How To make Turkey Sausage Pilaf

1 Chopped onion
1 lb Spicey turkey sausage
1 c Long grain rice
1 1/2 c Chicken broth
2 Chicken bouillon cubes
1 tb Fresh chopped basil
3 Carrots, thinly slice
1/2 c Chopped celery
1 pn Red peppercorns (or green)
Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.