbsp plain yogurt (if you don't have yogurt use 1/4 more milk)
1/4 cup or 3-4 tbsp olive oil or vegetable oil
1/2 cup plus 1 tbsp flour (Add the 1 tbsp at the end if needed for thick smooth batter consistency)
1 heaped tbsp corn or wheat starch (optional, you can use same amount flour too)
1 tsp baking powder
1 tsp vanilla powder
pinch of baking soda
For the topping:
1 apple
5-7 dates (I used soft Iranian Dated) (You can use 2 apples instead)
handful of walnuts
For the simple caramel sauce
1 tbsp butter
1 tbsp sugar

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Chocolate Date M'Hencha (Moroccan Pastry Recipe) - CookingWithAlia - Episode 254

WRITTEN RECIPE:

INGREDIENTS:
Filling: 150 grams dark chocolate (60% cocoa)
Filling: 150 grams date paste
Filling: 115 grams raw almonds
Filling: 2 tablespoons butter
Filling: 1/2 teaspoon ground cinnamon
For the Dough: Warka or Phyllo dough
For the Dough: Melted butter
For the sauce (optional): honey + a little bit of orange blossom water