How To make Zesty Pot Roast
-From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck are pot roast
-boneless 2 tb Cooking fat
Salt Pepper 1/2 c Onion; chopped
10 3/4 oz Tomato soup; condensed
1 ;soup can water
1/4 c Vinegar
1 c Applesauce; canned
1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in
fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add tomato soup, water, and vinegar; mix well. 4. Return meat to pan. Cover and simmer for 2 1/2 to 3 hours, or until done. (Or cook in a 325F oven for same amount of time.) 5. Turn meat once to cook it evenly throughout. When done, remove meat and keep warm. 6. Skim off excess fat. Add applesauce and cook to desired consistency. Taste sauce and correct seasoning, if necessary, with salt and pepper. 7. Slice meat and serve with sauce. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) (((((Hugs and Happy Charring))))) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) *** See also #201. From: Lawrence Kellie To: All Msg #201, Jun-24-93 07:44:40 Subject: potroast
How To make Zesty Pot Roast's Videos
Zesty BBQ Slow Cooker Chicken
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CRYING TIGER - NAM JIM JAEW spicy dipping sauce - Ultimate Thai BBQ dipping sauce
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Easy to make at home. The only sauce you will need for Thai BBQ meat. Most commonly used with Crying Tiger Beef.
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Zesty Spicy Roast Beef #shorts #tiktok #viral #fyp #foryou
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Zesty & Spicy Low Carb Barbacoa Style Tacos (Slow Cooker)
Delicious, juicy, and spicy slow cooker barbacoa style beef made from Chuck Roast.
Try this low-carb take on a great recipe for your next meal prep!
What you’ll need;
Slow cooker
2.5-3lbs lb beef chuck roast
Salt & pepper, to taste.
Olive oil.
Mission Low-Carb Spinach Tortillas
(8)chipotle peppers in adobo sauce, chopped
(5) cloves garlic, chopped
(1) tablespoon ground cumin
(3) teaspoons dried oregano
(¼) teaspoon ground cloves
(½) cup beef bone broth
(¼) cup apple cider vinegar
(¼) cup fresh lime juice
(3) bay leaves
Cut roast into large chunks. Salt and pepper to taste. Sear meat and set aside. Combine wet and dry ingredients into slow cooker pot along with seared meat. Set slow cooker to low @ 8 hrs. Pull meat out at 8 hr mark and shred (shhhhhhreeeed bro). Remove bay leaves from consomé.
Return shredded beef back to pot of consume and to slow cooker to keep warm until ready to eat.
Nutrition
(2) Tacos prepared using Mission Low carb spinach tortillas, white onion, and cilantro.
45g protein (4oz of beef + tortillas)
24g net carbs
14g fat