One-Pot Sausage And Peppers Pasta
Here is what you'll need!
One-Pot Sausage And Peppers Pasta
Servings: 4-5
INGREDIENTS
1 pound any short pasta (we used bow ties)
1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
1 red bell pepper, large diced
1 green bell pepper, large diced
1 yellow bell pepper, large diced
½ white onion, sliced
2 cloves of garlic, sliced
28 ounces can diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
PREPARATION
1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Remove sausages, slice in ¾-inch rings, and set aside.
5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
7. Simmer about 10 minutes.
8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
8. Serve with grated parmesan.
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MUSIC
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I've been making this simple pasta recipe for 30 years!
An easy family-pleasing dinner, this creamy cheesy pasta with sausage and crispy bacon can be ready, on the table, in 20 minutes. A fantastic comfort food dinner using simple everyday ingredients, it's the perfect back-to-school comfort food!
I've been making and eating this for 30 years!
Free printable recipe is available on our site:
Ingredients:
4 good quality pork sausages about 270g/9.5oz
400 g (14oz) spirali pasta - (or your favourite pasta shapes)
8 rashers (strips) streaky bacon (about 125g/4.5oz)
1 tbsp sunflower oil
1 onion peeled and finely chopped
150 g (1 ½ packed cups) grated mature/strong cheddar cheese
180 ml (¾ cup) double (heavy) cream
1/2 tsp black pepper
2 tbsp freshly chopped parsley
Instructions
1. Preheat the oven to 200C/400F
2. Place the sausages on a baking sheet and place in the oven to cook for approx 20 minutes, until golden brown and cooked through. Then remove from the oven and place on a chopping board.
3. Meanwhile, cook the pasta in boiling water as per the cooking instructions, until al dente, then drain in a colander, reserving about a cup of the pasta cooking water.
4. While the pasta and sausages are cooking place a large frying pan over a medium heat to heat up.
5. Once hot, place the bacon in the pan and cook for about 5-6 minutes, turning once during cooking, until browned and crispy. Remove from the pan and place on a chopping board.
6. Add the tablespoon of oil to the bacon fat that’s already in the frying pan.
7. Add the onion to the pan and cook for 5 minutes, stirring often, until the onion has softened.
8. By now the pasta should be ready (remember to save a cup of the pasta water when draining the pasta). Add the drained pasta to the frying pan with the onion.
9. Add the cheese, cream and pepper to the pan and stir together with the pasta until the cheese has melted.
10. Slice the cooked sausages and bacon on the chopping board and add to the pan with the pasta.
11. Stir everything together.
12. If you want to loosen the sauce slightly, add splashes of the pasta cooking water until the sauce is thinned to your liking.
13. Transfer the pasta to bowls and serve topped with fresh parsley and a little more black pepper if you like.
Notes
Want to add in some vegetables? Add frozen peas to the pan with the pasta for the last minute of cooking the pasta. Add mushrooms, chopped chunks of peppers or courgette (zucchini) to the pan when you're frying the onion
Ingredient swaps
a. Swap the bacon for chorizo
b. Leave out the bacon and swap the sausage for vegetarian sausages for a vegetarian version.
c. Add veggies such as peas, mushrooms or spinach.
d. Swap out quarter of the cheddar for mozzarella if you wanted some stretchy cheese in there.
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DO THIS ON SPAGHETTI! Italian sausage ! #food #recipe #spaghetti #fyp #easyrecipe #trending
Organic Pasta and Turkey Sausage - red sauce pasta - italian recipes - healthy recipe
I think we can all agree that red sauce pasta is one of the most popular italian recipes that we most associate with in the world. I really wanted to bring a red sauce real pasta dish to healthy recipe. Thankfully I was in Walmart and found that they now make organic pasta under their brand Great Value. I was able to purchase a few bags of it for a really low price. I also found some really nice Italian Sweet Turkey Sausage on sale that paired perfectly for this recipe. The result was a super delicious, low fat and well rounded italian healthy recipe. Hope you guys give it a try and enjoy this simple recipe as much as I did.
CHECK OUT OUR HEALTHY RECIPE STORE @ for all of the items in the videos and super useful hard to find specialty gadgets and products. All products are shipped from the US or Canada.
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
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Pasta mit geräucherter Wurst, Tomaten, Pilzen und Käse sind ein sehr schmackhafter und sättigender erster Gang. Ihre Familie wird begeistert sein!????
Um ein ???????? leckeres und sättigendes Essen zuzubereiten, benötigst du nur wenige Zutaten und ein paar Minuten.
Sie können dieses köstliche Gericht zum Mittag- oder Abendessen zubereiten. Probieren Sie diese köstliche Pasta und ich bin sicher, Sie werden es lieben! ????????????
Zutaten:
● Öl zum Braten - 2 EL
● Zwiebel - 1 Stck
● Pilze - 200 g
● Geräucherte Wurst - 450 g
● 3 Knoblauchzehen
● Nudeln - 250 g
● Tomate - 2 Stk
● Hühnerbrühe - 450 ml
● Sahne - 120 ml
● Salz, Schwarzer Pfeffer, Oregano
● Cheddar-Käse - 120 g
● Petersilie (optional)
Guten Appetit! ????
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Recipe:
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