Servings: 1 1/2 c Shortening 1 c Brown sugar 1 c Milk; sour 2 c Flour 1 ts Baking soda 1/2 c Nut meats; chopped 1/2 ts Salt 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 1 c Raisins; chopped Blend shortening and sugar. Add sour milk. Stir in dry ingredients, add raisins and nuts. Pour into greased cup cake tins and bake in moderate oven 350 F. from 15 to 20 minutes or until done. You can use any kind of icing. Source: Mrs. Leda Towner, Kent Grange, Portage County, OH -----
Ingredients: Gooseberry 500 Gms Turmeric Powder 1 Teaspoon Red Chilli Powder 2 Tablespoons Asafoetida Powder 1 pinch Sesame Oil 1 Cup Fenugreek seeds 1 Tablespoon Tamarind Juice 3 Tablespoons Jaggery 2 Tablespoons Mustard seeds 1 Teaspoon Salt as needed
Fry Fenugreek seeds and blend make as powder Heat the pan and add Sesame oil Add Gooseberry and fry Keep this in a separate bowl Heat the pan and add Sesame oil Heat the oil and add the mustard seeds Add Asafoetida Powder Add Chilli powder and Turmeric powder Add Salt Add Gooseberry and mix well Add Tamrind juice Add Jaggery Sort well mix the jaggery Add Fenugreek seeds powder Cook on a low flame for five minutes Gooseberry Thokku Readdy !!!
Mango Lassi Recipe| Mango Yogurt Smoothie | Sweet Lassi | Homemade | Gem Yum இது ஏப்படி இருக்குனு கொஞ்சம் டிரை பண்ணி பாருங்க Hi Friends,
Today we are going to teach you how to make a mango lassi. Lassis are a refreshing Indian drink made with yogurt. They're a mixture of yogurt and fruit or yogurt and salt. Today we're going to make a sweet one, a sweet mango one
Ingredients: Mango - 3 Yogurt - 1 cup Sugar - 2 tbsp Milk - 1 cup
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Bologna Ring Mold--Yum!
Another gem from Arlene Francis' Cookbook...No Time For Cooking